FitFeat

where daily feats & eats can be adventures in themselves

Archive for February, 2010

Sunday Comedy

Feb 28

Posted by Shari B. in Uncategorized | 5 Comments

Hi blog buds!

We went to zPizza yesterday for lunch after my run was finished and my girlfriend who was there with us happened to notice this note on the bulletin board.  We got a serious laugh out of it, and while it is off-topic from my usual blog material, it was too cute not to share.

This brought back memories of my having smeared mashed potatoes on the fancy wallpaper at a restaurant once when my mom was lunching with a good friend of hers.  Oh boy was I in trouble!

I figured this would give you all a little smile on Sunday night as we face the impending work week!

Is that classic or what?  :)

See you in the morning with the Marathon Monday post!  Have a GREAT night!

– Shari B. =)

First Outdoor Run in the FiveFingers

Feb 26

Posted by Shari B. in Keeping Fit | 14 Comments

Wahooo, it’s Friday!  And payday!  And jeans day!

And it snowed last night which means it’s also “CRAZY COMMUTE” day.  :D   Crazy commute day translates into “short post day” because I have to scoot out of the house much earlier.

Before the snow started yesterday, it was 37 degrees outside and I HAD to take advantage of that brief heat wave to try the VFFs OUTSIDE!

One word:  awesome!

It was so fun.  And while my calves have gotten used to 3 or 4 miles at a time on the treadmill running ‘barefoot style’ – it certainly didn’t translate to the outdoor run.  My calves are definitely making themselves known today, and I only did 2.7 hilly miles!  I figure that I will follow a 10% rule with my barefoot running the same way that I do for marathon training:  only add 10% per week for safe progression.

I didn’t hit any painful pebbles so that was good.  It was like running a small obstacle course – you definitely keep an eye on where you are stepping next when you wear these.  You are much more “present” to the run.  I’m totally digging these.

My workout Wednesday was 40 minutes of Iron Yoga.

I’ll share some of the fun eats from Wednesday and Thursday before I have to skeedaddle:

Are you hungry yet?  Regular FitFeat readers will know exactly what each of those things are!  My usual suspects!  :)

Well friends, I’m off to lift some weights, then partake in some rush hour stop-n-go.  Have a FANTASTIC FRIDAY! Tomorrow is my longest run yet: 14.  Can’t wait!

Shari

Built To Run, Even If You Don’t

Feb 25

Posted by Shari B. in Keeping Fit | 8 Comments

So I mentioned yesterday that I’d started the post about Born to Run by Christopher McDougall.

I’ve had a complete mental block about writing my thoughts for this book.  I’ve procrastinated nonstop.  And to be honest even after all this time, I still haven’t finished the last chapter. (I started this book in early January!)

I have this book in audio version on my iPod.  I’ve also borrowed the hard copy from the library.  Twice.

The book obviously hit home with me on a few levels, as it convinced me to start barefoot running and I have been raving about this type of running to all who’ll listen.  I now own my own Vibram FiveFingers, MSP just got a pair (they arrived last night) and my friend Scott also got a pair.  One of my coworkers has been running in his socks now on his treadmill thanks to all my raving!

But something about the book as a WHOLE did not grab me.  The chapters alternate between telling the story of the Tarahumara people (who are really fantastic runners) and the story of author’s own experience with trying to heal some running injuries and his journey to barefoot running.   I found the flip-flopping between the two stories caused me to lose interest.  I think I was looking for more of a “how to” and “why” for barefoot running, and less “play by play” commentating on the ultramarathons he attended.

I don’t feel I’d give a fair review if I tried simply because I’ve started and stopped so many times.  So I’ll tell you what I liked about it.

Overall, I do think it’s worth reading if you have any interest in barefoot running OR interest in running for the JOY of it. I thoroughly enjoyed the ‘scientific’ chapters.   The gist of it is that as humans we truly are built to RUN.  Our bodies have evolved to make us good runners.  And there’s a lot of discussion about how with all of today’s fancy shoe technology, we’ve basically weakened the supportive structure of our feet and lower legs.

