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Posts Tagged Brendan Brazier

Apparently I Have SKILLZ

Nov 30

Posted by Shari B. in Natural Chef Culinary School | 3 Comments

Or at least, I left school feeling like I had pretty decent “skillz” yesterday.  :)

Day 1 of midterms is complete.  It went really well, I think.  Maybe I should thank Brendan Brazier for the great brain food I had before class.

We had a written segment that I finished pretty quickly, and then I moved on to the ingredient identification.  There were about 26 items and I think I missed 3 of them.  There were things like tamarind paste, burdock root, caraway seeds, fennel seeds, cumin seeds, buckwheat groats, sumac [which I mistook for ground annatto], adzuki beans, miso.  I felt great in this portion as well.

Then we moved on to knife skills as a group.  We had to do the following:

  • julienne a carrot
  • roll cut a carrot
  • brunoise green pepper
  • small dice green pepper
  • medium dice an onion
  • chiffonade kale leaves
  • mince garlic

Here’s how my plate looked:

It looks like everyone did a fine job:

I actually think I did well in the knife skills test, better than I had anticipated.  At least on getting the right sizes for the most part.  We’ll see when I get my actual grade because our instructor was going to sit down and compare pieces for overall consistency among other criteria.

It ended up being a really good day!  I can’t wait to get my grade!

Today I am working with grains and sauces, to prep for tomorrow’s Day 2 practical.  I made forbidden rice for the first time today (very pretty black rice!).  After writing this post, I’ll be making some polenta and millet, just to refresh my confidence with them, since I just don’t use them very often.  I feel fine about brown rice and quinoa, if I should happen to draw those from the hat, as they the two grains I work with most often.

Things will be really hectic until December 8.  First reason being: Friday after midterms are done, I’ll actually be cooking FOR THE PUBLIC! (Look out Boulder residents, ha ha!)  There is a large benefit that we students will be working in order to earn some externship hours.  I believe they said 200 people are attending and it’s with a very well known chef in the Boulder area (and he’s worked with Jamie Oliver!!!).  Some of us are plating and serving, some are prepping and I volunteered to work on the stove. (!!!!!) I’m insanely nervous because I’ve never worked in any type of restaurant setting.  But I need the practice and the experience of being under pressure while cooking, so I’m looking forward to it.

Reason 2 for hectic schedule:  I have a large assignment due on the 8th and thanks to studying for midterms, I haven’t put much time toward the homework yet.  So I’ll be cramming Saturday, Sunday and Tuesday to get it done.  Homework is NOT something I like to procrastinate on, but unfortunately that’s the way it goes this time.

So if blog posts are few and far between over the next week (or maybe just a tad shorter than usual), you know why!

Well friends, I think I hear the polenta calling from the kitchen. ;)   Enjoy your day and I’ll see you again soon!

– Shari B. =)

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Windburn

Apr 13

Posted by Shari B. in Keeping Fit, thrive diet | 2 Comments

Hey FitFriends!  How’s your Tuesday treatin’ ya?

I had a very fun run this morning at my favorite hilly trail with two of my favorite running buddies and when I got home at first glance in the mirror I thought, “hmm, weird, my sunscreen didn’t work very well today” because my cheeks were really red.  Then I realized it must have been from the WIND!  It was CRAZY WINDY on the run today!  The hill at the beginning of the trail is a great warmup walk and we were leaning into the wind to stay upright.

But it wasn’t raining or snowing.  So that’s a big plus.  And the sun was shining, which was an even bigger plus!

So another 5.4 miles logged in the ol’ Vibram FiveFingers.  I think my calves may not have been QUITE ready after all the Vibram love they got over the weekend (leg workout Friday morning, 5 miles Friday evening, 15 sets of sprints Saturday, yoga Saturday, 7.6 miles Sunday afternoon).  They are pretty tight & tender today, even after all the stretching.  I might have to make tomorrow a yoga morning – lots of downward dogs should do the trick!

