Posts Tagged Blended Salad

5 Things That Can Undermine Your Health When Flying (and tips to avoid them)

Welcome to the weekend blog buds!

I have a fair amount of air travel coming up between now and October for business and fun.  I don’t know about you but flying really can work a number on my body.  I thought I’d share a FitFeature with five things to keep in mind when you travel by plane and some of the tips I use to stay healthy and keep my body feeling good.

1. Flying is very dehydrating to the body thanks to the recycled air and reduced oxygen

Focus on getting plenty of hydrating liquids before, during and after your flight.  It’s tempting to not want to drink up so that you don’t have to use the plane’s lavatory, but please don’t make this mistake.  It won’t be worth it in the long runGood choices are plain filtered water, coconut water, water with lemon, kombucha tea.  Unfortunately since you can’t bring your own liquids through security you end up needing to buy some bottled water once you are at your gate. I know it’s expensive, but your body will thank you.

Avoid dehydrating drinks like coffee and alcohol. (If you need a coffee, at the very least choose decaf.  Or better yet have herbal tea.)  And unless there is a fresh juice bar in the airport, skip the juice as well.  If it’s bottled it has been pasteurized with high heat so all the goodness of fresh juice is no longer in the bottled juice.  Further, if it’s not organic juice, you could be getting an extra-concentrated dose of pesticide chemicals.

Another thing you can do is bring some prepared water-rich fruits and vegetables along (fortunately food is allowed through security):  cucumber slices, watermelon chunks, grapefruit segments, oranges, salad with plenty of tomato, lemon segments (great for adding to your water once you are on the plane and for squeezing onto your salad as well).

2. The decreased air pressure can cause gas and bloating

Oh boy.  This one gets me every time.  I can FEEL that pressure on my insides and it’s so uncomfortable.  The day before and the day of a flight I really focus on eating foods that are easy to digest:  green smoothies, fresh green juice, green salads, lightly steamed vegetables, water-rich fruits, maybe a little fish and eggs (easier proteins to digest), Greek yogurt if you don’t have any dairy issues.

Things you may want to minimize:  beans, cabbage, broccoli, cauliflower, heavy/rich foods, meats (harder to digest and stay in your system longer), nuts that haven’t been soaked (they are harder to digest as well).  Pay attention to things in everyday life that cause you to feel bloated or a little ‘gassy’ – these are the things you don’t want to eat the day you fly.  They might be a little different for everyone.

3. Being cooped up with a lot of germs blowing around

I never used to be a germaphobe. Then about 5 years ago when we took a cruise, there was an outbreak of norovirus on our ship.  Thank goodness we didn’t contract it (about 500 unlucky other people did) and the entire staff were walking around in surgical masks, wearing plastic gloves, spraying disinfectant everywhere.  You would have thought it was the plague.   I started pushing the elevator buttons with my elbow (and only if it was covered in clothing!).  It’s shocking to me now when I pay attention in public places how many people are  coughing, sniffling, hacking and I swear they all somehow end up on your plane sitting near you.  One time I wore a bandana around my neck like scarf so that I could cover my face just in case.  True story.  Sounds ridiculous and extreme, but I didn’t get sick!  I rarely use hand antibacterial lotion in everyday life but I definitely do when I fly.  And this year, that’s exactly where I caught that nasty pertussis virus (whooping cough) that took me down for a while.

This is another reason that adding a lot of vegetables and fruits to your diet is helpful.  Increase your intake of all colors of produce to help boost your immune system daily.  If you aren’t a fan of eating all of your fruits/veggies, consider green smoothies, fresh organic green juices(and wheatgrass juice) or even dried greens powders.

I increase my intake of probiotics even more around travel times:  kombucha tea, probiotic tablets (50 billion), kefir, fermented foods like sauerkraut and tempeh.

4. Radiation exposure

There’s not much you can do to minimize your exposure here except for maybe ask for the pat-down in lieu of going through the new big X-ray machines.  However, you can choose some foods wisely to help cleanse some of that radiation.  Best choice?  Seaweed!  I eat seaweed a few times a week anyway, but before and after flying I try to incorporate some extra seaweed into my salads.  Soak arame and then turn it into a marinated seaweed salad.  Or add dulse flakes to more meals (it hides well in most anything cooked).  Look for a Japanese restaurant the next time you travel and order a seaweed salad and some miso soup.