My favorite part of the book comes in chapter 25 when the author is discussing said technological advances in fancy running shoes:

… the impact on your legs from running can be up to twelve times your body weight so it’s preposterous to believe a half inch of rubber is going to make a bit of difference… You can cover an egg with an oven mitt before rapping it with a hammer, but that egg ain’t coming out alive.

Of all the words in the book, THAT is what stuck with me!  :) Not only did it make me laugh out loud, it really gave me something to think about.  Changing my footstrike to lessen shock of impact for one.  The fact that I don’t need $110 Nike SHOX.   Also, that I don’t need to get new running shoes every 300-500 miles.  I even dug out an OLD pair of worn trail shoes for the last long run we did, because I wanted LESS support so that I could run a bit more like I would if I was barefootin’ it.

Like the Tarahumara, run for the fun of it.  Stop worrying about what your numbers are, how fast you’re running, etc.  Basically slow down and smell the roses.  (Don’t stop and smell the roses, because then you aren’t RUNNING anymore!)

My most enjoyable runs are those where I’m focused on chatting with my running pals and the scenery around me, and less on keeping a certain pace.  Which is why training for a long event like a marathon is troublesome for me (but that’s a whole other post for sure!)

If you’d like to learn more about barefoot running, here are some links to articles and sites I’ve enjoyed.

Harvard University Footstrike Studies and Videos

Wired Article:  To Run Better, Start by Ditching Your Nikes

WebMD Article on Barefoot Running

TrueSlant/Running Shorts Blog Article by Matt Frazier of No Meat Athlete (one of my fave blogs)

If you are currently a runner (or if you’re not and want to start), I’d like to challenge you to grab a pair of old socks that you don’t mind getting filthy and run on the treadmill.  Notice how your gait changes in order to land softly.  Then try to tell me you didn’t have a little grin on your face!  I think it’s hard not to feel childlike when I’m running around without ‘real’ shoes on!

(Trust me when I say START SMALL!  You WILL feel your calves so keep the mileage low at first!)  Then come back here to FitFeat and tell us how it went!  :D

Have a fantastic day friends!  Make it a FIT one!

– Shari B. =)

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I’m a Roasting Machine

Feb 24

Posted by Shari B. in Keeping Fit | 11 Comments

And by ROASTING MACHINE I don’t mean HOT FLASHES!  (Not yet anyway… :) )

Wow was Tuesday a fully packed day.  I really wanted to work on a blog post that discussed my thoughts on the book Born to Run as well as give some distance running tips that I’ve gathered from my own experiences (thank you Angie for that great question/blog topic you left in the comments section!)  But the day flew by and my pesky FAVICON would not play nice with me.   (The tiny little icon you often see on the tabs in internet browsers is a favicon…) It’s really simple.  Or should be.  Which is why it’s not working for me.  Hard things usually work out great.  Simple things are the things that go haywire for me!  :)

So I spent too much time trying to troubleshoot, which meant I ran out of time to get any more writing done.  Soon I promise, soon!  The Born to Run post IS started…

In the meantime, I was a ROASTING MACHINE last night.  I loved my Hot and Cold salad so much that I wanted to stock up on more roasted veggies for the rest of the week.  So I picked up some brussels sprouts, golden beets, asparagus, red pepper, grape tomatoes, celery, carrots and baby bella mushrooms.

And got everything prepped and into the oven.

I thought about making another batch of kale but by this time I’d had my fill of washing and prepping veggies.  :) Much like when I’m on the treadmill, there is a limit to the amount of time I can stand being in the kitchen.

When they were done roasting, I made a wrap for my dinner with Tofutti, spinach, pepitas and tomato.  And sampled some of the newly-cooked veggies on the side:

Other tasty meals throughout the day included a GREEN SMOOTHIE!  (Shocker, I know!)

A lunch of egg salad, butternut squash (with a little raw goat cheese) and half of an avocado.

Looks like a weird lunch, but tastes great.  By they way, butternut squash and goat cheddar pair really well together.  It seems odd, but it works.  You should try it!

A little dessert after lunch:

In the afternoon I realized I was missing something from my day.  Ezekial toast!!

With coconut butter on the left, almond butter on the right, and a little drizzle of agave nectar on both.   I don’t know how in the world I ever survived without Ezekial toast before.  Sprouted grain goodness, right there.

