Hi blog buds!

I hope everyone had a lovely weekend whether or not you were celebrating Valentine’s Day.  And a happy Presidents Day to you today, especially those of you who get the day off of work!  Guess what else it is?

It’s Marathon Monday!

We are 13 weeks away from the marathon.  Our planned long run for this weekend was 12 miles.

It occurred to me as I was getting ready Saturday morning that I’m a little neurotic when it comes to getting out the door for a run.   As you may or may not know, I’m a bit of an overplanner (remember when I was packing for my Michigan RV trip?)  I would love to be that person that just decides to take off running willy nilly when I feel like it.  But I’m not.  I have to plan for it.

You’ve read previously in my blog that a 90 minute rule works best for me before a run.  Which means that I have to eat any pre-run food no later than 90 minutes before.  Any closer and I get a crazy cramp in my lower left abdominal area that hurts so bad I can barely walk let alone jog.   Our start time this Saturday was 8:00 AM, so at 6:30 on the dot, I ate.  This time an Ezekial english muffin rather than Ezekial toast:

After getting dressed in my gear, it’s time to pack!  I have a little post-it note ‘checklist‘ that I keep because inevitably I will walk out the door without something, especially that early in the morning.  This week, without my handy note, I would have actually left without my Camelbak of all things!

Here’s the pile of stuff:

Crazy, huh? Questions for my running readers:   Do you do that when you have a long run planned?  Or are you a “roll-out of bed and hit the pavement” kind of runner?

When deciding what jacket(s) to wear, I checked the indoor/outdoor thermometer.  I can’t remember the last time I was so EXCITED to see 30+ degrees outside!  All of our training runs so far have been started in weather around 17 degrees!  This meant I wouldn’t have to worry about my water freezing in my hydration pack.

After last week’s unhappy knees, I made a few adjustments for this run:

1.) I wore a different pair of shoes.

After learning more about barefoot running and the importance of LESS support for your feet, I chose to wear my beat-up old trail runners that don’t have much tread left on the bottom in hopes that this would force me more onto the balls of my feet much like I am in my VFFs.

2.) I brought back an old technique that I sometimes used when I trained for my first half-marathon in 2004:  run a mile, walk a minute.

This strategy allows you to still build conditioning for the distance, but eliminates some of the fatigue your leg muscles will experience.  I’ve always liked this training method because it makes a long run more of an ‘interval’ workout for me when I know it’s broken into mile segments, so mentally I find it easier.  From a speed standpoint, we’ve been averaging 10 minute miles on our long training runs.  You would think adding these walk breaks in would slow us down to 11 minute miles, but it didn’t.  We averaged a 10:20 pace this week!  So when we were running, we were running FASTER.

3.) I iced my knees in the car on the way home from the run.

I didn’t have frozen peas, so frozen EDAMAME had to do the trick.  :)   And I had to pack them in a thermal lunchbox with an icepack to keep them frozen!

4.) I kept moving as the day went on.

Last week I was exhausted and just wanted to stay off my feet, so I caught up on some reading.  Unfortunately I think this allowed my legs to really tighten up.  So this time while I was pretty beat, I made sure that I kept busy and kept my legs moving.  We ran errands, went to Costco, and did some chores around the house.

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Fuel during the run: 2/3 of a Coconut Cream Pie Larabar at the 5.55 mile mark.

Immediately following the run, while stretching: coconut water, glutamine recovery drink and a banana, plus a ginger root capsule for inflammation

Post-workout meal: vegetarian chili with red quinoa, spinach and nutritional yeast.

The outcome of the adjustments this week: My knees were a little sore directly following the run, then more sore later in the day, but almost back to normal on Sunday.  Whereas last week, I was still hobbled on Sunday.  So that’s a huge plus.  I also didn’t feel extremely sleepy as I had the previous week.   The bottoms of my feet didn’t feel ‘raw’ and I didn’t have any blisters.  So all in all I’m very pleased with how this long run went.

What’s a little daunting from here on out is knowing that all of our long runs will be more distance than a half-marathon.  Yikes.  I’m looking forward to 14 miles, because up until now I’ve only run half-marathons, so 13.1 has been the cap on my distance.  It will be fun to surpass that.  (I say “fun” now – let’s see what I say when I’m actually RUNNING it that day!) ;) This is where you dig a little deeper and remind yourself that you chose this goal for a reason and get EXCITED!

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Don’t forget that we have FLEX-IT FRIDAY coming up this week, so get your ab shots in to my by Thursday afternoon!

Have a MAGNIFICENT Monday!  See you next time!

– Shari B. =)

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