Chlorophyll-rich foods are also helpful in cleansing – which if you are eating lots of dark veggies you’ll be covered.  This is where your fresh green juices, green smoothies, salads and greens powders are helpful.  I also keep a bottle of chlorophyll tablets around for high-travel times as well.

5. Flying really restricts movement

I am not one to get up and walk around much on a plane.  If my flights were longer than 2-3 hours each, I definitely would make an effort walk the aisleways to keep my leg muscles moving (this is especially important for minimizing the risk of DVT, deep vein thrombosis). 

While I know some folks like to be productive when hanging out at the gate waiting for a flight, this is the time to get your body moving.  I won’t ask you to do something crazy like wall squats or lunges in public (although you can do some hover squats in the privacy of a restroom stall if you’d like!) but definitely WALK AROUND.  Don’t take the escalator/elevator if there is an option for stairs, and don’t take those moving sidewalks.  Move as much as you can before/after the flight.  And walk on over to the restroom right before boarding!

Move around while you are waiting for your bags to arrive at baggage claim.  This is also a great time to do some stretching – reach down and touch your toes, do a few side bends, put your arms overhead and stretch up onto your toes like you just got out of bed.  And if you feel like people are watching you, don’t worry – there are plenty of odder things going on at the airport for people to look at!

***

The bottom line for minimizing the physical impact of air travel:  hydrate, load up on fruits/veggies, increase your sea vegetable and probiotic intake, and move your bod! Avoid the tempting prepackaged foods and fast food restaurants because all those things will do is weigh you down further, make you more dehydrated, zap your energy, and increase the toxic load on your body.  That’s no way to start your trip – especially if it’s for something fun! 

(Hmmm… that sounds a lot like what you hear me spouting for daily living here at FitFeat!) 

Do you have any favorite tips/tricks/home remedies for keeping the body happy and healthy when traveling?  Please share with us!

– Shari B. =)


 

 

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Cooking Out, FitFeat Style

Good morning blog buds!  I hope that you all had an amazing holiday weekend!

Ours was absolutely gorgeous.  We had PERFECT weather all weekend long.

Saturday morning we got in an hour of Bob’s yoga, followed by a good long dog walk.  Sunday I went on a wonderful hike in the foothills with my good friend Keri of Om of the Rockies.  Monday was another dog walking session in the morning with a long strolling hike in the evening.  We got a ton done around the house and yard and STILL had time to relax.  Every weekend should be a three day weekend, don’t you agree?  I feel refreshed today and ready to take on the new month.

Wahoo it’s finally JUNE!  Love the summer months like you can’t even imagine.

Speaking of June:  in this month’s issue of Women’s Health magazine, they had an article on ‘bikini-friendly burgers’.

I thought the vegetarian Lentil-Quinoa Burger with Sauteed Mushrooms sounded interesting and would be perfect for some outdoor grilling, so I gave it a shot.

Plus the picture was drool-worthy:

So I followed the instructions and busted out six patties:

(it’s not cooking unless you drip stuff on the recipe, right?)

And here is my final product, bunless of course, because I’m already getting plenty of grain/carbs in the burger, so no need to add on a big huge bun.  Just a side of baked kale and a sprinkle of raw goat cheese.

My thoughts on the recipe as it was written:

1.) there was no way that these patties were going to survive the grate of our BBQ grill as they didn’t hold together that well when they were first pressed.  Refrigerating the raw patties helped somewhat but I still ended up ‘grilling’ them on my George Foreman.

2.) there wasn’t a lot of “oomph” to the flavor, even with the cumin and the fresh cilantro.  Add some of your favorite spices if you try this recipe to give it a little pizazz.  I think the burger recipe is a great canvas to play with the flavors – add some Old Bay and dried sea veggies to give it a crab cake feel or some chipotle peppers in adobo sauce for some Tex-Mex heat.   I topped my leftovers with spicy hummus and avocado and it was delicious that way too.

3.) the texture reminded me of the Sunshine burgers, if you are a fan of them (I am!) and they reheated nicely without becoming little hockey pucks.

Definitely give these patties a try – just add your own flair to make them your own!

And no “cookout” is complete without a cocktail, right?  How refreshing does this look:

Guess what it was?