Exercise for Tuesday was 40 minutes of random intervals (fast, slow, hilly, repeat) on the treadmill in my birthday shoes.

I’m still waiting to get outside in my VFFs.  We have some days above 40 degrees coming up soon, so maybe some of this snow will start melting off. I saw on the news this morning that the east coast is facing yet another storm, which means I should quit my complaining about our weather here in Denver.  :)   Spring is just around the corner, along with daylight savings!  While I’m looking forward to the time change this year because I seem to be in the habit of waking up before 5:00 AM (and the time change will make it helpful for me to keep my eyes open more easily after 8:30 at night) I’m also always a little bummed because I am such a morning person and would REALLY prefer to have more daylight in the morning than in the evening.  Makes it easier to get a run in or the dogs walked before you have to rush out the door to work.  How about you?  Do you look forward to Daylight Savings each year and enjoy the extra daylight at night?

Have a wonderful day and I’ll see you back here tomorrow!

– Shari B. =)

Hot and Cold Salad

Feb 23

Posted by Shari B. in Keeping Fit | 8 Comments

Hi blog buds!

I am SO tickled that you are enjoying the Marathon Monday posts.  I can’t THANK YOU all enough for that.  When it’s icky outside or I’m facing a long run, you have no idea how much it helps to know that YOU are right there with me!  Because I pay more attention when I know I get to write about it for you each time!

Oh the healthy eats I have to share with you today… makes me hungry just thinking about it!  But FEATS first then EATS, since I owe you some recaps.  Otherwise you might start thinking that all I do is EAT and only exercise on the weekends.  :D

Sunday we had even SNOWIER weather than we’d had for the Saturday run.  So MSP and I bundled up in our snow gear and took off for a little ‘snow hike’ on the hills around our house.  The view out the window:

Ultimately we only ended up with 3.75 miles, but it seemed so much longer trudging around in the snow.  We had such a good time.  It was so peaceful – no one was out.  The perfect start to our Sunday.

For Monday’s exercise I did more weight training Tabata-style.

  • 5 min warmup on TM
  • Squats with Overhead Press 4 minutes
  • Chest Flyes with tubing 4 minutes
  • Rear Lunge off Low Step PLUS Bicep Curls 4 minutes (alternating legs each set)
  • 45° Upright Row 2 minutes
  • 2-Arm Bent DB Row 2 minutes
  • Glute Bridges on Ball 4 minutes  (Can you say OUCHIE??)
  • Triceps Pressdown 4 minutes
  • Ball Crunches 4 minutes

I am crazy about my Tabata timer (the one I use is an app on my iPhone).  I LOVE working out this way. I’m NEVER bored and it ALWAYS burns!

Now about those EATS!

A tasty snack on Sunday:  baked kale chips with a small side of Buffalo chips and a few slivers of raw goat cheddar.

Sunday night snack (because I was itching to try this Artisana Coconut Butter).  Ezekial Cinnamon Raisin Toast + Coconut Butter = DREAMY.

Monday morning after my workout I had my daily green smoothie!  Mmm I love when I have avocado and pumpkin seeds (pepitas) for my smoothies – they end up SO creamy.

A mid-morning Larabar while at my desk – the awesome “Chocolate Coconut Chew” that to me tastes like a brownie with nuts in it.

Now let me just preface my lunch a bit here.  When it is cold out for days, like it has been, I find it a bit of a challenge to want to eat my usual humongous salads because COLD GREENS are refreshing and when I’m chilly ‘refreshing’ is not on the top of my list. All I want is something warm (and often full of carbs.)  Here’s what I’ve been doing lately that has really helped keep  my salad intake up. I’m topping my salads with ROASTED VEGGIES.  I took the time Sunday to pre-roast some stuff I could use during the week (kale, mixed veggies, squash) and have available to take to work.

I packed a large spinach salad in one container topped with sundried tomatoes, a few kalamata olives, nutritional yeast, dulse and balsamic vinegar with a teaspoon of olive oil for dressing.  In another container were my roasted veggies:  red pepper, zucchini and mushrooms with balsamic.  I reheated the roasted veggies and plated them next to my salad.  After I took the picture, I mixed them all up.  And it was LIP-SMACKIN’ GOOD.  The HOT veggies + the COLD spinach makes a really delicious meal.

