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Posts Tagged Physique 57

Review: Physique 57

Feb 12

Posted by Shari B. in Product Review | 11 Comments

Yes, I’ve been talking about this forever and now it’s finally been long enough that I feel I can fairly review the Physique 57 DVD.  They currently offer 3 DVDs.  The one I have is the “Classic 57 Minute Full Body Workout”.

First let me share what I like about this workout.

  • It accomplishes a lot in 57 minutes: an efficient use of time including warm-up and cool-down with stretching here and there throughout.
  • It uses muscles you might not hit with traditional strength training: a big part of why this DVD held my interest for as long as it has.  The first time I tried to do “The Pretzel” I realized a definite imbalance between the strength on my left side vs. right side. This move looks so simple and yet I found it to be incredibly difficult.  Here’s a quick video of Tanya instructing this move.

  • It’s well-organized into segments: You get a fast upper body workout right at the start, move on to thighs, then glutes, then core.  So if you feel one day like you want to give your upper body a rest, you can skip over that and go right into thighs.  Personally, I find that I don’t like to work core every day or every other day, so I would often do the upper and lower portion and then add the core segment once or twice during the week.

***

Next I’ll share the few things I didn’t like as much:

  • Typical cheesy ‘fitness DVD’ moments: they actually use the line “you got a license for those guns?” in the video.  That alone was enough to make me want to hit mute.  Also a lot of “uh-huhs” and sing-songy “Cell-u-lite, Bye-Bye”.  Yowza.
  • Form: as a personal trainer we get it beaten into our brains that knees should never go beyond the toes (if you were to draw a line straight up from the toes).  There are a lot of ballet-style squatting movements that have your heels together and your knees way past your toes.  I’m fine with this if you’ve never had knee problems but would be a little worried otherwise.  You also heard me complain a few times in January about my toes hurting from being ON them so much in this workout.
  • Big promises: The instructor says during the DVD that this workout WILL change your body, and quickly.  I have to be honest and say I don’t SEE a difference.  While I know I’ve strengthened some core and stabilizer muscles, this workout alone won’t change your shape so don’t order it for that reason.  I know Kelly Ripa credits this program to her fit figure, but you know she is also eating right and she runs.  If you’ve never lifted a weight or performed a squat in your life, yes you may see a difference.  But first and foremost if you want to change your physique, you have to eat well to do it AND exercise.

***

Conclusion:  I would definitely recommend incorporating Physique 57 into your routine.  I think it is a quality workout with a strong focus on muscular endurance and some focus on muscular strength (like pushups and dips).  I’d still recommend some heavier strength days and cardio to supplement this program.  The upper body portion of the DVD uses dumbbells which allows progression to harder (heavier) movements, but you don’t get that option for the legs.

Whenever I’d take a few days away from the DVD to do something else, I always looked forward to the next workout (the sign of a good video to me!)  It’s definitely fun and challenging.  If it’s a program you’ve been thinking about trying, go for it! It’s worth $24.95.

– Shari B. =)

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Whole Foods Show and Tell

Jan 26

Posted by Shari B. in Keeping Fit | 8 Comments

Hi FitFeat friends!

Ahhh, another Monday behind us.  Hope yours was better than mine.  :)

I had the kind of Monday that warranted pouring my Kombucha Tea (aka The Bubbly) into a wine glass… because it would at least SEEM like I was drinking wine!  Am I the only cuckoo bird that likes to put everyday non-alcoholic drinks into glasses traditionally reserved for the hard stuff? ;)   Somehow it makes them feel more “fancy” to me.

I enjoyed a splendid rest day on Sunday (from exercise, that is).  I’d planned to do a little yoga, but errands, laundry, housecleaning, blogging, football and book-reading won out.  And Whole Foods shopping, can’t forget that!  I do have a few more fun treasures to share from my weekly visit to Whole Foods though! (Yesterday I shared my joy in finding prewashed and precut KALE!)

Join me in a little SHOW and TELL, won’t you?

First, is this not one of the prettiest heirloom tomatoes you’ve seen?  I haven’t yet been able to bring myself to cut into it.

Next I stumbled upon some Meyer Lemons!

I was looking for Meyer Lemons around New Years Eve when I made that Sweet Cashew Cheese to take to the dinner party.  It was called for in the recipe, but  I wasn’t able to find them at the time.  I ran across them on this particular visit and brought home a small bag.  Upon reading the back of the package I learned something new:  Did you know that Meyer Lemons are a cross between a LEMON and a MANDARIN ORANGE?  I had no idea!

