Archive for July, 2010

Why You Might Want to ADD a Pound

Well hello there FitFeat friends!  Happy Friday EVE!  Gotta love short holiday weeks!

This morning started with a fantastic 5 mile client run in some unusually humid weather.  Wow, I thought I’d been transported back to Ohio for a minute with the low cloud cover and muggy air.  I left the house with nice straight hair and when I came home, MSP said I looked like I’d showered and let my hair air dry (which is to say:  NOT a pretty sight!)  Humidity and my hair do not play nicely together.  Crazy waves and cowlicks all over!

I do feel for folks who have to run in humidity ALL the time.  We are lucky here to typically have very dry air.

I wore my VFFs again today – still love running in them and still finding it to be pain free.  My knees are happy these days.  Maybe I’ll get the itch to go longer than 8 or 9 in them, but right now I’m back to just enjoying runs as they come.

After my run, I was so craving something fresh.  I couldn’t decide between a cantaloupe or a green smoothie.  So I did both.  Ate a few bites of the cantaloupe:

And then put the rest into a rocking smoothie:

  • 1/2 Cantaloupe
  • 1 small orange
  • kale
  • spinach
  • flaxseed oil
  • pepitas
  • 1/2 scoop vanilla plant protein powder
  • 1/2 cucumber
  • water

It was so refreshing post-run.

Rascal couldn’t even wait for me to stop pouring some into his bowl.

He kept trying to get his face in there before I was done.  My pups LOVE when I share my green smoothies with them.

Ready for seconds!

***

Have you ever ready any of Dr. Joel Fuhrman’s work?  I own his “Eat to Live” book and have borrowed his “Eat for Health” books from the library a few times.  Dr. Fuhrman uses the term “nutritarian” as opposed to vegetarian, flexitarian, vegan, etc. because he promotes eating foods based on their nutrient value.  For example on a scale of 1 to 1000, KALE scores 1000.  From a nutrient density standpoint, it’s the gold standard.  (Another great reason to make yourself a batch of kale chips!)

In the “Eat for Health” series he suggests to his clients that rather than making huge changes right off the bat when trying to lose weight or get healthier one should just ADD in a pound of raw green veggies a day to what they already eat.  And then over time you will find that because you are eating a pound of filling green food, you won’t need as much of the other less healthy foods you might have been eating. (As the program progresses, one then aims to eat at least 1 pound of raw greens vegetables and 1 pound of cooked veggies and at least 1 cup of legumes.)

I know that when I measure out my greens for my smoothies I typically end up with about 9 oz with the cucumber, celery, sprouts, leafy greens and occasional avocado.  I was curious what one pound of raw greens would look like all in one bowl so that I could gauge whether I was anywhere near the 1 to 2 pound mark.

For the sake of pure volume rather than variety, I just threw some veggies into a bowl to weigh.   One full head of romaine, a large stalk of celery and a medium cucumber fit the bill.

On one hand it didn’t seem like as much as I thought it would.  But then on the other hand, this bowl is way bigger than my head.

Because I’m known to have a pinhead, I’ll show you the bowl next to my iPhone for better sizing reference.  ;)

After weighing out the pound, I took out some of the greens to save for later, and then “prettied up” my salad with some dulse, avocado, red and yellow pepper – and weighed again.  I’m over a pound, wahoo!

Then I added 1/2 cup of navy beans.

And called it lunch!

How about you?  Do you think you are getting 2 pounds of veggies in each day? Are you a fledgling nutritarian or a full-on card carrying member of the club?  I think that between my large lunch salads and my green smoothies, I’m somewhere in the middle!

Have a great day friends!

– Shari B. =)

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Shari Becht is a Fit Living Coach and an ACE Certified Personal Trainer offering online/phone coaching services to people across the U.S.  She is extremely passionate about teaching her clients how to start making small changes every day to their own lives, built around steps customized to fit their needs.

If you or someone you know could benefit from Shari’s coaching, please feel free to email her at shari [at] fitfeat  [dot] com.  For more information, click here.

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Red, White, and … GREEN!

Hi blog buds!

Is the holiday weekend really over?  It FLEW by for me!  Did it for you as well?  I hope that you all had an amazing weekend.  Ours was great!

Thank you for posting comments about what you chose to free yourselves of for Independence Day!  I really enjoyed reading them!  They were all great!  There were two that especially resonated with me:  the one from Joan about weighing words more carefully (that is DEFINITELY something I should work on) and Kalli wanting to break free from the all or nothing mentality (another one I could add to my own list!)  Thank you so much for sharing.