Gingerade KOMBUCHA TEA – that’s all!!  Mmmm so good!  And tastes even better when you drink it out of a wine glass!

Did you try any new recipes or healthy foods over the holiday weekend? Drop me a comment!

***

June is a great month to lay off the heavier foods and cleanse the body!  If you feel the need to do some ‘spring cleaning’ of your temple, you could sign up to take Brendan Brazier’s Thrive in 30 Challenge. I’ve done this in the past and really enjoyed watching the video lessons that arrived in my mailbox.

If the idea of a challenge sends you running for the hills, how about making it simple:  get in a green smoothie (blended salad) at least a few times a week as well as a LARGE salad for lunch or dinner.  Up it to doing these two things every day and you’ll be well on your way to a ‘cleaner’, lighter body!

Have a GREAT day friends!

– Shari B.

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Get Your Green Drink On

Hi friends!

Happy St. Patrick’s Day!  Mother Nature is giving us plenty of green to look at this week for the holiday!  We’re having a little burst of spring!  It was over 60 degrees out and we get two more days of this!  Wahoo!

So you know what that meant for yesterday’s exercise right?  OUTDOOR RUN!  4.88 miles. It was glorious.  Then in the evening before dinner we took the dogs out for a walk which came to about 2.7 miles.  If Riley didn’t need to stop THREE times for No. 2 every time we walk her we’d be able to get more mileage in!  (I’m promise I’m not exaggerating about that!) Between Rascal’s one stop and Riley’s three stops, not only do we use a lot of pick-up bags (biodegradable, of course!) but it takes forever to complete a loop of less than 3 miles.  :) This is why I stopped running with them!

The best part of walking them is this:

Love it when they are tuckered out in the house and CALM!

So in honor of the GREEN holiday, I challenge you to drink a GREEN SMOOTHIE today in addition to wearing green (or I might have to pinch you!)  ;)

If you need a recipe, check out the Build-A-Meal tab to pick one and get started!

I am adding Sweet Clover sprouts to my smoothies (and wraps) this week, since they had them at the store, which is a fun change from my usual alfalfa sprouts and quite fitting for St. Patty’s Day!

What is your favorite GREEN food to add to smoothies or sandwiches? I think mine is probably avocado.  I get pretty excited when I slice open an avocado and it is perfectly green with no brown spots.  I love it smeared on things (in place of mayo or butter), I love it chopped and added into a salad, and I especially LOVE the creamy texture that avocado adds to my green smoothies!

Off to get the crazy day of the week started!  Wednesdays are bananas!

Have a FUN & SAFE St. Patty’s Day everyone!  Let me know if you had a green smoothie today!

– Shari B. =)

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The 10 Commandments of FitFeat

Hi Fit Peeps!

As I mentioned in the last post, since I started training for the marathon a little over 6 weeks ago, my appetite has been a bear and I’ve also allowed more sugary items to creep back in.  Part of that is thanks to the season of Cadbury Caramel Cream Eggs which I love, love, love!  Part of it is the increased expenditure of energy from the long runs, yes, but not nearly as much as you may think.  (The rest of my week has LESS exercise in it than it used to because I spend a day or two ‘recovering’ from the long runs and then minimize leg work as I gear up for the next run.)  So my weekly calorie expenditure isn’t that much more than it was when I wasn’t training for this event.

I’ve been working at such a high heart rate in every run that I’ve been burning mostly sugar as fuel and not much fat.  This leads to a cycle of craving carbs, burning carbs, craving carbs, etc.   When our bodies feel wiped, we crave foods that will give us instant bursts of energy.  And unless you are planning to be running sprints in the next couple of hours, you know right where that sugar’s gonna go:  to your trouble spots!

I eat for weight maintenance.  Over the course of a lot of trials and many errors, I found what works best for me to feel healthy and satisfied, with the added bonus of fitting into my skinny jeans! :)   Enter an endurance sport, and my ‘natural rhythm’ gets thrown a bit off balance.

From a speed perspective I have a target weight in mind that I would like to race at on May 16.  For every 5% of weight you lose, you gain about 5% in speed.  If I want to increase my speed by 30 seconds per mile, I’ll need to get a bit lower than what my ‘summer maintenance weight’ is.