They do have a slightly sweeter taste.  It’s interesting because you first taste the mandarin and think “oh wow, it kind of tastes like a tart orange” and then all of a sudden the ZIP of lemon hits your taste buds and you think, “Oh that is DEFINITELY a lemon!” That’s a tricky little citrus right there!

And of course I had to make more of the Sweet Cashew Cheese so that I could compare between last time (with regular lemons) and this time with the Meyer version.

So I soaked my cashews for a few hours:

And when the batch was done in the food processor, it was time to schmear a cracker:

Looks like ricotta, doesn’t it?  (And actually I like the cashew cheese just fine with either type of lemon, as it turns out.)

Even the crackers were a new find at WF.  Nita’s Spelt.  I have a new favorite cracker.  Mary, I hate to say it but Nita is giving you a run for you money in the Best Cracker Race (and I don’t feel like I’m going to chip a tooth when biting into one!)

They’re even made here in Colorado!  BONUS!  :) Check me out, buying locally!  (OK, you got me – I’d probably still buy these awesome crackers if they were shipped in from Timbuktu.)

Today’s Question:  What is your favorite healthy cracker?  And what’s your favorite topping to put on that cracker?

***

Monday exercise was the full Physique 57 DVD.  I still cannot get completely through the “Thigh Dancing” section without crying out a string of cuss words and having to stop for a second here and there.  Oh. My. BURN is an understatement.  I thought it might be about time to write the review for it because I’ve had the DVD for about a month now.  But then I added up the number of times per week I’ve actually DONE the DVD and realized I need to give it some more time to do its thing.  :)   In 25 days I’ve P57′d 7 times.  Gosh it feels like I’ve been doing it every other day!  Guess not!  Good thing I had my super simple no-slacker tracker to set me straight!

OK kids, off I go to get ready for some client training!  Make Tuesday TERRIFIC!  See you next time!

–Shari B. =)

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16 Weeks Till 26.2

Jan 24

Posted by Shari B. in Keeping Fit | 4 Comments

Hi friends!

Yes, it’s Sunday and I’m blogging!  :) I’ll use a weekday for ‘blog maintenance day’ sometime this week instead.  I think my list of maintenance/admin items is getting so long that I’m avoiding it somewhat.  Still want to design a custom banner, a logo, a BETTER tagline, a new profile picture, add a few more ‘pages’ and I really want to buy the Headway theme so I can drag and drop things to move them around on the blog.  Ah well.  When I get to it, I get to it!

***

Last night for dinner I broke out my HUMONGOUS salad bowl again.  I used to eat out of this every day for lunch over the summer when I was home during ‘business hours’.  I miss my monster salads!  It takes a long time to chew through an 11″ diameter salad so I don’t eat them as often at the moment.

This one had half a box of spinach, some leftover tofu, spiralized carrots, kalamata olives, sundried tomatoes, nutritional yeast, dulse, pepitas and a drizzle of Goddess dressing.  Mmmmm.  Brendan would be proud.

And on the topic of veggies, I found something today that I have been looking for since summer and am SOOO excited to have found it:

Pre-cut organic kale! Now I can make kale chips even faster than before!  Wahooo!  So you know I immediately got busy baking all kinds of veggies.  Eggplant chips, kale chips and a batch of roasted red peppers, mushrooms and zucchini (for use maybe on a pita pizza later!)  My eggplant chips got a little more done than I meant them too, but they were still great and I ate them ALL!


Looks a little weird, but tastes great!  (Much like a green smoothie!)

***

So reader Beth has keen eyes, :) noticing immediately that yesterday’s post was categorized under “Marathon Training” and inquired as to whether I had decided to run another half-marathon.   Yes and no.  :)   A couple of my favorite people to hang out with (and run with) are aiming to run a full marathon in May.  So being the sucker I am for a new challenge here and there, I’ve decided to join them in the training and see where it takes me.

I’ve chosen not to register for the race until after I’ve surpassed about the 15 mile mark in our training.  I’ve done five half-marathons previously so I know I can tackle the 13.1 mile distance.  But I want to see how I feel physically after going beyond that.  If at any time it ceases being somewhat enjoyable  or determine that the rest of my exercise is suffering (or knees aching, etc.), then I’ll know now is not the time.  And since the registration fee isn’t cheap, I don’t want to spend that money and then have to drop out only to have wasted that money.

