Posts Tagged coconut butter

Natural Chef Culinary School Recap: Breakfast, Eggs and KIDS!

Hi blog buds!

Hope you all had a wonderful Halloween.  I put out a post last night about my Halloween costume, in case you missed it, as well as our Pumpkin Carving adventures.

One of our school days last week focused on Breakfast and Eggs.  Of all things to be assigned, I was given the Improv Bar and Smoothie.  (Our improv recipes are where we are given a list of ingredients we are allowed to use, and no others.)

Well, of course I thought that would be a piece of cake because I do smoothies all the time.  Nothing to it, right???  Not so fast…

I started on the “bar” first.  I decided I wanted my bar to be something raw and along the lines of a Larabar, with dates, coconut butter, coconut flakes, pepitas, dried fruit, etc.   My intention was that I’d throw them in the freezer for a few minutes before serving in order to allow coconut butter to harden a bit.  Messing around with ingredients in order to get the right consistency, while not following a recipe, was taking up all of my allotted time and the clock was ticking.  Finally I got them formed and into the freezer, and moved on to the smoothie.

With only a few minutes to spare, I threw some protein powder, frozen berries, mint and kefir into the VitaMix and blended.  By the time I searched high and low to track down enough small glasses to put them in and try to get them evenly poured, I was out of time for any more tweaking or testing, let alone garnish for all of them.  I figured I’d just slice a quick orange slice for our ‘single serve’ plate and what do I do?  SLICE MY FINGER!!!  Dag-nabbit! Here I go again with the Glove of Shame.  This is what I hate about having to rush!

In my defense, look at this knife.  It just LOOKS mean, doesn’t it?  It has a blood thirsty gleam if you ask me.  ;)

And since I keep hitting the same spot, I now have a little permanent divot out of the tip of my finger.

Yes, it appears small.  But I think I’ve lost more blood on these three cuts than I would had I donated blood!

All in all, the bars were well received, but the smoothie… not so much.  It really was an epic fail.  Way too much kefir, too chalky from the protein powder, and nothing like the smoothies I make in my own kitchen.

Here is my single serve plate – the bars are dusted with coconut flakes and topped with goji berries:

And our whole breakfast buffet, including freshly made almond milk, granola from scratch, fresh juices, unpictured eggs en cocotte, unpictured goat cheese souffles (they were still cooking):

It was one of those days where I went home a little dejected, feeling I could have done a much better job.

Later on at home, since I didn’t get to even TOUCH an egg in class on EGG day (don’t even get me started on that), I decided to make my own poached egg, using one of the techniques that our instructor demonstrated.

My poached egg turned out beautifully (a win for the day, wahoo!) and tasted great as well:

(If you guys are interested, I’ll write a separate post on the different techniques for poaching eggs.  We learned a few in class, and I know of a few others.  Let me know in the comments section if that’s something you’d like to see as a post topic.)

***

One of the highlights of this week:  I was able to do some externship hours with my instructor, Christine, for the Growe Foundation. Their tagline is “Educating Children about Eating and the Environment.”   This session was with a group of 4th and 5th graders.  They are divided into two groups and each group has an assigned “Head Chef” that wears a big chef’s hat.  They all get aprons too!  The “Head Chef” sends their respective teams to gather ingredients and equipment.  The recipes for the day I was there were Quesadillas with Scallions & Red Peppers and a “slaw” of Jicama, Carrots and Apples.  They cut and prep all the food, cook it, and then serve it up on plates. (And then I wash the dishes, LOL!)  :)

I love the idea of this, because I remember how inspired I was by Jamie Oliver’s Food Revolution.  This felt along the same vein, showing kids how quick and easy it can be to prepare their own healthy meals and snacks, using fresh ingredients.  And maybe with some of them it will stick – and possibly even rub off on their parents at home.

I will definitely be back for more externship hours if they’ll have me.

Do you know if any foundations or programs in your local schools that do something similar with kids?