Here’s what I’m NOT going to do:  be obsessive or restrictive about it.  If I make it, great.  If not, I’ll just be 14 minutes slower over the 26 miles.

Here’s what I AM going to do:  get back to the basics of what I know works for me, both from a nutrition standpoint and an exercise standpoint.

With that said I thought I’d share the basics I follow (and coach my clients on) for losing (or maintaining weight) and healthy living in general:

10 Commandments of FitFeat

1.) Eat when hungry, stop when full. Never walk away from a meal feeling stuffed.

2.) Eat a green smoothie every day.

3.) If hungry between meals, choose natural (and preferably raw) snacks.

4.) Eat a HUGE salad every day, chock full of veggies and fun things like dulse, nutritional yeast and healthy fats.

5.) Chew every bite until it’s practically liquefied – good digestion starts in the mouth!

6.) Eliminate (or greatly reduce) foods that cause nutritional stress (primarily refined flours, refined sugars, trans-fatty acids, artificial chemical additives).

7.) Plan, plan and plan some more.  If you don’t have the right foods within your reach, it’s much to easy to grab the WRONG ones.

8.) Save and Savor: SAVE the once-in-a-blue-moon foods for special occasions (like birthday cake and wedding cake) and when you do treat yourself to these indulgences, SAVOR it. And maybe have some fun with it.  ;)   For the not-so-special occasions where you need a treat, pick those that have some nutritional value like red wine and dairy-free dark chocolate.

9.) Choose exercise that energizes you and that you enjoy doing.  Let each workout leave you wanting to come back again the next time.

10.) Love yourself and your body.  Appreciate what it does for you and treat it with respect.  When you put that thought first, the choices you make will come naturally.

***

Today’s discussion:  how many of these 10 commandments do you already ‘obey’?  If there are some you don’t, which will you implement first?

– Shari B. =)

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Give That Cold the Boom Boom Pow

Hi blog buds!

Thank you all for the wonderful comments to yesterday’s Marathon Monday post.  I loved reading all of your encouraging words!  I hope you know how much more enjoyable (not to mention accountable) this marathon process is, knowing that you are all cheering me on.

I already know what I’ll be doing differently on my next run.  Something that I’ve been figuring to be the issue, but that I have neglected to implement.  (Partly due to pride, I think.)  I’m treating myself as I would a client so I’m going to take my own advice.  So stay tuned for the next Marathon Monday and I’ll share my “tweaks” and let you know how it goes!

I rested the ol’ knees on Sunday by not doing any exercise.  Then on Monday when I woke up my knees were feeling bueno!  So I’m thankful that they are recovering quickly, that’s a good sign!  I treated them to some Iron Yoga in the morning before scooting off to work.

While the knees are back to normal, that weird sneezing fit seems to be a touch of a head cold.  So I’m giving it the BOOM-BOOM-POW of green smoothies, Emergen-C drinks and green tea.  Hopefully I’ll get this thing nipped in the bud!  I feel fine, but my nose deciding to keep on running well past that 14 mile mark!  ;)

Anyone else this messy while making green smoothies?

I have covered the entire island!

***

I was fortunate to start this morning with a delightful run at my favorite hilly trail with one of my clients.  Look at the moon as I pulled into the parking lot!

It was just getting light out and the moon was SO bright!  I love pretty runs like this!  While my little friend OSCAR told me it was 28 outside, we did freeze our hineys off a bit because it was WINDY!  (I’ve been going to this trail for about 9 years now – you’d think I’d learn that it’s ALWAYS windy there and dress accordingly!)  :D

I wore my VFFs for the 3.7 miles we did.  Ohhh boy do you feel every little rock on a gravel trail in them, especially when your feet are frozen!  But I loved it! They thawed out after about 15 minutes, once the blood started pumping and then it was like skipping along like a kid!  These things are a hoot!

I so wish that my calves were ready to wear these ‘unshoes’ for longer distances because the impact on my knees is almost nil.  I’m getting there!  I’ve added another mile to my longest run in them… progressing slowly but safely.

