Hi FitFeat Friends!
A while back, I received a suggestion to post my grocery list(s) on the blog. Since life has been a little nuts lately, I haven’t been making a regularly-scheduled grocery trip each week and instead have been popping in to the store when I needed something. (Which, by the way, is bad news for my checking account. Especially if I’m swinging into Whole Foods for a quick $2 item and walk out having paid $35). This erratic shopping hasn’t been very conducive to making a solid post about my shopping!
In light of some upcoming changes to my job life (more on that in a future post) I really need to buckle down and get more organized with my grocery planning so that in turn I can also spend less money. Soon my FitFeat tagline might have to be “tighten your budget AND tighten your waistline”!
In our house we have MSP who eats meat, grains and occasional veggies of a small variety. Then there is me who doesn’t eat poultry, beef or pork but instead eats veggies, fruits, nuts, seeds, some grains and occasional seafood. This leads to a little more grocery planning because now we are often making two recipes or meals instead of one at dinnertime.
Often I will plan out dinners only for a few nights of the week, knowing that we’ll either have leftovers on the other nights or inevitably something will come up (or we won’t be in the mood to cook) and we’ll be eating on the go or picking something up.
For this week, when I put together my grocery list I included a lot of my ‘standard’ list items that I get every week (like green smoothie veggies/fruits) as well as the extras that I’d need to make a few dinner recipes for my sweet hubby. MSP’s dinners this week will consist of:
- Sesame Stir Fry (beef for him, all veggies for me from the Eating for Life cookbook)
- Creamy Chicken and Rice in the crockpot (this one’s a favorite of his, and I won’t be partaking… I’m going to make this for the evening when I have a “social-cizing” appointment)
- Basil Chile Chicken (I’m not sure yet how or if I’ll veggify this one for me, possibly some tempeh for my dish)
A shot of the list:

The red dots mean that I will look for those items at Walmart first. I often get things like baggies, canned/packaged goods and paper goods there because they are a lot less expensive. I sometimes get a big tub of spinach there because they sell organic prewashed spinach for $4.88 as opposed to $5.99 at my regular store.
I ended up with a few things from both WalMart and King Soopers that weren’t on my list but that I figured I’d get nonetheless because they were in front of me. Like some bamboo shoots and water chesnuts to add to the Sesame Stir Fry, a cantaloupe because it looked delicious, some clementines because they actually were in the store this week (they’d gone missing for awhile) and some whole wheat gnocchi with some marinara because that’s something we’ll both eat and I can veggify for my meal very easily. Then there are things that I didn’t end up with like my sprouts and mushrooms because they just didn’t look too fresh. So I didn’t want to spend on them. And they were OUT of my Ezekial bread! Word’s getting around!
The bounty:

Produce included:
- Bananas
- Basil
- Serrano chiles
- Cantaloupe
- Peppers: red and yellow
- Napa cabbage
- Big tub o’ spinach
- Avocados
- Zucchini
- Onion
- Limes
- Cucumbers
- Clementines
- Mangoes
- Broccoli “slaw”
- Frozen strawberries
Plus a few things for the meat-n-dairy consumer in the house:
- 2 large packages of chicken breast
- Nitrate-free deli turkey
- reduced fat pepper jack cheese
Then there are the ‘extras’ like Baked Tostitos, coffee creamer, low sodium soy sauce (to replace an empty bottle), canned diced tomatoes, quart-size ziplocs.
The total for both store stops was $86.24. I definitely have my work cut out for me to bring down the cost. My cousin (and FitFeat reader) Carrie told me once that she saves a bundle by shopping at an Asian market (or something along those lines). She finds produce there for a lot less. I’ll definitely have to see if I can find something like that. And hit up the farmers markets more often on the weekends. (Sometimes I wish they did farmers markets in the early evening during the work week so you can swing through on your way home from work!)