This will also give me an opportunity to put some of the Thrive Diet principles to good use.  My goal is to do this marathon injury-free and recover as quickly as possible from my long runs so that I can continue with my regular training during the work week.  I love my Physique 57 and Tabata training and yoga enough that I don’t want to miss out on those sessions.

So I’ll keep you posted on how it goes!  The countdown is on:  16 weeks till 26.2.  (eeek!)

– Shari B. =)

P.S. if any of you like to read Runner’s World magazine, I noticed on their website that they are offering their subscription for A DOLLAR an issue, which is 80% off the newsstand price (and a great deal), so thought I’d mention it.

»crosslinked«

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Mimic Your Favorites with Healthy Substitutions

Jan 21

Posted by Shari B. in Cooking, Handy Kitchen Tools, Keeping Fit | 4 Comments

Well hello there blog buds!  Did ya think I disappeared today? It’s been a busy one.  (What’s new, right?  I say that every day!)  ;)

Yesterday after jury duty, blogging, and some work I squeezed in 12 minutes of cardio boogie-ing and then did 42 minutes of my Physique 57 dvd, taking care to keep my toes out of the equation (or at least try).  I only did 42 minutes because I wasn’t in the mood to do abs, so I did all the upper and lower work.

And NOW I just got back from a wonderful 4 mile run outdoors all by myself (no crazies on leashes) as the sun was setting.  It was perfect running weather, around 45 degrees with the little sunshine that was left.  So now I’m enjoying one of these:

Coconut water is ‘Nature’s Gatorade’ as Brendan Brazier would say.  I’ve now definitely worked up an appetite for dinner.  Which will most likely be leftovers from last night’s dinner because it was AWESOME! Doesn’t it look tasty?

Every year my mom and grandma make homemade noodles to include with their Christmas care packages.  This year, my sweet mommy made me a package of spinach noodles because she knows I’m a veggie-holic these days.

So I gathered up some of my ingredients:

Spinach noodles, organic Bertolli spaghetti sauce, and two Sunshine veggie burgers.  While the noodles were cooking, I worked on making the extra “pasta” that I’d be adding to my plate.

One zucchini and one spiralizer with the medium ‘noodle’ blade.  Check.  Check.

Once my mom’s noodles were done, they were drained.  I mixed mine with the zucchini ‘noodles’ to keep the veggies high and the flour intake lower.  Topped with the heated spaghetti sauce, crumbled Sunshine burgers and nutritional yeast.  MSP’s (on the right) was noodles, sauce, parmesan and the ‘burger’ crumbles.

This deserves a review of the close-up again!  :)

Such a fast and delicious meal.  And I totally went back for seconds.  Mom, thanks so much for the thoughtful gift!  Your noodles are the BEST!!  Can’t wait to have them again tonight!

Just goes to show that healthy eating does not require much time or even much thought.  Just pull together lots of veggies and try to ‘mimic’ some of your favorites.

1 cup of zucchini = 18 calories, whereas 1 cup of cooked spinach noodles = 185 calories

You don’t have to deny yourself things you enjoy, like my mom’s homemade noodles.  Make the MAJORITY of your meal out of low-cal, high-fiber veggies.  Then SUPPLEMENT with the ‘richer’ items that add up in calories faster.

I’m so excited that “The Office” is back tonight!  Wahoo!

Have a TERRIFIC Thursday night!  See ya next time!

– Shari B. =)

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The No-Slacker Tracker

Jan 19

Posted by Shari B. in FitFeature | 5 Comments

Hi friends!

Hope you had a great start to your week yesterday.  I have a feeling this one is going to fly by.  I have to show up tomorrow for that jury summons I mentioned a while back and knowing my luck I’ll get picked to sit for a trial.  Not that I mind serving my civic duty, I just think it’s a little lopsided seeing how MSP has never even received a summons.  :)   Actually the real reason I think I’ll get picked is because I’m totally slammed with things to accomplish this week at work and sitting on a jury will totally put me behind on my deadlines.  But I’m sure everyone feels that way when they get a jury summons in the mail, right?

