Hi blog buds!
Hope you all had a wonderful Halloween. I put out a post last night about my Halloween costume, in case you missed it, as well as our Pumpkin Carving adventures.
One of our school days last week focused on Breakfast and Eggs. Of all things to be assigned, I was given the Improv Bar and Smoothie. (Our improv recipes are where we are given a list of ingredients we are allowed to use, and no others.)
Well, of course I thought that would be a piece of cake because I do smoothies all the time. Nothing to it, right??? Not so fast…
I started on the “bar” first. I decided I wanted my bar to be something raw and along the lines of a Larabar, with dates, coconut butter, coconut flakes, pepitas, dried fruit, etc. My intention was that I’d throw them in the freezer for a few minutes before serving in order to allow coconut butter to harden a bit. Messing around with ingredients in order to get the right consistency, while not following a recipe, was taking up all of my allotted time and the clock was ticking. Finally I got them formed and into the freezer, and moved on to the smoothie.
With only a few minutes to spare, I threw some protein powder, frozen berries, mint and kefir into the VitaMix and blended. By the time I searched high and low to track down enough small glasses to put them in and try to get them evenly poured, I was out of time for any more tweaking or testing, let alone garnish for all of them. I figured I’d just slice a quick orange slice for our ‘single serve’ plate and what do I do? SLICE MY FINGER!!! Dag-nabbit! Here I go again with the Glove of Shame. This is what I hate about having to rush!
In my defense, look at this knife. It just LOOKS mean, doesn’t it? It has a blood thirsty gleam if you ask me.

And since I keep hitting the same spot, I now have a little permanent divot out of the tip of my finger.

Yes, it appears small. But I think I’ve lost more blood on these three cuts than I would had I donated blood!
All in all, the bars were well received, but the smoothie… not so much. It really was an epic fail. Way too much kefir, too chalky from the protein powder, and nothing like the smoothies I make in my own kitchen.
Here is my single serve plate – the bars are dusted with coconut flakes and topped with goji berries:

And our whole breakfast buffet, including freshly made almond milk, granola from scratch, fresh juices, unpictured eggs en cocotte, unpictured goat cheese souffles (they were still cooking):

It was one of those days where I went home a little dejected, feeling I could have done a much better job.
Later on at home, since I didn’t get to even TOUCH an egg in class on EGG day (don’t even get me started on that), I decided to make my own poached egg, using one of the techniques that our instructor demonstrated.
My poached egg turned out beautifully (a win for the day, wahoo!) and tasted great as well:

(If you guys are interested, I’ll write a separate post on the different techniques for poaching eggs. We learned a few in class, and I know of a few others. Let me know in the comments section if that’s something you’d like to see as a post topic.)
***
One of the highlights of this week: I was able to do some externship hours with my instructor, Christine, for the Growe Foundation. Their tagline is “Educating Children about Eating and the Environment.” This session was with a group of 4th and 5th graders. They are divided into two groups and each group has an assigned “Head Chef” that wears a big chef’s hat. They all get aprons too! The “Head Chef” sends their respective teams to gather ingredients and equipment. The recipes for the day I was there were Quesadillas with Scallions & Red Peppers and a “slaw” of Jicama, Carrots and Apples. They cut and prep all the food, cook it, and then serve it up on plates. (And then I wash the dishes, LOL!)
I love the idea of this, because I remember how inspired I was by Jamie Oliver’s Food Revolution. This felt along the same vein, showing kids how quick and easy it can be to prepare their own healthy meals and snacks, using fresh ingredients. And maybe with some of them it will stick – and possibly even rub off on their parents at home.
I will definitely be back for more externship hours if they’ll have me.
Do you know if any foundations or programs in your local schools that do something similar with kids?
OK, friends – have a MAGNIFICENT Monday and I’ll see you next time!
– Shari B. =)




