OK, friends – have a MAGNIFICENT Monday and I’ll see you next time!

– Shari B. =)

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11 Weeks Till 26.2

Happy Monday friends!  (Is it really here already?)

Which means another installment of MARATHON MONDAY!

When I was growing up, a phrase my mom often used was, “If you can’t say anything nice, don’t say anything at all.”  Try as I might, I seem to break this rule more often than not.  I’ll definitely be breaking it today as I recap my 14 miler from this weekend.

To sum up this run in one word:  DISCOURAGING.

To start with, I had a pretty rough night of sleep leading into which doesn’t make for an energetic start to a long run right off the bat.

Since our meet up time was planned for 7:45 this week, I ate my pre-run meal at 6:00 am.  Two slices of Ezekial cinnamon raisin toast with almond butter on one and coconut butter on the other.

I made my date snack to take along during the run, this time using coconut butter in the pit ‘void’ rather than coconut oil.  I also crumbled half of a Coconut Cream Pie Larabar into a baggie to bring in my Camelbak.


It was 26 degrees at the start of the run and a little breezy so I took a fleece and a light windbreaker plus a scarf with mittens since we’d be running directly into the wind during the first half.  My calves were still sore from the Thursday run in my VFFs and for some reason my low back was stiff, so I arrived about 15 minutes early to get in a good warm-up and do some stretching before we took off.

At about the 5 mile mark, I was really feeling blah.  Just wasn’t feeling the run this time.  The spotty night of sleep wasn’t helping the situation.  My heart rate was running high, staying between 175 and 180 bpm so I kept trying to run a bit slower to bring it down.  I really prefer to keep it under 170 on the flats.  I had my fuel at this point because I was hoping for a little energy boost.

Finally we reached the 7 mile mark and turnaround point. As soon as we headed back the other direction, it became very clear that we’d been running a pretty good incline during that first half.  I knew we were running “upstream” along the creek, but didn’t realize how “UP” it was.  This is the elevation graph from my Garmin:

From there until mile 9,  I felt so much better.  My HR was back down to 164.  My knees weren’t screaming as badly.

We used the ‘walk one minute at every mile’ strategy again this time, which my heart rate was thankful for:

But unfortunately it didn’t seem to offer the same relief to my knees.

The run just seemed to drag on forever.  I felt cranky the last few miles and spent a lot of time ‘in my head’, questioning my desire to run a marathon.

I already knew I was going to be miserable the rest of that day.  Bags of frozen edamame weren’t going to cut it this week.

Gonna have to bring out the big guns:

I picked up 20 lbs of ice on the way home and built a torture chamber ran an ice bath in the spare bathroom.

I did two rounds of immersion of my knees and lower legs in the ice bath.  I had a hot bath (with Epsom salt) waiting in the other tub as soon as I got out of this one.  I’m not kidding you, my lips were BLUE!

Throughout the rest of the day I iced my knees three more times with bagged ice.

From a “FUEL” standpoint, since I was in such a hurry to get home and finish stretching, I scrapped the planned banana and glutamine drink.  While buying ice at the gas station, I got a GREEN MACHINE  by Naked Juice to chug in the car.  This juice is so high in sugar that I would rarely choose to drink this any other time – but is why it was perfect for replenishment directly following a workout where I’d burned 1,237 calories.

I drank the whole bottle.  66 grams of carbs (56 of which are sugars) and 800 mg of potassium.  After I was home for a while I had a hard-boiled egg for a shot of protein and two Umeboshi plums for a sodium boost.  I also took ginger root capsules AND bromelain for inflammation.

Then to top the day off, while I was in the car driving back from the run, I got a weird tickle in my right nostril like I inhaled something funny.  And I had one of those sneezing fits where I thought I was going to run my car off the road!  It was about 10 huge sneezes in a row and then my right eye got really squinty and watery.  It was BIZARRE to say the least.  I don’t know WHAT it was, but I felt like I had a cold the rest of the day:  I sounded congested and my nose ran nonstop.