Even though I was off work yesterday for MLK Day I still got up at the usual silly hour to get my workout in and get my day started.  First I did 30 minutes of yoga with Bob from the Biggest Loser (yes, I’m Team Bob.  You don’t even want to get me started on Jillian.  I have started writing many a post to discuss that particular issue of mine, but I figure I’ll get a lot of hate mail if I post it, so I always end up scrapping it! But I digress…)  So the yoga was actually pretty good – not terribly challenging though.  It is broken into different levels and since this was my first time using this particular DVD I decided to stick with level one.  I will need to try levels two and three to see if they are harder or more of the same just longer.

Since I didn’t feel like that was as much of a workout as I would normally do, I then did 20 minutes of the Exhale Core Fusion “Gluteal Toner” that I recorded from FitTV.  Similar to Physique 57, but actually a little too easy.

To wrap it all up, I added a few Tabata sets of thigh and hamstring moves to get a good burn going.

Afterward I had a terrific green smoothie.  I’ve been back to getting these in regularly again, and I can’t say enough how great I feel when I have one of these to start my day.

This beauty had banana, clementine, hemp protein, spinach, cucumber, a scoop of dried green superfoods, and a little bit of white chia seeds.  Lip smacking good!  Riley and Rascal thought so too… since they get a little bit of green smoothie in their bowl whenever I have one.  The pups need their greens too!

For an afternoon snack, I FINALLY ate some of that cute little kabocha squash that I bought recently.  I drizzled just a tiny bit of blackstrap molasses (a little goes a LONG way – it’s a STRONG flavor), and then sprinkled some cinnamon and some dried ginger on it.  (Yes I roasted the squash first!  Figured I bet put that out there, lest someone try this raw!)

I’m not sure what all the fuss is about with these.  Yes, there was a bit of a nuttier flavor than that of butternut squash but not different enough that I’ll drive all over town trying to track one of these down.  I think it was a fluke that I found it in the first place because when I went back to the store where I found it, they didn’t have any on the shelf.

Dinner was quick and easy, a usual requirement for my ‘cooking’.  Step one was opening a jar of 505 Green Chile:

(This one is even gluten-free, made with rice flour – which impressed me for some reason!)

Pour jar of chile into a small soup pan and heat over medium till bubbly.  Add egg(s) and ‘poach’ in the green chile.

I plated my egg on half of a whole wheat tortilla and then topped it with some nutritional yeast for ‘cheesy flavor’.

For extra cheese, eat while watching “The Bachelor” like we did.  ;)

***

As I mentioned yesterday, I thought I’d share with you my very simple method of keeping an eye on my level of exercise.  I have used other methods in the past, including spreadsheets and logging programs (like The Daily Plate).  However I like a very quick visual on whether I’m getting something done most days of the week.  Generally it’s pretty easy to keep track of in my head as well, but by that same token it’s also easy to “forget” some of those missed days here and there.

I print a blank calendar page and keep that page on my bulletin board just for this particular tracking.  This calendar doesn’t have anything else added to it: no appointments, birthdays, etc. For every day that I get in my exercise, I mark a star on that day, sometimes jotting a note about what I did that day.  If I don’t get a workout in, there is no star.

Now keep in mind that NOT having a star is not a bad thing, either.  I like to be sure I’m taking rest days when I need them, or at least active recovery days.  So this isn’t a matter of telling myself  “Uh oh, bad girl, no star for the day!”  This type of ‘dashboard view’ just lets me know at a glance if I’m slacking or if I’m overdoing it.

I took this picture on Friday and have since added my stars for Saturday, Sunday and Monday.  So 18 days into the new year, I’ve worked out 16 of the 18, averaging a rest day about every 9 days.

One could take this a step further and color-code their days, such as one color for cardio, one for strength, maybe another for yoga/flexibility.  Or if you are training for a marathon, you could mark one color for your speedwork/hill runs, one color for your tempo runs and a third for your long runs.  Or mark the days off as you do Cindy’s 30 Day Core Challenge. :)

No matter what goal you have or habit you might be trying to change, using this type of tracking can be a good tool to see quickly and easily how you’re doing on that journey.  For example, let’s say you wanted to increase your veggie intake.  You decide you want to eat veggies with at least 3 of your meals/snacks each day.  You could start a calendar with a marking system to show the days you met that goal, and the days you didn’t.  This might also show you some trending, such as not doing as well on Fridays as you do on Mondays, etc.

