Hi-dee-ho there blog buds!
So during this crazy heat wave we’ve been having, I’m the *smart one* who’s ALSO been running my oven and stove non-stop, further adding to the already “uncool” main level of our house. (Damn you, inefficient south-facing windows that keep our house at a steady 82 even when the AC is on!!)
In my defense, I don’t really have a choice. I’m on a deadline and have to have a certain number of “freezeable” recipes developed every month.
The bright side: I never need to venture to the rec center to use a sauna!
Thought you might like to see a little of what I’ve been making lately. This is one I really enjoyed: a Mediterranean Egg & Quinoa Bake. I adapted it quite a bit from a Food.com recipe and per usual in the FitFeat household there is the SHARI side of a meal and the CORY side.
My side is on the left – you can tell it’s where the party’s at:

My piece after cutting:

Bottom view of the QUINOA crust:

The fun thing about this recipe is that you add rinsed, uncooked quinoa right into the egg mixture and give it a shake. The quinoa sinks to the bottom and you have an easy-peasy “crust”! To make mine Mediterranean, I included a lot of chopped spinach, Kalamata olives, sun-dried tomatoes, sauteed garlic/red onion, plus some nutritional yeast, dulse (sea veggie) and goat’s feta.
The lesson learned during this recipe test is that IF you want to eat the dish right out of the oven, the quinoa probably needs to be soaked for a few hours first (which is ideal anyway for increasing bioavailability). But if you are making it ahead, it reheated perfectly the next day after the moisture had more time to permeate the quinoa. It also worked well in the freezer, although I wouldn’t recommend keeping it in there longer than 4 weeks max.
Leftovers with a side salad:

Verdict: I loved this one!
I don’t publicly post the recipes that I adapt and develop for clients; however, if you want to try it, feel free to mention so in the comments section of this post and I’d be happy to email you my adapted test recipe privately.
Hope you are having a TERRIFIC day so far friends!
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Just wanted to give a shout out to my good friend Allison of The Sunday Flog who will be competing in her first triathlon this weekend. Good luck Allison! Stop by her blog to wish her luck and while you’re there you can read about her SHARK diving adventure or her delicious cake pops!
– Shari B. =)