I’m thinking I’m developing an allergy to distance running.  ;)

The best part of the whole run?  The SUN was shining and it was 50 degrees by the time we’d finished.  (I have to find a silver lining somewhere, right?  :) )

I didn’t have a stellar day and I had a lot of “pros and cons” running through my head the rest of the weekend (cons are currently winning) and questioning whether the knee pain is worth it.  The thought of having to add 12 more miles onto the distance I just completed almost brings tears to my eyes.   We’ve adjusted our training schedule to accommodate some out of town trips for each of us in the upcoming weeks, so from here on out we’ve planned the long runs for every other weekend.  So I’m hoping that putting some distance (no pun intended!) between this long run and the next will give me some time to regenerate some excitement. I know not all runs are great runs.  I certainly don’t expect that.  I’m okay with having runs where I’m just not ‘feeling the groove’.   It seems that every other run so far has been one without pain (meaning one is good, one is bad, next is good, etc.), so maybe when it’s time for the 16 miler, that will be the day my knees decide to be happy.  Time will tell!

Did I mention the sun was shining that day?  ;)   Ha ha!

Have a marvelous Monday blog buds!

– Shari B. =)

PS:  If you didn’t get a chance to see it, you have to check out yesterday’s Sunday Comedy post.  It’s short and it will bring a smile to your morning!

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Hot and Cold Salad

Hi blog buds!

I am SO tickled that you are enjoying the Marathon Monday posts.  I can’t THANK YOU all enough for that.  When it’s icky outside or I’m facing a long run, you have no idea how much it helps to know that YOU are right there with me!  Because I pay more attention when I know I get to write about it for you each time!

Oh the healthy eats I have to share with you today… makes me hungry just thinking about it!  But FEATS first then EATS, since I owe you some recaps.  Otherwise you might start thinking that all I do is EAT and only exercise on the weekends.  :D

Sunday we had even SNOWIER weather than we’d had for the Saturday run.  So MSP and I bundled up in our snow gear and took off for a little ‘snow hike’ on the hills around our house.  The view out the window:

Ultimately we only ended up with 3.75 miles, but it seemed so much longer trudging around in the snow.  We had such a good time.  It was so peaceful – no one was out.  The perfect start to our Sunday.

For Monday’s exercise I did more weight training Tabata-style.

  • 5 min warmup on TM
  • Squats with Overhead Press 4 minutes
  • Chest Flyes with tubing 4 minutes
  • Rear Lunge off Low Step PLUS Bicep Curls 4 minutes (alternating legs each set)
  • 45° Upright Row 2 minutes
  • 2-Arm Bent DB Row 2 minutes
  • Glute Bridges on Ball 4 minutes  (Can you say OUCHIE??)
  • Triceps Pressdown 4 minutes
  • Ball Crunches 4 minutes

I am crazy about my Tabata timer (the one I use is an app on my iPhone).  I LOVE working out this way. I’m NEVER bored and it ALWAYS burns!

Now about those EATS!

A tasty snack on Sunday:  baked kale chips with a small side of Buffalo chips and a few slivers of raw goat cheddar.

Sunday night snack (because I was itching to try this Artisana Coconut Butter).  Ezekial Cinnamon Raisin Toast + Coconut Butter = DREAMY.

Monday morning after my workout I had my daily green smoothie!  Mmm I love when I have avocado and pumpkin seeds (pepitas) for my smoothies – they end up SO creamy.

A mid-morning Larabar while at my desk – the awesome “Chocolate Coconut Chew” that to me tastes like a brownie with nuts in it.

Now let me just preface my lunch a bit here.  When it is cold out for days, like it has been, I find it a bit of a challenge to want to eat my usual humongous salads because COLD GREENS are refreshing and when I’m chilly ‘refreshing’ is not on the top of my list. All I want is something warm (and often full of carbs.)  Here’s what I’ve been doing lately that has really helped keep  my salad intake up. I’m topping my salads with ROASTED VEGGIES.  I took the time Sunday to pre-roast some stuff I could use during the week (kale, mixed veggies, squash) and have available to take to work.

