Posts Tagged vegan

Why You Might Want to ADD a Pound

Well hello there FitFeat friends!  Happy Friday EVE!  Gotta love short holiday weeks!

This morning started with a fantastic 5 mile client run in some unusually humid weather.  Wow, I thought I’d been transported back to Ohio for a minute with the low cloud cover and muggy air.  I left the house with nice straight hair and when I came home, MSP said I looked like I’d showered and let my hair air dry (which is to say:  NOT a pretty sight!)  Humidity and my hair do not play nicely together.  Crazy waves and cowlicks all over!

I do feel for folks who have to run in humidity ALL the time.  We are lucky here to typically have very dry air.

I wore my VFFs again today – still love running in them and still finding it to be pain free.  My knees are happy these days.  Maybe I’ll get the itch to go longer than 8 or 9 in them, but right now I’m back to just enjoying runs as they come.

After my run, I was so craving something fresh.  I couldn’t decide between a cantaloupe or a green smoothie.  So I did both.  Ate a few bites of the cantaloupe:

And then put the rest into a rocking smoothie:

  • 1/2 Cantaloupe
  • 1 small orange
  • kale
  • spinach
  • flaxseed oil
  • pepitas
  • 1/2 scoop vanilla plant protein powder
  • 1/2 cucumber
  • water

It was so refreshing post-run.

Rascal couldn’t even wait for me to stop pouring some into his bowl.

He kept trying to get his face in there before I was done.  My pups LOVE when I share my green smoothies with them.

Ready for seconds!

***

Have you ever ready any of Dr. Joel Fuhrman’s work?  I own his “Eat to Live” book and have borrowed his “Eat for Health” books from the library a few times.  Dr. Fuhrman uses the term “nutritarian” as opposed to vegetarian, flexitarian, vegan, etc. because he promotes eating foods based on their nutrient value.  For example on a scale of 1 to 1000, KALE scores 1000.  From a nutrient density standpoint, it’s the gold standard.  (Another great reason to make yourself a batch of kale chips!)

In the “Eat for Health” series he suggests to his clients that rather than making huge changes right off the bat when trying to lose weight or get healthier one should just ADD in a pound of raw green veggies a day to what they already eat.  And then over time you will find that because you are eating a pound of filling green food, you won’t need as much of the other less healthy foods you might have been eating. (As the program progresses, one then aims to eat at least 1 pound of raw greens vegetables and 1 pound of cooked veggies and at least 1 cup of legumes.)

I know that when I measure out my greens for my smoothies I typically end up with about 9 oz with the cucumber, celery, sprouts, leafy greens and occasional avocado.  I was curious what one pound of raw greens would look like all in one bowl so that I could gauge whether I was anywhere near the 1 to 2 pound mark.

For the sake of pure volume rather than variety, I just threw some veggies into a bowl to weigh.   One full head of romaine, a large stalk of celery and a medium cucumber fit the bill.

On one hand it didn’t seem like as much as I thought it would.  But then on the other hand, this bowl is way bigger than my head.

Because I’m known to have a pinhead, I’ll show you the bowl next to my iPhone for better sizing reference.  ;)

After weighing out the pound, I took out some of the greens to save for later, and then “prettied up” my salad with some dulse, avocado, red and yellow pepper – and weighed again.  I’m over a pound, wahoo!

Then I added 1/2 cup of navy beans.

And called it lunch!

How about you?  Do you think you are getting 2 pounds of veggies in each day? Are you a fledgling nutritarian or a full-on card carrying member of the club?  I think that between my large lunch salads and my green smoothies, I’m somewhere in the middle!

Have a great day friends!

– Shari B. =)

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Shari Becht is a Fit Living Coach and an ACE Certified Personal Trainer offering online/phone coaching services to people across the U.S.  She is extremely passionate about teaching her clients how to start making small changes every day to their own lives, built around steps customized to fit their needs.

If you or someone you know could benefit from Shari’s coaching, please feel free to email her at shari [at] fitfeat  [dot] com.  For more information, click here.

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Windburn

Hey FitFriends!  How’s your Tuesday treatin’ ya?

I had a very fun run this morning at my favorite hilly trail with two of my favorite running buddies and when I got home at first glance in the mirror I thought, “hmm, weird, my sunscreen didn’t work very well today” because my cheeks were really red.  Then I realized it must have been from the WIND!  It was CRAZY WINDY on the run today!  The hill at the beginning of the trail is a great warmup walk and we were leaning into the wind to stay upright.

But it wasn’t raining or snowing.  So that’s a big plus.  And the sun was shining, which was an even bigger plus!