Are you a “tracker”?  How do you keep track of your workouts?  Or do you skip tracking/logging altogether?

***

OK, friends!  Off to train a client and then on to the other j-o-b.  Have a TERRIFIC TUESDAY!

– Shari B. =)

PS:  There is another Vitamix Giveaway going on in the blogosphere!  That is an AWESOME Giveaway!  Get yourself to Katie’s blog to enter!

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Über Green Smoothie

Jan 13

Posted by Shari B. in Recipes | 7 Comments

Hi friends!

An early morning post — surprise!!  ;)   Right after I get off of work today I am meeting up with my brother for our belated xmas gift exchange and then I have dinner plans directly following.  So I’m here bright and early this morning, knowing that I won’t be back in front of the PC again until LATE tonight.  Guess where I’m going for the dinner plans??  I’ll give you a hint:  my plate will most likely have GIGANDE beans on it!!

I made the BIGGEST GREEN smoothie yesterday morning after I finished my Physique 57 workout.  I almost couldn’t fit the lid on the BlendTec.  (Do you think that’s bad for a blender??)  And as I poured this 34 ouncer into a massive cup, it occurred to me that I haven’t been posting the “parts and pieces” that I throw into my smoothies these days.  I guess I figured they might be old hat to some of you who have been reading for a while.  But for the sake of new readers (and in an effort to convince the rest of you to make a green smoothie) I should consider doing that more often.  I’ll start right now!

The Über-Green Smoothie

  • 9 oz water
  • 1 apple (cut into chunks)
  • 2 cuties/clemetines (peel removed)
  • 1/2 very large cucumber (peeled)
  • 1 stalk celery
  • 1/2 avocado
  • large fistful of spinach
  • medium fistful of clover sprouts

Blend away!

Mmm avocado in a green smoothie makes it so thick and creamy!  This smoothie rocked.  It kept me full for almost 3 hours.

While we are on the subject of green smoothies, do you ever make your smoothies ahead of time to drink later? I never used to do that, but have made a few “to go smoothies” to take to work and drink later in the day while I’m there.  The idea of it used to gross me out until one of my training clients told me that she makes hers the night before, then gives it a good shake the next day when she’s ready to drink it and it still tastes great.  So I figured if she can do hers overnight, mine could sit in the fridge for a few hours.

The smoothie still TASTES fine, but I’ve learned that they don’t agree with me after they’ve been blended and held for later consumption.  Folks, I’m gonna get a little “TMI” on ya here:  I end up looking about 5 months pregnant – I’m NOT kidding!  My lower abdomen gets really distended and … uh.. ummm… well, a little gassy if you don’t mind my saying!

DOES THIS HAPPEN TO ANYONE ELSE?? I have to know if this is just me and my ridiculously sensitive ‘system’ or if others experience this.

It makes me wonder if it has to do with the enzymes, natural sugars or fiber breaking down (or something along those lines.)  There are no protein powders in my to-go shakes (I nixed those early on out of the ones I take to work, in case the protein powder was the culprit).  I can make two identical smoothies, drink one immediately with no tummy trouble, but drink the other one 2 hours later and have it cause a very unhappy belly.   Hmmm, mysterious.

So do tell if you have had this happen (if you don’t want to post that kind of info in the comments section for all to see, feel free to email me directly shari@fitfeat.com)

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My Style Miso

Jan 10

Posted by Shari B. in Recipes | 5 Comments

Hi friends!  Happy Sunday!  It’s going to be 50 degrees today and I couldn’t be happier!  MSP and I are going get out for a REAL outdoors run!  Oh yeah!  Then on to meet one of my best friends for some SBUX action.  A great start to the day!

Since I posted the book review yesterday I didn’t recap much from Friday, so I’ll rewind a bit.

Friday’s workout was 30 minutes of intervals on the TM (5.0, 5.5, 6.0, 6.5, 7.0 mph for a minute each then repeat) followed by 20 minutes of shoulder strength (KB overhead presses, KB side raises, rear delt rows, YTI).  Shoulders are truly one of my favorite muscle groups to work on.  I’ve had a heck of a time getting my rear shoulders to grow so I’ve really given them a lot of attention lately.

Saturday’s workout was another round of Physique 57 on DVD.  I’m getting better!  I even increased my weights on some of the moves!