It looks a bit small in the picture, but this was one HUGE dinner plate.

For my mid-afternoon snack I had half of a “Go Raw” pumpkin seed bar.  This was my first try with this brand and I LOVE it.  I’ll be getting this one again for sure!  I’ve already been looking for them online to order in bulk.

Dinner wanted in on the fun veggie action too.  Another find while at Sprouts:  Golden Flax “roll-ups”, made with flax flour and soy flour.  It seems to be a cross between a flatbread and a tortilla.

So I made this with it:

Lightly ‘grilled’ in a pan to give it a panini feel.  Inside was Tofutti (non-dairy cream ‘cheese’ spread), avocado, tomato, clover sprouts and a bit of romaine.  The rest of the romaine went into my side salad.  Then I poured a little Annie’s Lite Honey Mustard Vinaigrette on the side as a ‘dipping sauce’ for the wrap.

It was really a finger-lickin’ good kind of day.  Mondays can be rough, but not when I have tasty (not to mention ultra-healthy) meals like these to look forward to!

Wow writing this post made me hungry.  I think I need a snack! Do you mix your hot and cold veggies?  Any favorite combos to share?

Have a terrific day!

– Shari B. =)

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12 Weeks Till 26.2

Feb 22

Posted by Shari B. in Marathon Training | 19 Comments

It was a dark and stormy night…

No, wait.  Wrong story.

It was a COLD and DREARY morning…

The kind of morning where one takes a look out the window and a sane person says, “hmm how about a second cup of coffee and a nice warm blanket?”  But no one ever accused me of being sane.  :D

When I checked to see what Oscar was wearing (Oscar is the little guy on my indoor/outdoor thermometer) he was totally decked out in his snow gear:

(He wears Hawaiian shirts and sunglasses when it’s warm out!)

So I figured I better bundle up too.

Not only do I look scared in that pic, I also look like I’m ready to rob the local saloon!  (Or maybe just the nearest Nike Outlet…)

Since there was new snow on the ground overnight, I even broke out the gaiters to keep snow out of my socks:

So I had my pre-run snack – one piece of toasted Ezekial.

I was close to home this time, so I didn’t need to pack up all of the postworkout gear that I had with me last week.

Driving up the road to the trailhead, I was thanking my lucky stars that we’d decided last weekend to make this week’s run a shorter one.  This kind of weather isn’t necessarily conducive to making me feel motivated

But you know what?  It ended up being a beautiful run.  The trail was soft with new snow (which made you feel a little like running in sand) and light snowflakes were falling.  We saw three deer in the first half-mile and I even saw a my friend Wendy along the trail!  Crazy Great minds think alike!  ;)

By the end we’d accumulated 6.39 miles and many feet of ascent (and descent).  1,130 feet actually!  The green line below shows elevation from my Garmin during the run.

The second big climb got the best of me and I had to walk for a minute, but overall I felt fantastic on this run.

Fuel during exercise was a Sunsweet prune at the 3.63 mark, with a sip of water.  I came directly home afterward to get my stretching done and had my a post-workout shake of chocolate Vega Whole Food Health Optimizer (one scoop) blended with water and half of a banana.

There was ZERO knee pain, no need for icing or soaking in the tub.  It’s amazing how 6.39  miles is what we now consider a “short recovery run”.  Next week – my longest distance ever:  14 miles.  I’ve completed five half-marathons at 13.1 miles.  So this will be the first time I go beyond that distance.  I’m looking forward to breaking that ‘barrier’!

I’m sorry – did I just say I was “looking forward” to a 14 mile run?  Told ya I wasn’t sane!  :)

Have a MARVELOUS Monday friends!

– Shari B. =)

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Technology Can Drive One Insane

Feb 21

Posted by Shari B. in Keeping Fit | 8 Comments

Happy Sunday friends!  Sorry I missed you yesterday.  It’s been a weird weekend of TECHNOLOGICAL DIFFICULTIES! I feel like I’m back on my RV trip in the Upper Peninsula wilderness, not in the suburbs of Denver, with the way our electronics have been behaving this weekend.