Some of the other things that regularly make it onto our list, but just didn’t happen to be this week are almond milk, Larabars (when they are on sale for $1), raw cashews or raw almonds, brown rice pastas, coffee, Amy’s soups, organic cage-free eggs, dark chocolate. Then there are the specialty items that I get on occasion at a place like Whole Foods. These often include things like sea veggies (dulse, nori), nutritional yeast, chia seeds, stevia packets, raw agave, raw almond butter, coconut oil, olive oil, coconut butter, pepitas, raw unpasteurized goat cheddar, and good quality fish.
There you have it – the shopping staples in the FitFeat household. Now the goal will be to see if I can make it until at least Sunday without entering a grocery store. Let the betting begin!
I’ll be sure to update on this topic again soon and keep you posted on how I do with minimizing my trips to the store but also trying to trim down the cost. Maybe I’ll start to see that I always shop for the same things and need new variety.
Today’s question, if you are comfortable sharing the info, is: What do you think your average weekly expenditure is on food and for how many people in the house? I’d really be interested to know what others are spending to give me a good frame of reference. I feel comfortable spending money on high quality foods and certain organic items. But I also know I have to rein it in some as well in the upcoming months. Prior to this shopping trip (which was on Tuesday) I’d already been to the store on Friday night to get a few things to try in our dehydrator (another upcoming topic I promise!) and then again on Saturday to get some things to put together to take to a birthday party. So when I factor in those two stops it brings my total for the week to $136.96. Yikes!
See you next time! Have a SUPERB day!
– Shari B. =)









#1 by Jen on August 13, 2010 - 8:28 pm
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I have two words to describe my grocery bill: too much.
. I remember a time when we used to spend $50 a week, but it is probably more like $75 to $100 or more (especially when you add in meat). IMHO – Food has gotten way too expensive, especially to eat healthy!
HeHe! We buy a lot of convienence food – and Greg is “bulking” right now so he is eating a ton which equals a lot of money. When I eat well, well, it just costs more. So really, yours looks right to me
#2 by Shari B. on August 17, 2010 - 11:16 am
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Jen, I’m beside myself! You are the MASTER at low grocery bills! Isn’t it a bummer that healthy food just plain costs more? I agree that it seems to be getting even more expensive. Meat prices (especially if you are trying to eat organic, free range, etc) is crazy. I’m glad that we’ve really been able to cut most of that out of our shopping, outside of some occasional beef or chicken for MSP.
Thank you so much for commenting and sharing your grocery thoughts!
#3 by Julie on August 13, 2010 - 5:24 pm
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I always get a few things at costco…raw almonds, almond butter, the best of the yoke eggs and I used to get my mack’s flax seed bread there, but they have discontinued it! I’m actually in a little crisis over it because I have to find a new bread (4.75 for 2 at costco is hard to beat). They are carrying larabars again though, I’m not super excited about the flavors in the pack (I don’t care for the cherry pie or the peanut butter) but it does come with the apple pie, one I love. All in all 15 dollars for 18 bars! Woo Hoo!
I just keep an eye out at the various stores for sales and go to whoever is cheapest, but it means running to several different stores which isn’t always fun. My garden is saving me a bunch this summer; kale, spinach, zucchini, butternut and spaghetti squash, cucumbers are all growing like crazy!
I would say I probably spend 20-30 every week when I am buying all the veggies. Your bill is just fine with that said
That movie I talked about was on showtime, I think the title is “expedition sahara” but I will find out for sure!
#4 by Shari B. on August 17, 2010 - 11:19 am
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Hi Julie! Sorry to hear about your bread – I am always bummed when places stop carrying my favorites or when companies stop making them. It surprising how often it happens.
I’m with you on the multipack of Larabars at Costco. The cherry pie is SUPER tart and the peanut butter just doesn’t have the same “healthy-ness” as the ones made with cashews and pecans.
So glad to hear that you have had such a great turnout with your garden! How fun is that???
Thanks so much for commenting! Love to hear from you!