Today’s discussion:  what’s your “tried and true” remedy when you have a cold? As I mentioned, I like to try to knock it out with high nutrient foods, like what I add to my green smoothies.  This is the first I’ve had in almost a year – I didn’t even catch one when I flew to Michigan in the fall (and I was that person who would catch something every time I stepped on a plane.)  I have attributed this good immunity to all the fruits and veggies I’ve been eating since last April.  But recently I’ve let some refined carbs and sugars creep back into my diet so I know that’s partly to blame.  Time to get back to basics!  :)

Enjoy the rest of your day!

– Shari B. =)

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Hot and Cold Salad

Hi blog buds!

I am SO tickled that you are enjoying the Marathon Monday posts.  I can’t THANK YOU all enough for that.  When it’s icky outside or I’m facing a long run, you have no idea how much it helps to know that YOU are right there with me!  Because I pay more attention when I know I get to write about it for you each time!

Oh the healthy eats I have to share with you today… makes me hungry just thinking about it!  But FEATS first then EATS, since I owe you some recaps.  Otherwise you might start thinking that all I do is EAT and only exercise on the weekends.  :D

Sunday we had even SNOWIER weather than we’d had for the Saturday run.  So MSP and I bundled up in our snow gear and took off for a little ‘snow hike’ on the hills around our house.  The view out the window:

Ultimately we only ended up with 3.75 miles, but it seemed so much longer trudging around in the snow.  We had such a good time.  It was so peaceful – no one was out.  The perfect start to our Sunday.

For Monday’s exercise I did more weight training Tabata-style.

  • 5 min warmup on TM
  • Squats with Overhead Press 4 minutes
  • Chest Flyes with tubing 4 minutes
  • Rear Lunge off Low Step PLUS Bicep Curls 4 minutes (alternating legs each set)
  • 45° Upright Row 2 minutes
  • 2-Arm Bent DB Row 2 minutes
  • Glute Bridges on Ball 4 minutes  (Can you say OUCHIE??)
  • Triceps Pressdown 4 minutes
  • Ball Crunches 4 minutes

I am crazy about my Tabata timer (the one I use is an app on my iPhone).  I LOVE working out this way. I’m NEVER bored and it ALWAYS burns!

Now about those EATS!

A tasty snack on Sunday:  baked kale chips with a small side of Buffalo chips and a few slivers of raw goat cheddar.

Sunday night snack (because I was itching to try this Artisana Coconut Butter).  Ezekial Cinnamon Raisin Toast + Coconut Butter = DREAMY.

Monday morning after my workout I had my daily green smoothie!  Mmm I love when I have avocado and pumpkin seeds (pepitas) for my smoothies – they end up SO creamy.

A mid-morning Larabar while at my desk – the awesome “Chocolate Coconut Chew” that to me tastes like a brownie with nuts in it.

Now let me just preface my lunch a bit here.  When it is cold out for days, like it has been, I find it a bit of a challenge to want to eat my usual humongous salads because COLD GREENS are refreshing and when I’m chilly ‘refreshing’ is not on the top of my list. All I want is something warm (and often full of carbs.)  Here’s what I’ve been doing lately that has really helped keep  my salad intake up. I’m topping my salads with ROASTED VEGGIES.  I took the time Sunday to pre-roast some stuff I could use during the week (kale, mixed veggies, squash) and have available to take to work.

I packed a large spinach salad in one container topped with sundried tomatoes, a few kalamata olives, nutritional yeast, dulse and balsamic vinegar with a teaspoon of olive oil for dressing.  In another container were my roasted veggies:  red pepper, zucchini and mushrooms with balsamic.  I reheated the roasted veggies and plated them next to my salad.  After I took the picture, I mixed them all up.  And it was LIP-SMACKIN’ GOOD.  The HOT veggies + the COLD spinach makes a really delicious meal.

It looks a bit small in the picture, but this was one HUGE dinner plate.

For my mid-afternoon snack I had half of a “Go Raw” pumpkin seed bar.  This was my first try with this brand and I LOVE it.  I’ll be getting this one again for sure!  I’ve already been looking for them online to order in bulk.

Dinner wanted in on the fun veggie action too.  Another find while at Sprouts:  Golden Flax “roll-ups”, made with flax flour and soy flour.  It seems to be a cross between a flatbread and a tortilla.

