Good morning friends!

Yesterday my Vibram FiveFingers arrived… pretty huh?

And then they went right back in the box and are headed back to the online store from whence they came.  Waaaaahhhhhhhh!

Even though we followed the sizing directions to a tee and even though here they look like they would be a PERFECT fit they were just a tad too small:

I tried the “Sprints” on last week and needed a 36.  Their sizing chart says if you are 36 in Sprint, you’ll want a 35 in KSO.  Uh, not so much it seems.  I so wish I’d had the video rolling of me AND MSP both trying to get this ‘unshoe’ on my foot.  Yes my feet are small, but apparently not small enough to fit well into a 2″ diameter opening on top!  Eventually (with some sweat actually worked up and I am NOT exaggerating) I got ONE shoe on.  And it made my big toe feel super jammed.

So back they go.  And now a size 36 pair is on the way.  Should have them on Thursday or Friday.

I’d hoped to give you some fun update on trying them outside, as I ran a hilly 4 miles yesterday evening with Beth.  (Thanks Beth – that was a great run!)

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A rundown of yesterday’s eats:

Ezekial Sprouted grain cereal (this is a food I definitely measure – it’s VERY dense and adds up in carbs crazy fast.  I do the equivalen to 1/4 cup).

Then I add almond milk, heat it up and add some sliced banana.

Mid-morning I had my first ever BLOOD ORANGE!  So pretty!  It looks like  an Arizona sunset.

Lunch was an open-faced ‘wich: piece of Ezekial, smear of hummus, avocado slices, raw goat cheddar, spinach and cucumber with a side of cold ‘stir-fry salad’ from Monday night and a few Baked Lays chips.

My standard pre-run food:  Ezekial toast, this time with a smear of Earth Balance Vegan ‘butter’ and a drizzle of raw honey.

Dinner of 1/2 mashed sweet potato with nutritional yeast and a sprinkle of goat cheddar, with a side of leftover stir-fry.

I need a lesson on the difference between a YAM and a SWEET POTATO – anyone want to edu-ma-cate me? Pictured on the left is MSP’s white potato.  On the right, my “sweet potato”.  I’m used to seeing my sweet potatoes be more orange.  I did pluck this one from a bin that said “Sweet Potatoes” which was next to a bin of “Yams”.  Prior to this I had thought they were one and the same.

And speaking of sweet potatoes, here is what happens when you ask your dear hubby to check on your ‘chips’ while you are on the phone with your client.

Dear client, thank you for being patient with me while I was momentarily distracted, thinking my kitchen was on fire. And MSP, you know I only tease you because I have done the same thing with HOW MANY pots of hard boiled eggs?  Next time I’ll pin the timer to your shirt.  ;)

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I might as well keep the RANDOM TRAIN chugging along and share this article with you that I happened upon yesterday – we’ll just call them “Dirty Greens“.  I would almost rather NOT know about these things.  As I was reading along, I was waiting for the line that said if I was choosing organic bagged greens, I was all good.

And then I was hit with this instead:

“Whether the greens came in a clamshell or bag, included ‘baby’ greens, or were organic made no difference in bacteria levels.”

NOOOOOOOOO!

OK, I’ll definitely be using the Salad Spinner from here on out, even with my organic pre-washed greens.  Comments on the article? I’d love to hear your thoughts.  Do you wash your greens when they are bagged and say pre-washed?  If not, will you now?

Have a WONDERFUL WEDNESDAY!

– Shari B. =)

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