***

Friday eats were of the usual sort for me.  I made “Now and Later” smoothies:

One to drink "NOW"

And one to drink "LATER"

The combination of greens, acai and a purple to-go container do not make for pretty food photo ops, that’s for sure.  That’s one UGLY smoothie!

Both smoothies had a couple of clementines in them and I would like to know who has the fun job of having to put one of these on EVERY single one:

I had leftovers again for lunch, so no exciting photos at my desk.  But what WAS exciting when I got home was getting to try my first Umeboshi Plum!

Raw veggies, raw goat cheddar, dollop of hummus and UMEBOSHI!

You know that face you might make when you bite into a lemon?  It was kind of like that at first.  It’s sour and SALTY.  But then you get into the flesh and you can kind of tell it was fruity before being pickled.  Definitely interesting.  They are highly alkalizing, but high in sodium too, so one every few days is plenty.  This is not an item that you pile onto your plate.

After posting my blog Friday I moved on to iTunes to see what I could spend a giftcard on.  My latest favorite cardio song is “Tik Tok” by Ke$ha. Yes, I’m still listening to music for teens.  Not sure how I’ll ever break that habit.  Although, her lyrics are definitely NOT appropriate for teens, I quickly found!  But for $6.99 on iTunes I couldn’t resist just getting the whole album.  She has some great high-tempo beats to run with!

It's a party at my PC...!

I made some My Style Miso for dinner, meaning I didn’t follow a recipe I just kind of threw in what I wanted.  Thought I’d share it with you in case you’d like to make some too!

Ingredients:

  • 1 cup vegetable broth
  • 3/4 cup water
  • 1/3 cup dried shiitake mushrooms
  • 1/2 sheet Nori (folded and cut into strips)
  • 1-1/2 tsp barley miso
  • 4-5 shakes nama shoyu
  • handful fresh organic spinach

Bring broth, water and dried mushrooms to a light boil.  Simmer with bubbles for about 7 minutes, letting the mushrooms reconstitute.

Fold the nori and then cut into strips with kitchen shears, add to broth along with the spinach and the nama shoyu to taste (I used about 5 shakes of the bottle) and simmer for 3 minutes to let the seaweed and shoyu do their thing!

Using a measuring cup, take some of the liquid out of the soup pot so that you have something in which to dissolve the miso.  You only want about 1/2 a tsp to each cup of liquid with your miso soups (Thanks for the tip Alicia!) so I mixed 1.5 tsp of the brown barley miso into my liquid, stirring well till dissolved.  Then remove soup from heat (or turn down to LOW) and add the dissolved miso to it.

Stir it through with the rest of the liquid and serve after a minute or so.

The shiitake mushrooms made this dish feel ‘meaty’ and it was actually pretty filling all on it’s own that night.  You can make this so many ways, adding leftover brown rice, changing up your greens, adding tofu, etc.  As mentioned before, light broth soups are a great way to curb your appetite when you are trying to watch your portions.

Enjoy!

***

Well friends, I have an outdoor run calling my name right about  now!  See you soon!

Have a SUPERB Sunday!

– Shari B. =)

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Twenty Questions

Jan 7

Posted by Shari B. in Keeping Fit | 8 Comments

OK maybe not 20, but who’s counting?? (There’s Question 1…)

Hi friends!  It’s Friday EVE!!  My schedule is so wonky this week.  Normally I prefer to post first thing in the morning but this week has me all out of whack.  I’m dying for Friday night to get here (for no reason other than it will be the weekend and I can grab a blanket and my book and RELAX!)

Remember when I was lamenting the other day about the LOOONG wait till May for another holiday weekend? (There’s Question 2…) I found out today that our office is closed on MLK, Jr. Day AND President’s Day!  SCORE!!! So I have one more full week before I get another SHORT holiday week – how cool is that?? (Question 3) And during MLK week I also have jury duty one day (please please don’t let me get picked to be a juror).  You don’t even want to get me started on that.  I’ve lived in 3 counties over the last 10 years.  This will be the 4th time I’ve been called to jury duty (twice in one county, once each in the other).  Of the 3 times prior that I’ve been called, I was selected as a juror for 2.

MSP on the other hand, has NEVER received a summons.  I swear their selection process is not random.  Big Brother seriously keeps track of our satellite dishes and targets those who have watched law shows like Ally McBeal or Boston Legal.  I’m on to them.

