“This blog is being brought to you live from …
under my heating blanket…!!!”
I’m FUH-REE-ZING this morning. It’s not even that cold outside. I got chilled first thing during a client session and have not been able to warm up since. So I undocked the laptop and now the puppies have turned it into a slumber party while I blog.
Riley’s head is blurry because as I was taking the picture she was trying to worm her head under MY blanket.
What I’m craving right now is some Bikram’s Yoga. Mostly just the 100 degree room… 
A little SUNSHINE will do the trick!
Half of an Original-flavored Sunshine burger in a pita with hummus, avocado, leftover roasted mushrooms/tomatoes, cucumber with carrot sticks and a few roasted taters on the side.
Here is why I prefer the Sunshine brand of vegetarian burgers (well besides the fact that they are named for my favorite thing ever, sunshine!):
Look at the healthy stuff in that ingredient list!! It is simply brown rice, sunflower seeds, carrots, herbs and sea salt. That’s IT!! Nothing in there that you can’t pronounce or that can’t be readily found in nature.
Compared to another brand of veggie burger (who shall remain nameless in the interest of being nice) whose ingredient list reads:
ORGANIC TEXTURED SOY PROTEIN WITH WATER, ORGANIC WHEAT GLUTEN WITH WATER, EGG WHITES, EXPELLER PRESSED SUNFLOWER OIL, CORNSTARCH, NATURAL FLAVORS FROM VEGETABLE SOURCES, CONTAINS TWO PERCENT OR LESS OF ONION POWDER, MINCED ONION (DRIED), MALT POWDER, SEA SALT, KONJAC FLOUR, SPICES, NATIVE TAPIOCA STARCH, GARLIC POWDER, GUM ARABIC, YEAST, EVAPORATED CANE JUICE, TORULA YEAST, YEAST EXTRACT, EXPELLER PRESSED CANOLA OIL, LACTIC ACID, NONFAT DRY MILK.