***

Welcome to “Random Topic Day” here at the FitFeat Blog.  :D

Run Carrot Run

My NO MEAT ATHLETE shirt arrived!  I’ve been a regular reader of Matt’s two blogs (No Meat Athlete and Health Blog Helper) ever since the inception of my own blog.  I happened upon NMA by accident after I starting eating along the lines of a mostly vegetarian, sometimes pescatarian diet and had done some Googling of vegan and vegetarian athletes.  Matt is an ultra-marathoner, vegetarian, soon-to-be-new-dad, animal lover, awesome blogger, and I’m sure a ton of other things.  I’ve always gotten a kick out of his logo (the carrot wearing a headband and sweating) and tagline (“Runs on Plants“).  So I finally had to treat myself to one of his running shirts.

Now, you all know I’m a stickler for customer service – let me just tell you that I am beyond impressed.  Matt wrote after I’d placed my order to say that the size small  shirts he received weren’t up to his standards and gave me a couple of options (refund?  wait for new printer? switch sizes?)   I went the route of going up to the medium size.  Well when he mailed my shirt he also included the small one that he wasn’t pleased with the printing of.  So now I am the lucky owner of not one but TWO No Meat Athlete shirts.  (Thank you Matt!)  And his standards must be higher than mine, because MSP and I both thought the small shirt was just fine!

If you haven’t checked out No Meat Athlete yet, go give it a look.   You won’t be disappointed.  Not only is he hosting a giveaway today of some compression socks, but he’s also donating all revenues from his Foodbuzz ad FOR ALL OF 2010 to help animals.

Run Drink Run

To know me is to know that I am a big believer in Brendan Brazier (professional VEGAN Ironman Triathlete), and his books.  I regularly drink Vega Whole Food Health Optimizer.   So I was excited when our local Whole Foods started carrying sample sized packets of the Vega Sport.  I tried the Lemon Lime flavor on Sunday afternoon just before heading out to run with my friend Amanda.

The taste is interesting.  Definitely not something you’d crave or have too  much of, that’s for sure!  :)   And I was a little nervous to have something that is considered an “energy” drink at 4:00 in the afternoon, for fear that I’d never get to sleep that night.  I ended up only drinking about 1/2 of what I made because I ran out of time and didn’t want to chug it.   I had a steady flow of energy during the run without ever feeling jittery and I had no trouble getting to sleep that night.  Typically I’m beat when it comes to exercising in the afternoons, so I’d like to think that I felt good thanks to this drink.  For the high cost though, I think I’ll stick to single-serve packets and only use it when absolutely necessary, like for long runs.

Delicious Dressing

One of my phone coaching/mentoring clients turned me onto this Annie’s dressing, Roasted Red Pepper Vinaigrette. It’s awesome!  I’m so glad she told me about this because I don’t think I would have picked it up otherwise.  Only 35 calories per tablespoon, all natural, vegan.  No SOYBEAN oil either.  :)   It’s kind of a sweet smoky flavor.  I liked it so much I knew I had to share it with you too.  And by the way, this certain client is kicking some serious “you-know-what”.  I’m so proud of her!  Not only has she met her goals and continued to set new ones, she’s stayed the course while also kicking her smoking habit recently.  Maybe someday soon she’ll let me write a profile about her.   ;)

Already on Vacation (in my head anyway…)

I am getting SO excited for my upcoming vacation.  (I’m being vague on specific dates right now for a reason, even if I do have someone watching the house for us.  Safety first!!)   I’m especially looking forward to seeing my cousin Kevin and his new ‘crib’, dinner and maybe a run with reader Carrie (also my cousin), going for a run with Cindy from A Sparkle a Day, and hopefully Berni (According to Berni) will get to join us.  And I think it’s supposed to rain in Denver the day I leave, so that’s good.  Because it’s always nice to be heading TO nice weather rather than having it be gorgeous out at home as you drive to the airport.  :)

Thanks to a comment from Carrie when I went on that RV trip, I’ll be doing a lot of “sight-running“.  I’d been a little sketched out to run in strange places all by myself.  But Carrie told me about one of her best runs while she was on a trip, so I took off my ‘scaredy cat’ suit and went out at all the cities we stopped in on during the RV journey.  And LOVED it.  So I hope to post some more ‘digital postcards’ for you while I’m gone.