#5 by Joan on August 12, 2010 - 6:35 pm
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Hi Shari,
I didn’t think your cost looked too bad. My shopping is so wierd I can’t come up with a weekly average. I stock up on food items once a month at Trader Joes, but I get baggies/lunch meats for hubster/and non food items mostly at Fred Meyer (Kroger) a discounter which is not really discount in my book. Walmart is too far away to be worth the drive for me. Carrie is right about Asian markets and vege prices but I’ve never seen organic at any that I’ve checked so I pay more, and grow what I can. Farmers mkts are definitely a savings as you don’t see the ‘extras’ as you make your way to the check stand. Last year I could get a week’s worth of organic vegies for around $10, but to go to the store it cost me $25 cuz ‘oh yeah were out of this and that’.
I’m amazed you can plan such great meals for 2 completely different eating styles. You’re awesome and I’d love to go shopping with Shari some day!
.-= Joan´s last blog ..Rose Wars =-.
#6 by Shari B. on August 17, 2010 - 11:22 am
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Hi Joan! Wow, a week’s worth of veggies for $10! I haven’t had that kind of luck at our farmers’ markets this year.
Looking forward to future shopping trips together! We’d be like kids in a candy shop! =)
#7 by Joan on August 17, 2010 - 6:22 pm
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well
A: I think you are better at getting more vegies in your 3 daily meals, so you buy more and…
B: that $10 is supplementing what I grow in our garden. I thought I mentioned that but I forgot.
.-= Joan´s last blog ..Rose Wars =-.
#8 by Shari B. on August 18, 2010 - 7:32 pm
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Oh yes – the garden! How did I forget that point???
#9 by Cindy on August 12, 2010 - 3:34 pm
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nicely done!
boy…our budget REALLY flops around. Just the weekly trip to fresh n easy is I would say 90 to 130 dollars. I can live with that for 3 boys and me. But a lot of that low budget depends on our stock of …stock. we have a normally well stocked pantry. Baggies, cans of whatever, pastas, grains, juices, cereals…all with a hefty Costco run. I won’t discolose ahem 500 bucks aheam that amount. oy vey!
when we tighten our budget and I don’t get to the store I typically cook out of our pantry more and of course that depletes the stock stuff. when I am finding produce more cheaply and easily and the weekly grocery bill is higher the pantry get’s left un ransacked. haha
it’s a good balance and I wish I knew what that averages out too. I guess I’d need to keep tabs for a year..of it all including shampoos and cleaners and what not because that all adds up too.
fun topic. also..when we eat out less, of course the grocery bill goes UP. but our eating out bill goes down and of course the scale is happier too.
it’s all relative.
I am happiest when the cart has not much in the way of empty calories and lots of fresh stuff…and I can cook for the boys and myself happily.
OH, the meat we do buy is normally at Costco these days too so add that in to THAT bill.
xo
.-= Cindy´s last blog ..zoom =-.
#10 by Shari B. on August 17, 2010 - 11:24 am
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Hi Cindy! Amazing – THREE guys and you for only $90 to $130! That’s impressive! Well done!
I think if I actually tracked my food for the YEAR, I’d be so shocked at how much that I’d quite possibly have a heart attack.
Thank you so much for the great comment and sharing all the good info!
#11 by Carrie on August 12, 2010 - 2:09 pm
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Shari, I think that you do pretty good with your groccery bill! If you can find a produce market (the ones I go to are actually Middle Eastern), you will save a bundle. The things you might not like about a produce market, though, are that you have to spend more time picking out good-looking veggies and fruits and there may not be organic veggies and fruits sold in it. I can tell you, though, that I can buy the same amount of spinach you bought at Wal-Mart for UNDER a dollar!
#12 by Shari B. on August 17, 2010 - 11:27 am
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Hi Carrie! I think I’d be fine picking through the veggies to find good ones. There are a few things that I rather be organic (like spinach and things where I can’t peel a skin off) but anything that I peel, I’d probably be fine with going non-organic, especially in the next 7 months when I really need to watch the food budget. I can’t believe you get all that spinach for a BUCK! Awesome!