So I made this with it:

Lightly ‘grilled’ in a pan to give it a panini feel.  Inside was Tofutti (non-dairy cream ‘cheese’ spread), avocado, tomato, clover sprouts and a bit of romaine.  The rest of the romaine went into my side salad.  Then I poured a little Annie’s Lite Honey Mustard Vinaigrette on the side as a ‘dipping sauce’ for the wrap.

It was really a finger-lickin’ good kind of day.  Mondays can be rough, but not when I have tasty (not to mention ultra-healthy) meals like these to look forward to!

Wow writing this post made me hungry.  I think I need a snack! Do you mix your hot and cold veggies?  Any favorite combos to share?

Have a terrific day!

– Shari B. =)

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Accidental Dressing

Hi friends!  WOW, what a collection of RUNNERS and GOALS we have here at FitFeat!  It was so fun to read all of your comments to yesterday’s post!  Thank you all for contributing to the friendly community we have going here!

Monday turned out to be a great start to the week.  On the fitness front, the day began with a Physique 57 session.   On the food front, I had felt a definite lack of veggies in my Sunday meals so I was anxious to get back to my weekday routine.  Sometimes the weekends are so jam-packed that our eating schedules get a bit out of whack.  MSP and I end up with opposite hunger signals on the weekends:  when he’s hungry I’m not and vice versa.  As a result I think we tend to snack more and not focus on mealtimes.

My post-exercise meal was a GLORIOUS giant green smoothie.

Many of the usual ingredients went into the blender:

  • small banana
  • 3/4 leftover orange
  • 1 clemetine
  • huge handful of spinach
  • 2 scoops of hemp powder (equates to only about 7g of protein)
  • 1/2 avocado
  • 1 small scoop Amazing Greens
  • large stalk of celery
  • 1/2 large cucumber
  • small handful of sunflower sprouts
  • 8 oz water

Around 10:00 AM it was time for my daily Larabar:  Coconut Cream Pie.  Mmmm.  A little taste of paradise in a tiny package!

For lunch I heated up about 1/3 of a Chipotle vegetarian bowl (rice, black beans, peppers, onions, two salsas, and a small dollop of guac) and put it on top of a bed of spinach to make a southwest salad of sorts.  It was fantastic!  I’ll eat my Chipotle that way again for sure!  Unfortunately I don’t seem to have a pic – I thought I took one on my phone, but it has apparently gone into hiding.

For my afternoon snack, I have to give a shout out to Fallon.  When I posted the “favorite cracker” question last week, she said she toasts up some Ezekial Sprouted Grain Tortillas and used those as crackers.  Well this past weekend while I was making some dinner in the over, I tossed the rest of my Ezekial tortillas in there too and HOLY tasty cracker, she wasn’t kidding!  They did remind me of Mary’s Crackers but not SO hard that your teeth felt in danger – which I appreciate!  These went perfectly with hummus – so thank you Fallon for the great tip!

I’m still a hummus-holic.  LOVE..LOVE..LOVE the hummus.

For dinner, I was feeling like making some sort of stir-fry.  I was freshly stocked on veggies from the weekend grocery shopping trip.  So I hopped on to Allrecipes.com and searched for “stir-fry sauce”.  You will never guess what happened…!  A recipe came up for which I actually had EVERY ingredient on hand to make the sauce!  Light coconut milk, cilantro, one lime, agave nectar, minced ginger root and minced garlic! That NEVER happens! I’m almost always subbing something to make up for a lack of one ingredient or another!  (I better run out and get a lottery ticket today!)

I can’t reprint the recipe as it is copyrighted material, but I’ll link here to the full recipe.  I only used the Cilantro Lime Coconut Sauce portion. They had a bean and mango stir-fry, while I was just using veggies.

I whipped out the spiralizer and ribboned 3/4 zucchini, sliced up an orange bell pepper and the rest of the veggies came from a bag of broccoli slaw:

I stir-fried all the veggies in just a bit of coconut oil until they were about tender (about 10 minutes).

During that time I blended up the sauce:

When the veggies were done, I added some sauce just as I turned off the burner and served.

Here’s the thing.  This sauce was not stellar as a stir-fry.  Once you added the veggies, the flavor of the sauce seemed to get lost.  So I ended up doctoring my plate ever so slightly with a sprinkle of red pepper flakes and a tsp of tahini.  NOW dinner was ready.  And tasty!