I’m sure I’ll do some blogging while I’m there, but not to the extent that I did while I was on the RV trip with my mom and grandma last fall.  The one lesson I learned on that trip was that I can get a little TOO caught up in technology.  (Who..me??)  And I think I missed out on some good quality time with my family because I was constantly in a mad dash to track down some Wi-Fi so that I could get my posts uploaded.  I don’t want to make that same mistake on this trip.  So there may be a few “Best of FitFeat” posts along the way.  ;)   I figure if the DJs at my favorite radio station can replay their shows while they go on vacay, I can re-post some of my favorites!

Speaking of, I better continue with the packing extravaganza!  I’m a week-long packer!  The suitcase is out of the closet, the packing LIST-writing has commenced, and we’ll have to see if I can squeeze it all into one bag or not!

Have a TERRIFIC Tuesday!  I’ll see you next time!

– Shari B. =)

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16 Weeks Till 26.2

Jan 24

Posted by Shari B. in Keeping Fit | 4 Comments

Hi friends!

Yes, it’s Sunday and I’m blogging!  :) I’ll use a weekday for ‘blog maintenance day’ sometime this week instead.  I think my list of maintenance/admin items is getting so long that I’m avoiding it somewhat.  Still want to design a custom banner, a logo, a BETTER tagline, a new profile picture, add a few more ‘pages’ and I really want to buy the Headway theme so I can drag and drop things to move them around on the blog.  Ah well.  When I get to it, I get to it!

***

Last night for dinner I broke out my HUMONGOUS salad bowl again.  I used to eat out of this every day for lunch over the summer when I was home during ‘business hours’.  I miss my monster salads!  It takes a long time to chew through an 11″ diameter salad so I don’t eat them as often at the moment.

This one had half a box of spinach, some leftover tofu, spiralized carrots, kalamata olives, sundried tomatoes, nutritional yeast, dulse, pepitas and a drizzle of Goddess dressing.  Mmmmm.  Brendan would be proud.

And on the topic of veggies, I found something today that I have been looking for since summer and am SOOO excited to have found it:

Pre-cut organic kale! Now I can make kale chips even faster than before!  Wahooo!  So you know I immediately got busy baking all kinds of veggies.  Eggplant chips, kale chips and a batch of roasted red peppers, mushrooms and zucchini (for use maybe on a pita pizza later!)  My eggplant chips got a little more done than I meant them too, but they were still great and I ate them ALL!


Looks a little weird, but tastes great!  (Much like a green smoothie!)

***

So reader Beth has keen eyes, :) noticing immediately that yesterday’s post was categorized under “Marathon Training” and inquired as to whether I had decided to run another half-marathon.   Yes and no.  :)   A couple of my favorite people to hang out with (and run with) are aiming to run a full marathon in May.  So being the sucker I am for a new challenge here and there, I’ve decided to join them in the training and see where it takes me.

I’ve chosen not to register for the race until after I’ve surpassed about the 15 mile mark in our training.  I’ve done five half-marathons previously so I know I can tackle the 13.1 mile distance.  But I want to see how I feel physically after going beyond that.  If at any time it ceases being somewhat enjoyable  or determine that the rest of my exercise is suffering (or knees aching, etc.), then I’ll know now is not the time.  And since the registration fee isn’t cheap, I don’t want to spend that money and then have to drop out only to have wasted that money.

This will also give me an opportunity to put some of the Thrive Diet principles to good use.  My goal is to do this marathon injury-free and recover as quickly as possible from my long runs so that I can continue with my regular training during the work week.  I love my Physique 57 and Tabata training and yoga enough that I don’t want to miss out on those sessions.