I packed a large spinach salad in one container topped with sundried tomatoes, a few kalamata olives, nutritional yeast, dulse and balsamic vinegar with a teaspoon of olive oil for dressing.  In another container were my roasted veggies:  red pepper, zucchini and mushrooms with balsamic.  I reheated the roasted veggies and plated them next to my salad.  After I took the picture, I mixed them all up.  And it was LIP-SMACKIN’ GOOD.  The HOT veggies + the COLD spinach makes a really delicious meal.

It looks a bit small in the picture, but this was one HUGE dinner plate.

For my mid-afternoon snack I had half of a “Go Raw” pumpkin seed bar.  This was my first try with this brand and I LOVE it.  I’ll be getting this one again for sure!  I’ve already been looking for them online to order in bulk.

Dinner wanted in on the fun veggie action too.  Another find while at Sprouts:  Golden Flax “roll-ups”, made with flax flour and soy flour.  It seems to be a cross between a flatbread and a tortilla.

So I made this with it:

Lightly ‘grilled’ in a pan to give it a panini feel.  Inside was Tofutti (non-dairy cream ‘cheese’ spread), avocado, tomato, clover sprouts and a bit of romaine.  The rest of the romaine went into my side salad.  Then I poured a little Annie’s Lite Honey Mustard Vinaigrette on the side as a ‘dipping sauce’ for the wrap.

It was really a finger-lickin’ good kind of day.  Mondays can be rough, but not when I have tasty (not to mention ultra-healthy) meals like these to look forward to!

Wow writing this post made me hungry.  I think I need a snack! Do you mix your hot and cold veggies?  Any favorite combos to share?

Have a terrific day!

– Shari B. =)

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Technology Can Drive One Insane

Happy Sunday friends!  Sorry I missed you yesterday.  It’s been a weird weekend of TECHNOLOGICAL DIFFICULTIES! I feel like I’m back on my RV trip in the Upper Peninsula wilderness, not in the suburbs of Denver, with the way our electronics have been behaving this weekend.

First, unbeknownst to us, our mail server was down most of Thursday, all of Friday and part of Saturday.  So as it turns out Cindy DID send me photos for Flex-It Friday.  We (or I should say MSP) just got it back up and running yesterday and most things bounced instead of storing, so if you did mail me pics please let me know via the comments section.  I will run a “Part TWO” if we have some takers – but you’ll need to resend them to me!  What an inconvenient time for the email to go out!

Next, our internet service has been slow, my IE browser has hung and crashed a couple of times and to top it all off our DVR corrupted all of the files we had stored on it.  Ah well, time in front of the TV is a waste anyway, right?

Which has left plenty of time this weekend for health food store visits.  I think I’ve spent a good 8 hours over the course of the weekend browsing/shopping at Whole Foods, Vitamin Cottage and Sprouts.  I was looking for this Artisana Coconut Butter that Cindy raves about and I wanted to see for myself.  On the third stop today I finally found a small jar to try, so I’m very excited to smear some on Ezekial toast soon!

I also had to pick up cashews and avocados so I can try the hummus recipes given to me this week by Joan and Paula.  Thank you ladies for the great ideas!

And I also found a NEW (to me) Kombucha Tea called High Country that is made right here in Colorado!  Always excited when I find something to add to the “buy local” list!

Trips to health food stores also lead to baked kale and pita pizzas loaded with roasted veggies:

It’s been a delightful weekend, in spite of tech glitches.  Nonetheless, I’m taking the bad technology MOJO as a sign from the Universe that I should be getting other things done I guess, so I’ll leave it at that!  I’ll be back tomorrow for MARATHON MONDAY with this weekend’s recap.  Only 12 weeks out now!

Hope that you are enjoying your weekend! See you back here tomorrow!

– Shari B. =)

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