To me, time is of the essence. So I find that I shy away from recipes that have a multitude of ingredients. Things I make to eat need to be fast, easy, HEALTHY and can’t have a novel written in the ‘how to’ portion of the recipe. Plus I just plain don’t like to make too many dirty dishes 
Prior to attending holistic culinary school, how I made my food would be best described as assembling it, rather than cooking it, so I titled this section “Build-A-Meal” instead of “Recipes”. 
Now that I’m a Certified Natural Chef, I still aim to keep the recipes from being overly involved, but hopefully with a lot more PIZAZZ!
Clicking on any of the meals below will link you to the original FitFeat post where the recipe was featured.
GREEN SMOOTHIES:
Ginger Pineapple Acai Smoothie
Pineapple Projito (a protein rich take on pineapple mojitos) - contains dairy
OTHER BEVERAGES:
Homemade Cherry Limeade (3 ingredients!)
MAIN DISHES:
Veggie & Tempeh Stuffed Tomatoes with Spicy New Mexico Chile Chipotle Sauce
Spicy Chipotle Cheeseless (but still cheesy) Enchiladas
Red, White and Green Pasta Dinner
Thai-hini StirFry (vegetarian & meat versions)
Spicy Basil StirFry (vegetarian & meat versions)
Heavenly Ginger Curry Squash Soup
Summoning Summer Salmon Cakes (adapted from Donuts to Dollars)
Vindaloo Veggies (from FatfreeVegan.com)
SIDE DISHES & SNACKS:
Homemade Blackberry Spread/Jam (yes it uses seaweed – you MUST try it!)
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HAPPY MEAL BUILDING!
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#1 by Joan on October 7, 2009 - 7:24 pm
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I’m excited to explore this page! Thanks for including it!