However, I have about half of the sauce left and I tried it alone.  By itself it is really, really good.   It will make a FANTASTIC salad dressing! So you can bet I’ll be pouring some on my spinach and veggies for lunch!

Have you ever started out with a recipe for one thing and realized it might work better as something else? This seems to happen to me on a regular occasion in my kitchen!

Have a TERRIFIC Tuesday!  Oh and I almost forgot:  Happy Groundhog Day!  I can handle 6 more weeks till spring – especially if they are as pretty as today!  Clear blue skies with a 50 degree forecast!

– Shari B. =)

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Can’t Every Day Be Sunday?

Hello blog buds!  Happy Monday to you!

I hope that you all had a marvelous weekend.  Ours was absolutely LOVELY.

Saturday MSP and I met up with a friend for a run at our favorite hilly trail where we did a two-loop route for a total of 5.48 miles, which included almost 1000′ of elevation gain.  It rocked. My pre-run fuel of two pieces of Ezekial toast with a light smear of organic raw almond butter and a sprinkle of coconut completely did the trick.  I felt perfectly energized for the run.

After we got back and did some deep stretching, I made a delicious post-run green smoothie.  Something about putting my smoothie in this container makes it look like some sort of chemistry class experiment!

At lunchtime I was in the mood for some of the baby bellas I’d purchased so I lightly sauteed them and added some spinach.

Then I wrapped them up in a whole wheat tortilla with some tomato, hummus, pepitas and very light sprinkle of shredded raw goat cheddar.  And an umeboshi plum on the side with some extra spinach.  I came back for more mushrooms after I finished the wrap and polished off almost the entire batch!

On Sunday we wanted to get outside again and include the dogs, so we mapped out a route to a Starbucks and set out first thing in the morning.  We we able to access it almost directly using the bike trail, but we thought it would be a much longer route than it was.  We ended up only getting in 3.8 miles roundtrip.  But the dogs LOVED it and the trail has hills (because there is no place near us that DOESN’T have hills it seems) so we felt our calves and glutes as the day went on.

Some of the highlights from Sunday’s eats included some brown rice veggie rolls from Whole Foods:

A new vegan burrito (from the frozen section) that wasn’t too shabby for a good “lazy girl meal”…

To which I added my own salsa and avocado after heating:

And for some snackage during the football game, some homemade microwave popcorn with soy-free Earth Balance vegan spread, sea salt and nutritional yeast:

Our weekend felt like a perfect balance of exercise with healthy food, plus some relaxation and snacks.

***

How about you?  Did you have a FIT-filled weekend?

Those of you who are back at your desks today who may have missed the Saturday post, check out this reminder to Stop, Drop and Roll (Your Shoulders) while you are at your desks.

Thank you for all of your comments over the weekend – I’ll be replying to each of them as soon as I click the publish button on this post so don’t think I forgot about ya!  And coming up this week on FitFeat, I’ve got a few FitFeatures relating to prescription meds as well as tracking your exercise.

Have a magnificent Monday!

– Shari B. =)

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My How You’ve Grown!

Good mornin’ FitFeat friends!  Happy Thursday!  Check out how well my little AeroGarden is growing!

I wonder how tall they’ll get!  I love having something grow, even if all I had to do was add water and a tablet.  Still makes me feel like my thumb at least has a ‘hint’ of green to it.  Probably lime green, but that’s OK by me!

I really enjoyed the comments on my earlier post about Reducing & Reusing.  Everyone had great comments and ideas.  Joan from I’m In The Garden Today talked about reusing paper from finicky printers.  Cindy from A Sparkle A Day mentioned purchasing things in bulk and then transferring to jars at home.  Which prompted me to do that with mine too!  While my leftover almond butter jars were sitting neatly next to my drinking glasses in the cabinet, my adzuki beans and quinoa where in the plastic bulk bags I’d brought them home in, complete with twist-ties!  My good are movin’ on up like George and Weezy to their new dee-luxe digs:

This is one of the things I absolutely love about having started this blog.  I LOVE that we all trade ideas and share experiences.  Thank you all for the participation in this FitFeat community.  To this day, I still get so excited when I receive an email alert that I’ve got a comment on a blog post.  LOVE getting comments, so please keep ‘em coming!  And if you’re a lurker, that’s ok too.  I still love that you are here reading!