So I’ll keep you posted on how it goes!  The countdown is on:  16 weeks till 26.2.  (eeek!)

– Shari B. =)

P.S. if any of you like to read Runner’s World magazine, I noticed on their website that they are offering their subscription for A DOLLAR an issue, which is 80% off the newsstand price (and a great deal), so thought I’d mention it.

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Mimic Your Favorites with Healthy Substitutions

Jan 21

Posted by Shari B. in Cooking, Handy Kitchen Tools, Keeping Fit | 4 Comments

Well hello there blog buds!  Did ya think I disappeared today? It’s been a busy one.  (What’s new, right?  I say that every day!)  ;)

Yesterday after jury duty, blogging, and some work I squeezed in 12 minutes of cardio boogie-ing and then did 42 minutes of my Physique 57 dvd, taking care to keep my toes out of the equation (or at least try).  I only did 42 minutes because I wasn’t in the mood to do abs, so I did all the upper and lower work.

And NOW I just got back from a wonderful 4 mile run outdoors all by myself (no crazies on leashes) as the sun was setting.  It was perfect running weather, around 45 degrees with the little sunshine that was left.  So now I’m enjoying one of these:

Coconut water is ‘Nature’s Gatorade’ as Brendan Brazier would say.  I’ve now definitely worked up an appetite for dinner.  Which will most likely be leftovers from last night’s dinner because it was AWESOME! Doesn’t it look tasty?

Every year my mom and grandma make homemade noodles to include with their Christmas care packages.  This year, my sweet mommy made me a package of spinach noodles because she knows I’m a veggie-holic these days.

So I gathered up some of my ingredients:

Spinach noodles, organic Bertolli spaghetti sauce, and two Sunshine veggie burgers.  While the noodles were cooking, I worked on making the extra “pasta” that I’d be adding to my plate.

One zucchini and one spiralizer with the medium ‘noodle’ blade.  Check.  Check.

Once my mom’s noodles were done, they were drained.  I mixed mine with the zucchini ‘noodles’ to keep the veggies high and the flour intake lower.  Topped with the heated spaghetti sauce, crumbled Sunshine burgers and nutritional yeast.  MSP’s (on the right) was noodles, sauce, parmesan and the ‘burger’ crumbles.

This deserves a review of the close-up again!  :)

Such a fast and delicious meal.  And I totally went back for seconds.  Mom, thanks so much for the thoughtful gift!  Your noodles are the BEST!!  Can’t wait to have them again tonight!

Just goes to show that healthy eating does not require much time or even much thought.  Just pull together lots of veggies and try to ‘mimic’ some of your favorites.

1 cup of zucchini = 18 calories, whereas 1 cup of cooked spinach noodles = 185 calories

You don’t have to deny yourself things you enjoy, like my mom’s homemade noodles.  Make the MAJORITY of your meal out of low-cal, high-fiber veggies.  Then SUPPLEMENT with the ‘richer’ items that add up in calories faster.

I’m so excited that “The Office” is back tonight!  Wahoo!

Have a TERRIFIC Thursday night!  See ya next time!

– Shari B. =)

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13 Exercises for Friday the 13th

Nov 13

Posted by Shari B. in Keeping Fit | 4 Comments

Happy Friday the 13th FitFeat friends!  Any superstitious readers out there?  In honor of Friday the 13th, I did this crazy workout this morning:

Today’s Feat:  Shari’s “13 for the 13th” Workout

Warmup on treadmill, 5 minutes

  1. Smith-squats (tabata style, 4 min)
  2. Seated Row (tabata style, 4 min)
  3. Leg Extensions (tabata style, 4 min)
  4. DB Upright Row (tabata style, 4 min)
  5. Leg Curls on FitBall (tabata style, 4 min — I was crying by the 3rd minute on these)
  6. DB Chest Flyes 1 set of 15 reps
  7. High StepUps 15 left, 15 right
  8. KB Side Lateral Swings 15 right, 15 left
  9. Band SideSteps 25 right, 25 left
  10. KB Biceps Curls 20 right, 20 left
  11. KB Ab Twist (in boat position) 30 reps
  12. Triceps Dips 15 reps
  13. Explosive Lunges 20 reps