So I have to get a little girly on you for a moment:  Do you ever have a zit that feels THIS BIG?  (#4)

Dramatization =)

I feel like I’m walking around with a big target on my face!  I know I can’t complain, because I’m very fortunate to have good skin that is clear 90% of the time.  But this one is a doozy!

Did I totally gross you out? ;)   TMI? (Q’s 5 and 6!)

On to less nasty things, here’s another question:  Do you ever open your fridge and wonder how the heck you ended up with way too much food for the week? (there’s # 7)

I’m not sure exactly how it happened to be that my fridge is bursting at its seams.  I think Costco is partly to blame – I ended up with a bag of avocados, a HUGE tub of hummus, an extra tub of salad greens, etc.  Costco is dangerous like that!  You walk by and think “hmm I could us an avocado” but the bag has 6 and you don’t really need 6 but WOW is it a really good price for 6 avocados so now you have a bunch of ‘cados that ripened all at once and no time to eat them all!

So in an effort to use up at least some of my veggies, I made an ‘on-the-fly‘  dinner:

A portabella mushroom “burger” with a Veggie Slice (soy cheese) and salsa on a bed of salad greens:

And some “mish-mash” miso soup:

I am loving making my own miso soups at home.  It’s fun to use it as a base and throw things in.  This time I started with organic vegetable stock and some dried shitake mushrooms (soaked for 15 min prior to adding to soup).  I brought that to a very light boil and let it bubble for about 6 or 7 minutes while I was working on the portabella.  Then I added a handful of fresh spinach, about 3 shakes of the nama shoyu bottle and about 1/2 cup of leftover quinoa.  Then I removed from the heat and added the miso.   As I type this I realize I should have added some sea veggies too!  Oops!  But still, it was GOOD!

I’ll be sharing more about miso in my review of The Kind Diet by Alicia Silverstone.  I’m almost done writing my comments about it.

Here’s a tip for you: If you are trying to cut back on portions or calories, a good way to keep your intake in check is to have a light broth ‘soup’ as your first course.  When I first met with my acupuncturist he had me just heat up chicken broth and add a little spinach.  This wasn’t for the purpose of losing weight – it was more for digestion.  But it works GREAT to fill you up a little bit before you eat your ‘actual’ meal which will go a long way to help you out if you are working on a weight loss goal.

***

Wednesday Exercise:

I did the Physique 57 DVD for my strength workout again yesterday.  I’m starting to get a little more coordinated, but not much.  ;) I feel it though.  Of all places, I feel it in my left toe.  Yep, that’s right.  57  minutes of ouch to have a sore TOE.  Not booty, not arms..  TOE. You spend a LOT of time with your heels lifted off the floor without shoes.

It’s funny to hear one of the testimonials that always plays at the beginning of the DVD about how ‘this workout lifted her butt 2 inches’.  What I’d like to know is, how does one measure that?   Do you measure how far it is from the floor to your ‘cheek’ along the backside of your leg? (8 and 9) Hmmm, I’m not sure that’s very scientific!  ;)   I can tell you that I did not take THAT particular measurement BEFORE I started doing this workout.   I don’t care how high or low it is as long as it doesn’t have a lot of ‘hail damage’.  That’ll be my litmus test.

Well friends do you think I have bounced around to too many topics yet? Did I count right?  ( 10 and 11) Which of the 12 questions will you comment on in the comments section? (12) You have plenty to choose from!

Have a great day everyone!

– Shari B.  =)

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The Day of Many Dates

Dec 31

Posted by Shari B. in Cooking, Keeping Fit | 8 Comments

Hi friends!  Happy New Year’s Eve!  :)   My eyes popped open at 4:03 a.m. this morning – oh boy, midnight seems like a L-O-O-O-N-G time from now.  I have a feeling I’ll be celebrating on East Coast time and out like a light at 10:02.  ;)   That is, if MSP is driving us home from the party.  If not, I better borrow some toothpicks from the marinated mushrooms I’m taking so that I can keep my eyelids propped open long enough to drive home.  Then it might me more like 10:32.

Yesterday was a great (if not super busy) day.  I had dates with a couple of “new friends”, Tanya and Alicia.

First Tanya.  She is the instructor on the “Physique 57″ DVD.  Still doing my ‘try lots of new exercises till I can get OUTSIDE for a run’ game.