First, unbeknownst to us, our mail server was down most of Thursday, all of Friday and part of Saturday.  So as it turns out Cindy DID send me photos for Flex-It Friday.  We (or I should say MSP) just got it back up and running yesterday and most things bounced instead of storing, so if you did mail me pics please let me know via the comments section.  I will run a “Part TWO” if we have some takers – but you’ll need to resend them to me!  What an inconvenient time for the email to go out!

Next, our internet service has been slow, my IE browser has hung and crashed a couple of times and to top it all off our DVR corrupted all of the files we had stored on it.  Ah well, time in front of the TV is a waste anyway, right?

Which has left plenty of time this weekend for health food store visits.  I think I’ve spent a good 8 hours over the course of the weekend browsing/shopping at Whole Foods, Vitamin Cottage and Sprouts.  I was looking for this Artisana Coconut Butter that Cindy raves about and I wanted to see for myself.  On the third stop today I finally found a small jar to try, so I’m very excited to smear some on Ezekial toast soon!

I also had to pick up cashews and avocados so I can try the hummus recipes given to me this week by Joan and Paula.  Thank you ladies for the great ideas!

And I also found a NEW (to me) Kombucha Tea called High Country that is made right here in Colorado!  Always excited when I find something to add to the “buy local” list!

Trips to health food stores also lead to baked kale and pita pizzas loaded with roasted veggies:

It’s been a delightful weekend, in spite of tech glitches.  Nonetheless, I’m taking the bad technology MOJO as a sign from the Universe that I should be getting other things done I guess, so I’ll leave it at that!  I’ll be back tomorrow for MARATHON MONDAY with this weekend’s recap.  Only 12 weeks out now!

Hope that you are enjoying your weekend! See you back here tomorrow!

– Shari B. =)

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Flex-It Friday: The Abs Edition

Feb 19

Posted by Shari B. in Flex-It Friday | 11 Comments

Hi everyone!  Happy Friday!

Well, as it turns out, no one wants to bare their mid-winter abs.  Biceps are one thing, but it seems that abs are quite another indeed!  I was a little scared myself.  I’ve had a bit of a food fest since the middle of January and was dreading seeing my “winter abs” vs my “summer abs”.  In the dead of winter, I’m eating more grains and starchy veggies, not to mention those darn delicious vegan cookies from Whole Foods!  (I almost wish that I hadn’t discovered that tasty treat!)

But in the interest of following through with things I plan for the blog, I present to you my lonely version of Flex-it Friday: The Abs Edition.

Or as I like to call it:  “Fun with Self-Timer“.  :)

I must admit I feel a little weird doing this one alone.  But here goes…

Since we are supposed to FLEX for Flex-It Friday, I figured a side plank would be a good way to get a good shot of abs.  My first realization?  That I could definitely use a longer timer on my camera than 10 seconds!

In this one I totally wasn’t even in the shot!

Next attempt:  uh, getting closer.  A little heavy on the zoom button!

Nope, still not there.

Hey!  A body!  But no head!

And this time a head, but a BLURRY one!  This is impossible!  I want to know how Averie and Cindy get into their advanced yoga poses and take a pic!

I’m thinking Plan B is in order…

Scrap the self-timer….the camera gets to be in the picture too… Flex those abs!

Call it DONE!

I was pleasantly surprised to see that all the recent eating (bday dinner at the Melting Pot, the organic chocolate bars, caramel cream eggs, and Valentine’s Day candy) didn’t do as much damage as I had figured.  I can pinch more right now than I can in the summer, but I know that when the days are longer and warmer I’ll be right back to where I was before Thanksgiving.

For next quarter’s Flex-It Friday, what will you BARE?!! ;)   I’m taking suggestions!  Triceps?  Calves?  Your favorite strength exercise?  Favorite yoga pose?

Have a fabulous Friday friends!

– Shari B. =)

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Chatty Legs

Feb 18

Posted by Shari B. in Keeping Fit | 9 Comments

Hi friends!