OK, I officially have squiggle arms and squiggle legs…  ;)

Yesterday’s Feat

A beautiful (and tough) 3.6 mile hilly run with a training client 

Yesterday’s Eats

I had my standard pre-run meal Coconut Cream Pie Larabar with coffee about an hour beforehand.  I’m now officially out of this flavor in my Larabar stash and will have to wait until they go on sale again.  :( I refuse to pay more than $1 per bar if I can avoid it. 

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After our run, my client was telling me about these wonderful breakfast burritos she picks up on occasion, and it inspired me to come home and make a Breakfast Wrap:  whole wheat tortilla, leftover roasted potato bites, one HB egg, a bit of avocado and a drizzle of salsa.  It was SO good!  And it hit the spot after a fast-paced hilly run.  Perfect!

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It did such a good job of filling me up, that when lunchtime rolled around all I really wanted was a green smoothie!  And Brendan Brazier snuck into the picture too…

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I don’t often like to have two Larabars in one day, but a Lemon Bar sounded too good to resist.

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I spent some time late afternoon putting together dinner:  Heavenly Ginger Curry Squash Soup, for which I posted the recipe earlier today.  As mentioned in that post, I had to make myself eat a large salad to tame the hungry beast inside before I devoured my soup.  I KNEW I wouldn’t have leftovers if I started with it, it was that yummy.  My salad included spinach, dulse, sundried tomatoes, carrots, nutritional yeast and 1/2 tbsp of Goddess dressing. 

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And then the main event.  I am already dreaming of lunchtime today when I can have some more of this delicious meal!  Behold the best soup ever:

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And I didn’t figure the evening could get any better, but it DID!!!  MSP surprised me with dark chocolate covered cacao nibs!!!  WAHOOO!  (Thanks MSP!  You’re the best ever!)  Wow these are delightful.  Good thing these come in small bags… Not something I’d want to stay stocked up on because I had a hard time putting them down last night.

I’m looking forward to tonight when I get to catch up with some girlfriends over wine & apps tonight!  In the meantime, there is a LOT to accomplish so I better get crackin’!  Have a FANTASTIC Friday! 

See you next time!

– Shari B. =)

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You Are My Sunshine (Burger), My Only Sunshine (Burger)…

Nov 10

Posted by Shari B. in Keeping Fit | 7 Comments

“This blog is being brought to you live from …

under my heating blanket…!!!”

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I’m FUH-REE-ZING this morning.  It’s not even that cold outside.  I got chilled first thing during a client session and have not been able to warm up since.  So I undocked the laptop and now the puppies have turned it into a slumber party while I blog.

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Riley’s head is blurry because as I was taking the picture she was trying to worm her head under MY blanket.

What I’m craving right now is some Bikram’s Yoga.   Mostly just the 100 degree room… :)

A little SUNSHINE will do the trick!

Half of an Original-flavored Sunshine burger in a pita with hummus, avocado, leftover roasted mushrooms/tomatoes, cucumber with carrot sticks and a few roasted taters on the side.

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Here is why I prefer the Sunshine brand of vegetarian burgers (well besides the fact that they are named for my favorite thing ever, sunshine!):

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Look at the healthy stuff in that ingredient list!!  It is simply brown rice, sunflower seeds, carrots, herbs and sea salt.  That’s IT!!  Nothing in there that you can’t pronounce or that can’t be readily found in nature.

