Recipes to Inspire: Volume 3

Hi FitFeat friends!

Since Valentine’s Day is right around the corner, I thought it would be a good time to do another installment of the Recipes to Inspire series, in case you are going to be cooking for your Valentine.  Here are some of the recipes I’ve seen around the interwebs ;) that have caught my eye.

Red Curry Salmon Chowder

Besides the fact that this just LOOKS delicious, what I am really drawn to in this recipe is all the healthy fats.  Smack in the middle of winter means drier skin and hair, at least where I live.  My hands especially have been really dry, so I’ve been boosting my intake of the good fats to try to alleviate that without always needing lotion.  This recipe is chock full of healthy fats:  coconut oil, coconut milk and salmon.  The ginger and spicy pepper will make it a warming dish as well, perfect for dinner on a cold mid-February evening.

Nothing to tweak on this one – it’s written by one of my instructors and she’s a healthy eating maestro!

Jalapeño Crab Cakes

I adore crab cakes (or really any type of fish cake!).  It’s something I especially enjoy when dining out because I like to compare them from one restaurant to the next (even though I know when I eat them out I’m getting a few days’ worth of fat intake!).  I think the twist of adding jalapeño to them is interesting and original.

Shari Tweaks:  While I do have panko in my pantry, I usually sub my own bread crumbs that I make with the leftover heels from my sprouted grain loaves.  For pan frying, I’ll use coconut oil rather than the canola oil listed in the recipe.  As far as the slaw/salsa part of the recipe, I think I’d look for something a little different than what is shown because if I read this correctly the slaw is undressed?  I think this Southwestern Corn Slaw looks fun and light!

“Poor Man’s” Shrimp Cocktail (but no fish!)

How fun is this one?  It’s from the recent issue of Bon Appetit.  It’s not really shrimp.  It’s cauliflower!  Boiled in Old Bay.  I must try this.  I have some friends coming over for dinner in a few days – this might be a fun and easy appetizer.

Not really any tweaks to make to the recipe because everything is pretty straightforward.

Philly Cheese Steak (in your crock pot!)

So now that I’ve shared a bunch of ‘fishy’ recipes, I figured I better include one that MY Valentine would appreciate and eat, since he doesn’t like fish.   He loves Philly Cheese Steak sandwiches though and the fact that this one is for the crock pot is ideal, because I have a personal chef job that day and the LAST thing I want to do when I get home from cooking all day is cook some more!  :D  This way I can have something at the ready with just a few minutes of prep when I walk in the door.

Shari Tweaks:  Since I’m not much for meat myself, I’ll add a few large sliced portobello mushrooms to the crockpot over to one side to be the ‘steak’ portion for my sandwich.  And I’ll probably pick up a whole wheat demi-baguette to use in place of the roll, and hollow it out a bit for serving.

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Any big plans for Valentine’s Day?  If you are cooking, what’s on the menu?

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For fun:  I love the idea from last week’s “Parks and Recreation” episode of getting all your gal pals together on February 13th for “Galentine’s Day“.  If you could use a chuckle, check out this slideshow of Leslie Knope’s “Tips for Creating Your Own Galentine’s Day

See you next time!

— Shari B. =)

Previous Recipes to Inspire Posts:

Volume 1

Volume 2

 

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