Well hello blog world! My how quickly a week flies by when one is immersed in all sorts of recipe testing and business related stuff!
Fortunately I did take some time out to relax a bit over the weekend and make a fun Sunday breakfast. Have you ever had MOCHI before?
I knew it existed, I had read recipes for things to make with it (muffins, pizza crusts, waffles), but I’d just never picked any up at the store. Cory loves waffles and so I decided to see what this mochi was all about.
One thing I love about the original flavor is the ingredient list: Organic sweet brown rice, filtered water.
That’s it!
I cannot take credit for this fun idea – I learned the technique from Alicia Silverstone in her book The Kind Diet. She has kindly included the recipe on her website as well for those of you who want to give it a try. I didn’t make the syrup in the recipe – I just used a little raw honey and sprinkled it with chopped almonds.
This is my kind of cooking. You cut the mochi into strips, lay it on your waffle iron, and VOILA – it grows into a waffle like those crazy sea monkeys we used to add to water as kids.
They were pretty good! Definitely chewy and you want to add flavor with some sort of topping because alone they taste like, well… rice.
I even had some strips of tempeh bacon that I’d made the day before. It was a fun and FAST breakfast for a lazy Sunday morning.
Next time I’ll have to try the Raisin-Cinnamon flavor!
Have you ever made mochi? How do you like to prepare it?
– Shari B. =)