Compared to another brand of veggie burger (who shall remain nameless in the interest of being nice) whose ingredient list reads:

ORGANIC TEXTURED SOY PROTEIN WITH WATER, ORGANIC WHEAT GLUTEN WITH WATER, EGG WHITES, EXPELLER PRESSED SUNFLOWER OIL, CORNSTARCH, NATURAL FLAVORS FROM VEGETABLE SOURCES, CONTAINS TWO PERCENT OR LESS OF ONION POWDER, MINCED ONION (DRIED), MALT POWDER, SEA SALT, KONJAC FLOUR, SPICES, NATIVE TAPIOCA STARCH, GARLIC POWDER, GUM ARABIC, YEAST, EVAPORATED CANE JUICE, TORULA YEAST, YEAST EXTRACT, EXPELLER PRESSED CANOLA OIL, LACTIC ACID, NONFAT DRY MILK.

That’s a lot of extra stuff that I just don’t need.  Malt powder?  In my burger?  No thanks!
That’s why Sunshine burgers rock!
It’s always nice to find food we can feel good about and companies willing to make healthy food extra-convenient!
Alrighty friends, it’s time for me to scoot!  Have a TERRIFIC day!
–Shari B. =)

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Flex-It Friday: Show Me the Gunney

Nov 6

Posted by Shari B. in Flex-It Friday, Keeping Fit | 11 Comments

Hey everyone!  Welcome to the second-best day of the week!

Since Friday’s are made for “Happy Hour” I’m having a little fun with my chocolate Vega shake this morning:

The Swamptini

The Swamptini

deet deet dit  diddit dit deeet (that’s my newswire sound, for breaking news…!)

We interrupt this usually semi-serious blog for some breaking comedy.  This just in… FitFeat’s first Flex-it Friday…


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OK, if you’re just joining us, you may think I’m crazy.  (It’s OK, you’re not the first.  Definitely won’t be the last.  :) )

Tray challenged me to a little “flex-off” so to speak :)   and since my readers are all fun-loving peeps, I thought I’d open it up to whomever would like to join in for a little Friday fun (not to mention motivation for a few pushups, as Cindy noted!)

Now if I was doing an ARMPIT FLEX OFF this may be the money shot (or maybe a sterno-cleido-mastoid flex-off, that crazy thing you see on my neck!!):

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I have a long way to go before I can “Kiss my Guns” with the big boys…  I would need a Stretch Armstrong neck or much longer lips:

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Cindy from A Sparkle A Day sent in some fun ones.  She keeps fit on her Mas (short for Maserati, aka treadmill) and bendy yoga moves!  Not to mention super healthy eating.   She is an amazing knitter too!  Where she finds the time to work, knit, run, do yoga, keep up with her kids, AND blog is beyond me.  Makes me tired just reading about all she does in a day.  Here is my favorite of the pics she sent me – hey, is she cheating??? I see a helping hand back there… ;)

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This is what she does to cheaters so play fair, yo or she’ll give you the smackdown:

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***

Tray from Trayn Harder has a superhuman forearm in addition to her bodacious bicep!  I’ve seen the workouts she does and would NOT want to meet her in a dark alley.  She likes hard stuff, like Crossfit!  (Ouchie mama!)  Tray is the inspiration for today’s Flex-It Friday – thanks Tray for keeping me smiling!

tray flex

***

Alison from Mama’s Weeds is a Brendan Brazier (Thrive Diet) fan(atic) like me.   She’s so dedicated that you will often find her riding her bike in the DARK!  She’s an avid runner as well.  I’m not sure which is quicker:  her feet or her wit!  Her posts always keep me laughing.  She’s also a co-blogger at Health Blog Helper, where they are kind enough to share their lessons in blogging with the rest of us.  She’s got guns AND obliques:

bicep_for_shari

Better put in a pic of Brendan’s biceps for Alison‘s sake (Brendan is her boyfriend – he just doesn’t know it yet!!  ;) )  He also doesn’t know that he’s a competitor in our little flex-off.  :)   This is proof that you can build muscle AND be a vegan.  You do not need animal protein to build a banging bod:

brendan bicep

***

And last but not least, yours truly, with the best bicep flex I could muster.  My right bicep got quite the workout yesterday!!  I better go do some curls today with the left side, or I might be typing in circles later.