So another 5.4 miles logged in the ol’ Vibram FiveFingers.  I think my calves may not have been QUITE ready after all the Vibram love they got over the weekend (leg workout Friday morning, 5 miles Friday evening, 15 sets of sprints Saturday, yoga Saturday, 7.6 miles Sunday afternoon).  They are pretty tight & tender today, even after all the stretching.  I might have to make tomorrow a yoga morning – lots of downward dogs should do the trick!

***

Welcome to “Random Topic Day” here at the FitFeat Blog.  :D

Run Carrot Run

My NO MEAT ATHLETE shirt arrived!  I’ve been a regular reader of Matt’s two blogs (No Meat Athlete and Health Blog Helper) ever since the inception of my own blog.  I happened upon NMA by accident after I starting eating along the lines of a mostly vegetarian, sometimes pescatarian diet and had done some Googling of vegan and vegetarian athletes.  Matt is an ultra-marathoner, vegetarian, soon-to-be-new-dad, animal lover, awesome blogger, and I’m sure a ton of other things.  I’ve always gotten a kick out of his logo (the carrot wearing a headband and sweating) and tagline (“Runs on Plants“).  So I finally had to treat myself to one of his running shirts.

Now, you all know I’m a stickler for customer service – let me just tell you that I am beyond impressed.  Matt wrote after I’d placed my order to say that the size small  shirts he received weren’t up to his standards and gave me a couple of options (refund?  wait for new printer? switch sizes?)   I went the route of going up to the medium size.  Well when he mailed my shirt he also included the small one that he wasn’t pleased with the printing of.  So now I am the lucky owner of not one but TWO No Meat Athlete shirts.  (Thank you Matt!)  And his standards must be higher than mine, because MSP and I both thought the small shirt was just fine!

If you haven’t checked out No Meat Athlete yet, go give it a look.   You won’t be disappointed.  Not only is he hosting a giveaway today of some compression socks, but he’s also donating all revenues from his Foodbuzz ad FOR ALL OF 2010 to help animals.

Run Drink Run

To know me is to know that I am a big believer in Brendan Brazier (professional VEGAN Ironman Triathlete), and his books.  I regularly drink Vega Whole Food Health Optimizer.   So I was excited when our local Whole Foods started carrying sample sized packets of the Vega Sport.  I tried the Lemon Lime flavor on Sunday afternoon just before heading out to run with my friend Amanda.

The taste is interesting.  Definitely not something you’d crave or have too  much of, that’s for sure!  :)   And I was a little nervous to have something that is considered an “energy” drink at 4:00 in the afternoon, for fear that I’d never get to sleep that night.  I ended up only drinking about 1/2 of what I made because I ran out of time and didn’t want to chug it.   I had a steady flow of energy during the run without ever feeling jittery and I had no trouble getting to sleep that night.  Typically I’m beat when it comes to exercising in the afternoons, so I’d like to think that I felt good thanks to this drink.  For the high cost though, I think I’ll stick to single-serve packets and only use it when absolutely necessary, like for long runs.

Delicious Dressing

One of my phone coaching/mentoring clients turned me onto this Annie’s dressing, Roasted Red Pepper Vinaigrette. It’s awesome!  I’m so glad she told me about this because I don’t think I would have picked it up otherwise.  Only 35 calories per tablespoon, all natural, vegan.  No SOYBEAN oil either.  :)   It’s kind of a sweet smoky flavor.  I liked it so much I knew I had to share it with you too.  And by the way, this certain client is kicking some serious “you-know-what”.  I’m so proud of her!  Not only has she met her goals and continued to set new ones, she’s stayed the course while also kicking her smoking habit recently.  Maybe someday soon she’ll let me write a profile about her.   ;)

Already on Vacation (in my head anyway…)

I am getting SO excited for my upcoming vacation.  (I’m being vague on specific dates right now for a reason, even if I do have someone watching the house for us.  Safety first!!)   I’m especially looking forward to seeing my cousin Kevin and his new ‘crib’, dinner and maybe a run with reader Carrie (also my cousin), going for a run with Cindy from A Sparkle a Day, and hopefully Berni (According to Berni) will get to join us.  And I think it’s supposed to rain in Denver the day I leave, so that’s good.  Because it’s always nice to be heading TO nice weather rather than having it be gorgeous out at home as you drive to the airport.  :)

Thanks to a comment from Carrie when I went on that RV trip, I’ll be doing a lot of “sight-running“.  I’d been a little sketched out to run in strange places all by myself.  But Carrie told me about one of her best runs while she was on a trip, so I took off my ‘scaredy cat’ suit and went out at all the cities we stopped in on during the RV journey.  And LOVED it.  So I hope to post some more ‘digital postcards’ for you while I’m gone.

