Hi blog buds!
How has your week been since I blogged last? I hope it’s been wonderful! The past week has absolutely flown by. I’ve barely been in front of my laptop – I haven’t even posted to Facebook or Twitter!
A couple of updates for you:
1.) I revised my previous post to include a picture of the “nutrified” banana bread, including how my chocolate chips somehow melted into a smile!
And I must admit that we DIDN’T freeze half the loaf like we’d planned. But we also didn’t refrigerate it, and I think I should have because on the 3rd day it just tasted a LITTLE off to me. MSP didn’t notice it, but I did and I couldn’t eat any more after that (which may be a waistline blessing in disguise!).
2.) I did in fact speak with someone from the Red Cross (from the “What Would You Do” post) and they were very receptive to the comments I had and said that would definitely bring that person back for a little more training.
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This past weekend was chock full of plans and commitments, so while we were out and about I happened to be near a Vitamin Cottage Natural Grocer. I popped in to see if High Country kombucha was back on the shelves yet (I’d had no luck at Whole Foods). I’d previously heard a rumor that this particular brand would be back before the end of July. My heart was SINGING when I saw that High Country was there! And in my favorite flavor no less! Wahoooo!

Unfortunately, my heart song was cut short after a couple of sips.
It didn’t taste the same to me. There was barely a fizz to it and no floating ‘mother’ culture like what I’m used to seeing, at least in GT Dave’s brand (which I’d been hoping to filter and save so I could attempt batch #2 of my homemade version.) I was SO bummed.
I had a feeling that my beloved BUBBLY might never be the same again now that the government had to get their hooks in it. They probably won’t let them go out with the cultures floating around because that probably contributes a lot to the continued fermentation as it sits on the shelves.
I’m really crossing my fingers that GT Dave’s will be back soon (according to the company they are hoping for the end of August) and that they didn’t have to mess with the recipe too much.
Kombucha drinkers – have you found any where you live and do you think it tastes the same or different?
OK, I’m gonna hit the PUBLISH button now, so this post goes out into the cyberverse and then you will all know I haven’t fallen off the planet with my long absence! Then I’m gonna go write a few more posts so that another week doesn’t fly by in a blink!
– Shari B. =)
P.S. If you are in the mood to win something, head on over to Mama’s Weeds where she is giving away a copy of Caitlin Boyle’s new book, Operation Beautiful. For those of you who might not be familiar with Caitlin, she started leaving post-it notes with positive affirmations written on them in random locations and then blogged about it. It is her mission to help women (and men) break out of the negative self-talk rut and love ourselves! Next thing you know, it’s a hit, she got a book deal and then we got to see her promote it on the Today show last week! Isn’t it exciting what can happen from one blog? We are ALL beautiful! Remember that today!









#1 by julie on August 11, 2010 - 1:25 pm
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I have been super busy as well for the last week, but I wanted to add some thoughts (finally).
I typically will leave the sugar out of a recipe and see how it is without it, that way I don’t know the difference between the original recipe and my altered one.
I hadn’t heard of the book operation beautiful, but it is one I definately will read; I know I have been guilty of being negative about myself!
One last thing; have any of you watched the documentary about the three guys who ran across the sahara? It’s a very inspiring film to say the least! Have a great week!
#2 by Shari B. on August 12, 2010 - 1:10 pm
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Hey Julie! AWESOME strategy to leave the sugar out first – love that! I will definitely try that next time! I wish I’d done that recently on a batch of Kale Chips. I made the dairy free ‘nacho cheez’ sauce and it called for some agave and red peppers. All I could taste was SWEET when it was done, and I now realize that the red pepper probably provided enough sweetness that the agave was overkill. I’m surprised now that it was in the recipe.
No I haven’t heard of the documentary. Is it on DVD or is it at the theater? I’ll have to keep an eye out for it – I love movies that inspire me!
Thanks so much for commenting!
#3 by Joan on August 10, 2010 - 9:24 pm
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Bummer on the Kombucha, if I find any around here I’ll send you some…does it have to be refrigerated for ‘mom’ to survive a trip with USPS?
Good for you on the Red Cross!
Love the smiley face…even better that it’s chocolate chips!!!
I found a pumpkin/flax loaf recipe I’ve been dying to make…but alas time is not on my side, so there it sits, a daily tempt.
Have a great day!!! love ya
.-= Joan´s last blog ..Rose Wars =-.
#4 by Shari B. on August 12, 2010 - 1:06 pm
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Hi Joan! Thank you for the sweet offer. I do think it has to be refrigerated for the bacteria to not be killed off en route. If I don’t have any luck into the fall, I’ll reorder some more starter culture in the WINTER so that I know when it’s riding around on the mail truck, it’ll be freezing instead of cooking!
#5 by Cindy on August 10, 2010 - 3:30 pm
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I too wondered if they were going to change the formula. I LOVE GINGER too. oh my gosh.
okay, it’s not surprise to anyone now, who knows me that I’ve become a ginger addict. Even JJ is eating it. goodness!
I am glad you said something to the red cross people! I think it was warranted!
glad you are doing well! it’s been nuts here too!
xoxox
#6 by Shari B. on August 12, 2010 - 1:10 pm
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Mmmm ginger. You and I are two peas in a pod, to say the least. I could bathe in ginger. (or maybe I already do and I’m just not saying! LOL!)