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I’d just like to give a HUGE thanks to my “Flex-It Friday” Contestants for being good sports, supportive blog buds, and just all around FUN PEOPLE!  I appreciate you guys having a little Friday fun with me.  Readers, show them some luv by checking out their blogs!  It’s Friday, and your boss will think you’re hard at work from the intense stare pointed at your computer monitor.  ;)

***

Speaking of blog luv, did you guys notice the cool new plug-in “CommentLuv” I added?  If you are a blogger, it shows your most recent post with your comment when you leave one (hmmm good incentive to comment often!)   Pretty cool huh?  (Thanks to Health Blog Helper where I first saw the plug-in.)

And because this blog is supposed to be about FITNESS :)   I should note for the sake of accurate journaling that yesterday I had an AMAZING 5K run with my client in the gorgeous weather.  (Colorado broke a weather record now in the HEAT direction, rather than freezing direction.  What a kooky weather year it has been.  79 is on tap for today – you know where I’ll be!)

Today’s question:  what muscle group would you like to show off in a future Flex-it Friday??   Let’s celebrate the effort we put into keeping our bodies fit!

Friends have a FABULOUS Friday!

See you next time!

– Shari B. =)

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The Great Debate: Pre-Workout Fuel

Oct 16

Posted by in Keeping Fit | 10 Comments

TGIF! TGIF!

Good morning FitFeat friends!  Are you so excited that the weekend is upon us once more?  I am ESPECIALLY excited because this weekend they are forecasting some 70+ degree weather and sunshine!  More chances for me to get some Vitamin D action!  ;)

What a week it has been.  Have you noticed what’s been missing this week?  WOGGING!  My poor dogs.  They haven’t been out on a walk since Monday evening.  I’m a bad puppy-mommy this week!  I’ve had daily “social-cizing” plans and the rest of the time I’ve been glued to my PC in preparation for the upcoming blog move. 

Maybe yet today I’ll be able to get them out.   

Check out my new breakfast creation:

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Now I know what you’re thinking:  “OMG what IS that?  It looks disgusting!”  But let me tell you this was one delicious little pre-workout fuel!  It is toasted Ezekial smeared with coconut oil (in lieu of vegan butter) and then smeared again with a MEDJOOL DATE!  Mmmm coconutty-datey sweetness!  Brendan Brazier (professional Ironman triathlete) says that coconut oil and dates are great exercise fuel:  the coconut oil has MCTs (medium chain triglycerides) that are more easily converted to energy by the body, not to mention easily-digested simple carbs in the form of the date. 

I often will eat half of a Coconut Cream Pie Larabar for pre-running fuel thanks to Brendan’s info.  That particular Larabar contains dates, coconut and coconut oil. 

I met up with my friend (and fellow personal trainer) at The Bluffs yesterday morning for a hilly run.  Wendy is a serious running pro, let me tell you.  She’s a multi-time marathoner (including the BOSTON which one must qualify to enter).  The only reason I’m able to run with her currently is because she is nursing a foot injury.  Notice I’m not saying “keep up with her currently” — because she still could have TOTALLY left me in the dust yesterday, I know it.  :)  

We got in 3.62 miles of hills and dales.  It was a BEAUTY of a morning!  And I felt fantastic afterward.  Wendy, thanks for a great time – I’m looking forward to going again soon!

After that I hit up Starbucks to catch up with another friend and her adorable son, where I had a grande SOY STEAMER.  (Essentially that means I have Starbucks heat me up a nice cup of soy milk, with no coffee or flavoring, and then pay them probably 3 times what a whole container of soy milk would cost!)  Ahhh gotta love th SBUX.  (Thank you Magen for treating — that was very sweet of you!)

Riley never gets any photo love since Rascal is the ham of the family, so I had to get her in the shot.  See what she’s saying with her eyes?  It’s “why haven’t you walked me today, ya big jerk!”  :)

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Lunchtime meant it was time for me to get my major veggie fix.  I still don’t think photos do this salad bowl justice.  It is HUGE.  I measured yesterday and it is 11″ in diameter.  :)   This one was chock full of spinach, heirloom tomatoes, yellow pepper, dulse, avocado, zucchini ribbons, kalamata olives, nutritional yeast, and pepper.  Dressed with extra virgin olive oil.  I ate every last bite and had a few baked potato chips on the side. 