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Here are a few highlights from yesterday’s healthy eats.  Another jumbo green smoothie to start my day. This one contained the following:

  • 9 oz water
  • 1/2 banana
  • 2 clementines
  • medium handful of clover sprouts
  • 1/2 of a very large cucumber
  • 2 tbsp pepitas (raw pumpkin kernels)
  • 1/2 tbsp white chia seeds
  • 1 stalk celery
  • large handful of baby spinach
  • 1.5 tbsp hemp protein powder

I know a few of you are green smoothie drinkers.  If you’re not, what’s holding you back? Is it how they look?  I know they are scary LOOKING, but they do taste fantastic.  Especially if you start with more fruit than greens, and then work your way to less fruit as you go along.

Lunch was a veggie wrap at my desk (and this time I actually took my camera to work so no BLURRY iPHONE pic here!)

  • Whole wheat tortilla
  • Smear of Tofutti (the UNcheese cream cheese)
  • Shiitake mushrooms
  • Tomato slices
  • Baby spinach
  • Clover sprouts
  • Sprinkle of sea salt

It’s been a while since I’ve made a wrap – that was one of my “go to” lunches over the summer.  I think I’d forgotten how lip-smacking awesome they were, so now I’ll probably be stuck in another wrap rut again.

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Well friends, I’m off to get my lunch packed and scoot on out the door.  Have a TOTALLY TERRIFIC THURSDAY!

– Shari B. =)

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Über Green Smoothie

Hi friends!

An early morning post — surprise!!  ;)   Right after I get off of work today I am meeting up with my brother for our belated xmas gift exchange and then I have dinner plans directly following.  So I’m here bright and early this morning, knowing that I won’t be back in front of the PC again until LATE tonight.  Guess where I’m going for the dinner plans??  I’ll give you a hint:  my plate will most likely have GIGANDE beans on it!!

I made the BIGGEST GREEN smoothie yesterday morning after I finished my Physique 57 workout.  I almost couldn’t fit the lid on the BlendTec.  (Do you think that’s bad for a blender??)  And as I poured this 34 ouncer into a massive cup, it occurred to me that I haven’t been posting the “parts and pieces” that I throw into my smoothies these days.  I guess I figured they might be old hat to some of you who have been reading for a while.  But for the sake of new readers (and in an effort to convince the rest of you to make a green smoothie) I should consider doing that more often.  I’ll start right now!

The Über-Green Smoothie

  • 9 oz water
  • 1 apple (cut into chunks)
  • 2 cuties/clemetines (peel removed)
  • 1/2 very large cucumber (peeled)
  • 1 stalk celery
  • 1/2 avocado
  • large fistful of spinach
  • medium fistful of clover sprouts

Blend away!

Mmm avocado in a green smoothie makes it so thick and creamy!  This smoothie rocked.  It kept me full for almost 3 hours.

While we are on the subject of green smoothies, do you ever make your smoothies ahead of time to drink later? I never used to do that, but have made a few “to go smoothies” to take to work and drink later in the day while I’m there.  The idea of it used to gross me out until one of my training clients told me that she makes hers the night before, then gives it a good shake the next day when she’s ready to drink it and it still tastes great.  So I figured if she can do hers overnight, mine could sit in the fridge for a few hours.

The smoothie still TASTES fine, but I’ve learned that they don’t agree with me after they’ve been blended and held for later consumption.  Folks, I’m gonna get a little “TMI” on ya here:  I end up looking about 5 months pregnant – I’m NOT kidding!  My lower abdomen gets really distended and … uh.. ummm… well, a little gassy if you don’t mind my saying!

DOES THIS HAPPEN TO ANYONE ELSE?? I have to know if this is just me and my ridiculously sensitive ‘system’ or if others experience this.

It makes me wonder if it has to do with the enzymes, natural sugars or fiber breaking down (or something along those lines.)  There are no protein powders in my to-go shakes (I nixed those early on out of the ones I take to work, in case the protein powder was the culprit).  I can make two identical smoothies, drink one immediately with no tummy trouble, but drink the other one 2 hours later and have it cause a very unhappy belly.   Hmmm, mysterious.

So do tell if you have had this happen (if you don’t want to post that kind of info in the comments section for all to see, feel free to email me directly shari@fitfeat.com)

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