I’m sure I’ll do some blogging while I’m there, but not to the extent that I did while I was on the RV trip with my mom and grandma last fall.  The one lesson I learned on that trip was that I can get a little TOO caught up in technology.  (Who..me??)  And I think I missed out on some good quality time with my family because I was constantly in a mad dash to track down some Wi-Fi so that I could get my posts uploaded.  I don’t want to make that same mistake on this trip.  So there may be a few “Best of FitFeat” posts along the way.  ;)   I figure if the DJs at my favorite radio station can replay their shows while they go on vacay, I can re-post some of my favorites!

Speaking of, I better continue with the packing extravaganza!  I’m a week-long packer!  The suitcase is out of the closet, the packing LIST-writing has commenced, and we’ll have to see if I can squeeze it all into one bag or not!

Have a TERRIFIC Tuesday!  I’ll see you next time!

– Shari B. =)

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One for the Ladies…

Good morning FitFeat friends!  Happy Friday-Eve!

Has anyone else had a weird week this week?  Mine has been just been “off”.   Is there a full moon or something?

I got some feedback that some of you ladies wanted me to proceed with a “You Know You’re PMS-ing When…” post.  Fellas out there, hope you don’t mind. Maybe this will shed some light on the female(s) in your life.  But if you men want to sign off now for this one, I don’t blame you!  ;)

I’ll tell ya right now, this post falls under the “TMI” category, but I think it will be helpful to create a discussion where we can all feel comfortable sharing our experiences and symptoms.

We all know the standard symptoms like the emotional rollercoaster and chocolate cravings.   But I get some other weird ones in addition.  Here is the list of the “other” PMS symptoms I’ve kept track of and now know to expect.

1.) Digestion and elimination: these slow way down for almost a full week leading up to the first day of my cycle.  The two days before we are talking serious traffic jam.  Almost ZERO movement. Then on the first day of my period, exact opposite.  We’re talking Audobon now in lieu of traffic jam.  Bizarre.  I know now to expect it and that’s a part of why in the Spring Slimdown I haven’t been bothered this past week by the lack of ‘weight loss’ because I knew what the ‘hold-up’ was.

2.) Sleep: usually one or two nights during my PMS I either have trouble falling asleep or trouble staying asleep.

3.) Creativity:I tend to have two or three days prior to my cycle where my mind is just GOING.  Tons of ideas running through my head, many of which seem to come to my during that night that I can’t get to sleep!

4.) Motivation swings: along with the creative juices, I get a HUGE motivation boost where I want to ACT on all those great ideas and I feel like I am superwoman and can conquer the world.  (Hmm, did I agree to marathon training during a PMS phase?)  Unfortunately this boost is followed by a dip where I feel like getting out of bed is just tough, let alone tackling things like exercise, cooking or implementing great ideas.  This usually is a day or two, and doesn’t necessarily always coincide with the night or two of poor sleep.  But I have to be really careful about making decisions during this ‘cycle’.  I think I’ve quit a few jobs during this ‘timeframe’ in the past, not to mention taken on new crazy projects.

5.) Body temperature swings: normally I run really cold anyway but I’m especially cold the day before and 2-3 days into my cycle.  During PMS time though, I experience a few moments where I’m actually WARM (and this month even had a few nights where I woke up REALLY hot and sweaty… which got me wondering if I’m headed toward hot flashes soon.)  I rather like the WARMTH after being so cold all the time.

6.) Hollow-leg syndrome: this is less about cravings and more about just being plain ol’ HUNGRY!  Sometimes during PMS it’s like my ‘full-switch’ is broken.  I can eat a bunch and still not feel hungry.  Hopefully what I’ve heard about the body burning around 100 more calories a day during our periods is true, because I could use the help burning off all the excess calories I must be consuming!

How about you?  I’d love to know if others have some of the same (or different) issues I run into.  If you don’t feel comfortable posting directly to the comments section about this topic, feel free to email me and I’ll put out an “anonymous” post for you. I think we can all benefit from sharing our experiences.

Also how long does your PMS last?  Mine is a whopping 9 days like clockwork!  Luckily my actual cycle is MUCH shorter – usually only 3-4 days.

Thanks for giving me the green light to run this post!  I really appreciate the input I receive from you all!

Let the conversation begin!

***

Spring Slimdown is updated with Day 16 and Day 17.  Check out the yummy vegan burrito MSP brought home for me last night!  And the weight is finally past the 2 lb loss mark!  YAY!

Have a TERRIFIC Thursday!  See you next time!

– Shari B.  =)

PS:  Have you watched FOOD REVOLUTION yet?  Signed Jamie’s petition for better school lunches?



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Root Down Had Me Before Hello

Welcome to Friday-EVE friends!  I’m especially excited about this weekend because not only it is Valentine’s Day but it’s also President’s Day weekend which means Monday off!  LOVE that!