One thing MSP and I decided to free ourselves of is the HIGH COST of satellite TV.  :)   I know, it’s not ‘really’ related to fit living per se but it can be when you factor in how many hours are wasted on the couch in front of the TV!  We decided we spend too much time AND money on it, so we thought we’d give it a try without it at all, and hopefully spend more time doing other things like eating at our actual dinner table instead of the coffee table.  Or walking the dogs after dinner.  So far I think it’s just translated into watching more PBS. :D

Something else I’ve been freed of and NOT BY CHOICE is my beloved BUBBLY (kombucha tea).  In June, Whole Foods first removed all brands of kombucha from their shelves.  Have you guys read about this?  At the time I noticed our local Vitamin Cottage and Safeway still had them on the shelves.  So I bought 5 then and didn’t think much of it.  Yesterday we drove all over town and it is gone from EVERY store that we tried.  I’m so bummed.  :(   I hope it comes back soon.  I wish that I’d kept just one bottle so that I’d have some mother to start a batch of my own.

***

I’ve been having some fun in the kitchen again recently.  Below is my recent “pasta” dish and while you may not think of spaghetti as 4th of July fare, there are two things at play here.  One is that it was a chilly 4th for us this year (weather in the 60s and a lot of rain) as evidenced by this pic from our attempts to watch fireworks:

And two is that this is a combo of hot and cold, as you know I am prone to do with my food often.

Here is my RED, WHITE, and GREEN PASTA:

This one was a keeper in my book.  I’d been craving something that tasted a little like sausage (without the actual sausage of course).  So I picked up some Gimme Lean ground ‘sausage style’ veggie protein:

And some Bertolli tomato sauce:

I ground up some mushrooms and broccoli slaw in the food processor (in hopes of hiding some extra veggies from MSP):

I lightly sauteed the veggies in a pan before adding in the “soysage”:

Add the Gimme Lean to brown and heat.  Once heated through, add the spaghetti sauce and simmer (covered) until you are ready to serve:

In the meantime cook up your pasta of choice.  This time I wanted to try BROWN RICE pasta which is wheat-free/gluten-free.  After this I will definitely be using more brown rice ‘pasta’ products.  It was really good!

My other favorite “pasta” of choice (spiralized raw zucchini):

Top the cold zucchini with the hot pasta and sauce, sprinkle on a little Daiya vegan mozzarella and garnish with some basil.  Voila!

This is one I’ll be making again for sure – works great on cool OR warm evenings!  And you wouldn’t even know that the mushrooms and broccoli were there.  MSP actually ate this AND the leftovers!   It’s one to try if you are aiming to get your veggie-phobic family to eat them more often!

Have a TERRIFIC Tuesday friends!

– Shari B. =)

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Something New to Celebrate This Independence Day

Hey blog buds!

Wahoo July is here!  I’m happy about this for a few reasons. One being that the office move at work is now behind me and other than some remaining unpacking and organizing, I feel like I can get back to a more regular schedule.  Big EXHALE!

The second reason is that I always love the start of a new month – it’s like a mini-New Year celebration every 30 days or so!  Feels like a fresh start.  Each July to me often feels like an especially clean slate – we’re starting the second half of the year.  I like to remind clients to celebrate an additional kind of independence over this holiday weekend (and throughout the month).

Become independent and free yourself:

  • from toxic foods/additives – eliminate them as much as you can to get things back to balance – this is a great time to just cleanse the system with plant foods.  Drink a green smoothie, eat some fresh berries, have a cool salad for dinner.
  • from addictive sugar cravings – this is a tough one, I know! I struggle with this off and on.  Stop consuming refined sugar for a few days in a row and then it becomes a piece of (sugarless) cake.  The first days are the hardest but if you get past the ‘hump’ you’ll thank yourself for it.  ;)
  • from being bound by restrictive diets – pick some healthy habits and live by those rather than feeling that you have to follow strict rules that will ultimately make you binge or backslide later on.
  • from being a slave to body image – hey we all have something we personally think is a ‘flaw’ but how about this month, let’s pick something about our bodies to LOVE when we look in the mirror.  Today I am giving some love to my chest, shoulders and triceps – thanks muscles for getting through 47 pushups in my workout this morning. You rock!

These are just a few examples to get you thinking!

What not-so-great habit will you break free of this Independence Day and replace with a new healthy one?

I’m looking forward to seeing what you add to the list!

– Shari B. =)

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Shari Becht is a Fit Living Coach and an ACE Certified Personal Trainer offering coaching services to people across the U.S.  She is extremely passionate about teaching her clients how to start making small changes every day to their own lives, built around steps customized to fit their needs.

If you or someone you know could benefit from Shari’s coaching, please feel free to email her at shari [at] fitfeat  [dot] com.  For more information, click here.