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A little Pecan Pie snack in the afternoon: 

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And leftover “Lazy Girl Dinner“ from the other night whenI had Amy’s Organic Southwestern Vegetable soup.  I had it in a mug with a  little raw goat cheddar and Mary’s Gone Crackers on the side.  Right back to the PC I went…  MSP had his last softball game of the season, so I was right back to the PC to get some more blog work done.

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I did need an evening snack since my soup didn’t keep me full very long, so I made a bag of homemade microwave popcorn (1/4 cup of plain popcorn kernels in a brown lunch bag, fold up the top, microwave for up to two-and-a-half minutes or until the popping sounds are far apart).  No fake butter flavor, no crazy chemicals, no fumes that allegedly cause lung cancer.  Sprinkle with some sea salt and/or nutritional yeast, and munch away!  

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I fell asleep while watching “The Office”.  Lame.  All the social activity of the day combined with a whole lot of sitting at the computer made Shari very sleepy…

***

So for today’s discussion, I’d love to hear how you fuel your workouts. 
Are you an “empty stomach exerciser” or a “fully fueled exerciser“? 

I definitely vary, depending on the situation.  For running, ideally I get it done first thing in the morning after just a cup of coffee (and maybe a bite or two of Larabar at the most).  I feel lighter on my feet and don’t experience ‘side stitches’ when I don’t have food in the system. 

But sometimes when I meet up with running buddies, it’s usually a little later in the day and I don’t like to go that long without food.  So I’ll try to eat something about 90 minutes prior to the outing (usually anything sooner and I get severe side cramps during the run).  Yesterday’s toast with the coconut oil and date worked perfectly.  I had some simple carbs, some complex carbs and the coconut oil.  The date gave me some quick energy and the sprouted grain toast gave me some sustained energy.  It was plenty for my run and held me over for about 3 hours until it was time for SBUX. 

Other forms of exercise (like my weight training and hiking) don’t cause me to have to overthink the food situation as much.  Weight training is usually first thing on an empty stomach.  For hiking I eat about 90 minutes for hitting the trail, then bring a Larabar in case I need it on the trail.

There are a lot of schools of thought as to whether you should work out on an empty stomach vs. being ‘properly’ fueled.  Some say that if you exercise on an empty stomach first thing in the morning, you’ll burn more fat (still burning the same number of calories, but because your glycogen stores will be lower first thing in the a.m. you potentially dig into fat stores sooner.)  On the other hand, there are those that say if you exercise without properly fueling for it, you will be causing a bit of catabolism of the precious muscle tissue we all work so hard to keep.

My opinion is this is highly individualized from one person to the next.   Feeling crampy or nauseous during a workout from a belly full of food isn’t something that will keep you coming back for more.  But feeling lightheaded or dizzy from not eating enough and hence lacking energy isn’t good either.   Base it off of how long or how intense the workout will be.  Common sense applies here.  Listen to your body and take note of how you feel so that next time you can make the right ‘tweaks’ to feel FANTASTIC during your workouts. 

Isn’t that really what it’s all about anyway?  :)   I’d rather feel great during my workouts (which means I’ll be more inclined to do it again tomorrow, and the day after that, etc.) than be too focused on what percentage of the calories burned are from fat.  (Been there, done that…!)   Overall if you are moving your body regularly and eating nutritious foods, you’ll get where you want to go.

Let us know which side of the fence you’re on — drop a comment!

Alrighty friends, I’ve got a LOT on the plate today so I’m gonna get cracking!  Have a FAB FRIDAY! 

If all goes as planned today I may be back later on with the last notice before the blog moves.  If not, you’ll know I hit an speed bump… ;)   

See ya next time! 

– Shari B. =)

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