Thanks for the great tips you left in comments to the YAYS and NAYS post!  After this post I’ll be replying to the comments from Tuesday!  I had the busiest day yesterday – I didn’t even SEE my home computer at ALL!  So I didn’t get a blog post out and I didn’t even get to reply to any emails.  I woke up this morning and it feels like Wednesday was a total blur.

I would almost think Wednesday didn’t happen, if it weren’t for my SORE LEGS!  They are proof that I did in fact get up and workout yesterday! :)

Wednesday’s Workout:

  • 5 min warmup on TM

Three Sets in a row of:

  • High Step-Ups 15R, 15L
  • Explosive Lunges 18
  • 1-Arm Overhead Shoulder Press 18R, 18L

Two Sets in a row of:

  • Plié Squats with heels raised 10 full, 10 low pulse, 10 full, 10 low pulse
  • Static Lunge Right 10 full, 10 low pulse, 10 full, 10 low pulse
  • Static Lunge Left 10 full, 10 low pulse, 10 full, 10 low pulse

One Set Each of:

  • Thigh Dance from Physique 57 (Tabata style) 2 minutes
  • Straight Arm Planks 1 min
  • Forearm Planks with 20 hip dips

Legs = FRIED!  :) I love the day after a good leg workout when all the muscles are reminding you they are there!  The legs are TALKING TO ME TODAY!

***

I’ve had some good eats in recent days that I thought you’d like to see.

A grilled goat cheese sandwich (made on Ezekial bread, what else??) with a side salad and another WONDERFUL new soup (Imagine brand Organic Fire Roasted Tomato Bisque).  A very creamy yet DAIRY-FREE tomato soup!  I LOVED this soup… very flavorful.  A quick and tasty dinner.  I went very light on the goat cheese to keep it from being too calorie dense, about an ounce and a half in thin slivers.

I also attempted to make an Edamame Hummus, after having devoured that appetizer at Root Down last week.  I had a 10 oz package of organic frozen shelled edamame and scanned through a few recipes on the internet.

This contains lemon juice, sesame oil, sea salt, and some veggie stock.  I think what I ended up with was more Eda-mole than hummus.  It needed a LOT of added sea salt to have some flavor, so I’ll be trying a few more recipes.  This one wasn’t really worth sharing just yet.  Not bad, just not WOW.  And definitely not nearly as good as Root Down’s.

If you have a recipe for Edamame Hummus that you’d like to share (or ANY hummus for that matter, seeing how I am a HUMMUS-HOLIC) I’d love to hear from you! Drop a comment!

Speaking of hummus, we made a trip to Garbanzo’s and my hummus plate lasted for THREE meals!  Now that’s budget- friendly!  You get a big dollop of hummus in the middle and then I order all the veggies they offer, and skip the rice, pita and chips.   Then I bring it home and using an Ezekial pita, I do this:

Smear a little hummus inside the pita, add two falafel, pickled eggplant, tabbouleh, and the chopped tomato/cucumber salad.  Then I made a side salad with spinach from home, added a little hummus, some pickled eggplant and a drizzle of their tahini dressing.  THREE MEALS I got out of this for the $6 plate.  And TASTY!

And Berni,  you will be happy to know that I did in fact wash my ALL of my spinach as soon as I read your comment about doing it on the weekend.  :)   Which had crossed my mind, but I was being LAZY!

No fecal material in MY salads or smoothies, thankyouverymuch!

***

Well, I am off to take my pics for tomorrow’s FLEX-IT FRIDAY.  Send me your pics today to shari at fitfeat dot com.  If you DO NOT get a reply from me by email after sending your pic(s), drop a comment here at the blog to let me know.  Because I will write each person back when the pics come through to let you know I got them, so no return email means that they didn’t make it through.  And if you are a blogger, include your URL and I’ll be sure to link back to your site when I write the post.

Where are the peeps from Cindy’s CORE Challenge? This is for you!

Have a terrific Thursday, friends!

– Shari B. =)

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Yays and Nays

Feb 16

Posted by Shari B. in Product Review | 9 Comments

Good morning friends!