There is only ONE reason really that I chose to purchase this DVD – this little lady right here:

(Photo Source)

I have a little “fitness crush” on Kelly Ripa.  So if SHE does it, I wanna try it too.   Her transformation through the years has been fun to watch.  She’s said in the past that she goes to classes at Physique 57, so now that it’s available via DVD I wanted to see what it does to my body, being someone who already works out with weights and runs.  I’ll keep you posted for sure!

My second date was with Alicia Silverstone:

It was a short date, only enough time for one chapter.  I’ve been coveting this book since its release.  And I took a good long look through it at Borders the day after Christmas.  It has a beautiful full color format and a lot of great recipes.  And as much as I wanted to take it home that day, I knew it was half the price on Amazon.  The first chapter and the intro are great – I have a feeling I’ll love this book.  I’ll give a better review when I’ve read it and tried some recipes.

I also had dates with Costco, Vitamin Cottage, Safeway and Whole Foods!  (Any guesses on what I had for dinner? Yep, Gigande Beans at the WF Food Bar!)

And last but not least I had a date with my kitchen.  It was a messy date, can ya tell?   :)

When you are in the mood for new recipes that are healthy, raw and vegan, head on over to Choosing Raw.

Gena’s blog always inspires me.  She has a style of writing that I could read all day.   And recipes that I could try all day as well.  This week, I tried her Raw Zucchini Hummus and her Cashew Cheese with Meyer Lemon & Cherries.  Except that my hummus wasn’t completely raw, and my ‘cheese’ didn’t have meyer lemons OR cherries in it.  But you work with what you’ve got, right?

The zucchini hummus is genius.  I love it.  I will love it even more when the tahini that I currently have in stock is GONE (because it’s roasted AND salted) and then I can buy the raw unsalted version.  This brand I have in the fridge has an almost burnt flavor that is too strong in this hummus, but luckily it has mellowed out in the fridge the last few days.

Per Gena’s recipe notes I did NOT add the sesame seeds so in turn I also left out the olive oil. It came out with a perfect hummus consistency.  ;)   Yesterday I smeared it on Wasa crackers with some mashed avocado and leftover black bean burgers halves for lunch at my desk.

I know, I know, again with the blurry iPhone photo! How 'bout that snazzy legal pad placemat too?

And the sweet Cashew Cheese?  Amazing.  It reminds me of neufchatel cheese with the subtle tart and sweet flavor.  I couldn’t find Meyer Lemons (so I used regular lemons) and I didn’t have dried cherries (so I added a small palmful of raisins), but it’s fantastic nonetheless.  It made me want to smear it all over a cranberry bagel.  But that would defeat my ‘clean eating’ somewhat.  So instead I’ll probably put it on some Ezekial toast or a sweet wheat cracker that I happen to have on hand. It would also make a perfect breakfast crepe filling.

Gena's Cashew Cheese with Lemon

Part of the excitement in trying this cashew cheese?  Getting to use one of my new xmas gifts from MSP:

A microplane superfine zester!  It rocks!!  I’ve been using a teeny tiny thing that only takes off one piece of zest at a time, so I was SO excited to find this inside some gift wrap under the tree!!  (Isn’t MSP the best??  I’m certainly a lucky girl!)

***

I’ve been reflecting on what an interesting year 2009 has been.  It started off a bit on the rough side and is ending beautifully.  Isn’t it fun to rewind the year and consider all of the changes that you never would have expected?  If you’d asked me last December 31 if I thought I’d:

  • walk away from my job with the really NICE salary and benefits during an economic recession
  • stop eating chicken, beef, pork and cow’s dairy and finally be someone who eats veggies because she WANTS to
  • eliminate soda, artificial sweeteners and a list of other ‘health thieves’
  • go back to personal training
  • start a fit living blog (and actually STICK WITH IT for more than 2 days!)
  • make new & wonderful friends all over the country from that blog (I love you guys!)
  • be able to go off ALL medications (and it was quite the laundry list)
  • recover from chronic insomnia
  • go on an RV adventure with my mom and grandma
  • and much, much more

I would have said you were talking crazy talk.

But lo and behold, that is what this year has included.  How about you?  What’s the most ‘surprising’ thing that’s happened this year that you would never have expected when you started 2009?

It has been an absolutely ENLIGHTENING year.  And I can’t WAIT to see what 2010 brings!

Have a very HAPPY NEW YEAR celebration tonight!  I’ll see you back here tomorrow!

– Shari B. =)

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