It’s a great Tuesday morning – the sun is shining and the sky is blue!  Chilly, but pretty to look at while tucked inside my toasty home office!  Yesterday, I was able to get my dogs out for about 3 miles which they REALLY appreciated.  They just don’t get out much when it’s cold outside!  And of course, one of them came home bloody.  As I’ve mentioned before, I’m getting closer and closer to not wanting to let them outside the confines of our yard because one of them always gets hurt!  :) If you started reading the blog after October, we had quite the fun time with Riley poking her eye on a bush during a hike.

This time it was Rascal.  He’s fine though, can’t you tell?  Happy as can be, snoozin’ in the sunshine!  (He takes after me in his love for sunshine!)

So today I want to share a few YAYS and NAYS with you.  As in “found this new food that I love – YAY!”

A big YAY for a new (to me) flavor of Amy’s Organic Soups.  This one is the Southwestern Black Bean Chili.  It’s the first time I’ve tried it and I am in LOVE.  I don’t know that I will ever take a bunch of time to make homemade vegetarian chili again when this one is so delicious.

In the bowl with some nutritional yeast on it:

The sodium is a bit high, but most soups that taste good have a higher sodium content.  The plus is that the sodium comes from organic sea salt, so I’m not terribly concerned.  I have crazy low blood pressure so I don’t spend a lot of time worrying about my personal sodium intake unless I’m trying to make weight for something.  ;)

***

Unfortunately in the same line of products, I’m giving a NAY to her No Chicken Noodle.  This should almost be called onion soup, as the onion flavor is incredibly overpowering.  This one won’t make back into my pantry again.  Unless I’m suffering from a really bad flu or cold and in desperate need of a vegetarian ‘chicken’ noodle soup.  If you love onions, you may love this.

***

I found a new corn chip to which I think I am addicted.  The name of the company?  Food Should Taste Good.  Hmm what a concept!  These chips have amazing flavors (Cinnamon, Lime, Buffalo, CHOCOLATE even!)  So far I have tried Olive, Sweet Potato and Lime.  All three were AMAZING!

They also have a great website that tells what dips go great with which flavors of chips, and they have a lot of recipes too!  The only downside to this amazing chip is that they taste SO good, I had a tough time keeping my mitts out of the bag.  So I will have to purchase them for special occasions until I can control myself around them!  I think I will try the chocolate next.  I’m so curious what a chocolate corn chip tastes like!  :)

***

The last item on today’s list is a big fat NAY.  I had very high hopes for this item, as I’d read about the founders and read good things about the products.  It was Gardein’s Santa Fe Good Stuff. I don’t know if it’s that I’m so far removed from wanting to eat chicken that the TEXTURE threw me off or what.

I plated it up nicely:

But I just couldn’t finish it.  I took about two small bites and just couldn’t hack it and it had to be tossed.  Probably just as well that I didn’t care for this, because I don’t like to eat a lot of processed products made from soy anyway.  But I’d thought maybe it would be a good thing to throw in my lunchbox when I’m in a huge hurry.  Nope, this one’s not for me.

***

I’d love to hear from you if you have a favorite healthy (and maybe vegetarian) product to share. You all know I love my LARABARS and my SUNSHINE ‘burgers’ (made from sunflower seeds.)  Not to mention Ezekial sprouted grain products (bread, pita, cereal, English muffins!)   What are some of yours?

Have a terrific Tuesday!  And don’t leave me hanging on Flex-It Friday:  Abs!  Pics are due to shari at fitfeat dot com by Thursday evening! Yes, it’s a tough time of year to uncover our WINTER ABS but then we can do a SUMMER version to compare our progress too!  Think of it as good motivation!

– Shari B. =)

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A note about items/books/food I review here on the site: To date, I do not receive any compensation from the companies who make any of the products I review on this blog.  (And if I could get companies to send me FREE stuff to review and/or giveaway that’d be GREAT but so far, not having a lot of luck with that!)  I just want to reiterate that I mention products that I purchase and that I try on my own.  If I love them I want to let you know.  If they are terrible, I want to let you know that too.  If I love them and I find that they are available on Amazon, then I might add them to the FitFeat Favorites store.  Items purchased directly from the FitFeat store can result in a small commission.

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