I wanted to get back out here again yesterday with restaurant news, but boy yesterday did not go as planned.  I didn’t even workout!  I had my green smoothie and then about 45 minutes later, I was looking a little green!  To the point where I had to keep sneaking into an empty office at work to lie down every few minutes because when I would sit up my stomach was ON FIRE but when I was lying flat it was fine.

What’s funny about that is I opened a new container of spinach in the morning and was in a rush so I didn’t wash it in my salad spinner.  As I did this I was thinking to myself, “well geez apparently that article didn’t jolt me as much as I thought it would if I’m not washing my greens right now!”  Fast forward to me sitting at my desk at work doubled over and I was almost laughing, thinking what are the chances of  me now giving myself E. coli or something!  Wouldn’t that be just like karma to give me a little hello?    Luckily after about 2 hours of office hide-and-seek, I forced myself to eat my Ezekial toast and that seemed to do the trick.

The question is:  will I wash my spinach TODAY? Like a Magic 8 Ball might say, “Signs point to no”.  Terrible, I know!

***

So about this restaurant… It’s called Root Down in the Denver Highlands area.  I drove forever in rush hour traffic to get there, and I’m telling you it was SO worth it.  So much so that I might bug MSP to go with me this weekend for brunch because there are so many more items I want to try.

I first heard of this restaurant from a client who thought I’d like it because of my style of eating.  Then I heard about it again from my friend and running buddy, Scott. When I went to their website to learn more, this sentence caught my attention:

Following a “field to fork” mentality, Root Down prefers to stay as organic, natural and local as possible.  We want our food to be colorful, passionate, improvisational and simplistically sophisticated.

Well of course I’m all for ORGANIC and LOCAL.  And their menu is very vegan-friendly which I also appreciate.

First, I loved that their water was served without ice.  I don’t like ice in my water for digestive reasons and I almost always forget to say “no ice”.

We started with two apps to share:  the Edamame Hummus and the Sweet Potato Falafel.  I was also eyeing the Veggie Burger Sliders, but figured I better save room for dinner.

Both items were DELICIOUS.  We ate those things so fast I didn’t even have time to take a picture!  That, and the fact that Marissa was trying to get my attention with this new rock on her finger.  She kept putting her hand in front of her face and I just WASN’T CATCHING ON.  Sorry friend!  So we were busy chatting and squealing about her engagement, and my camera was forgotten for a few minutes.  Congrats Marissa and Jerry!

For dinner she had the Red Miso Barley soup and I had the Organic 3-Way Beets salad.

I seriously ate EVERY morsel on that plate.  It was perfection.

We did peruse the dessert menu and I told the waitress that I was going to pass because all of their items contained dairy of some variety.  To which she replied, “Oh we also have vegan ice cream!”  OK, they officially are the best ever.  I still passed on the dessert because I was plenty full.  But I am just really thrilled to find a restaurant where I don’t have to make a bunch of ‘special requests’ in order to accommodate my nutrition style (and fear getting an evil eye from my waitperson!)

And because I just love QUIRKY things, check out how your check arrives:

If you live anywhere in the Denver area you MUST try this place.  It’s got a really fun and unique atmosphere and the food was amazing.  Let’s give some support to restaurants aiming to make a difference using local and organic items.

Do you have a restaurant local to you that follows the same principles? Have you been to it? Let’s share restaurants we know that are GOOD for us!  Maybe another FitFeat reader lives near you and has no idea that the restaurant you know of is even there.  I don’t think I’d have heard about Root Down if someone hadn’t mentioned it to me.

Have a terrific Thursday!

– Shari B. =)

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Review: The Kind Diet

As promised, I have finally finished reading The Kind Diet (Alicia Silverstone) and thought you might enjoy hearing a little about it, in case you are interested in her book or in moving to more plant-based nutrition.

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The PROS:

The book is beautiful

Right off the bat you can tell that she cares how her message is presented.  The paper is thick and sturdy.  It has a very nice, easy-to-read layout with full-color photos throughout.  If you decide that you want to purchase this book, be sure to get the actual book and not the Kindle version.  You’ll really be missing out if you do.


The message comes through in a friendly way

One of my favorite quotes from this book is:

“When you make this journey in your own way, there’s no such thing as failure.”

That seems to sum up her attitude throughout the book.  I was welcomed in by her conversational writing style and felt like a friend was educating me on a topic for which she has a lot of passion.

She offers many facts and informational sidebars, without coming across as overly “preachy” about a vegetarian or vegan lifestyle.

It is applicable to various levels of eating styles

She divides it into three eating plans of  Flirting, Vegan and Superhero.  People who are Flirting are learning about the lifestyle and aiming to cut down on their animal-product consumption (but not necessarily intending to go veggie) and she gives you a long list of ‘transitional’ foods that will help you switch out some of your favorites with something similar as you are getting started.  Her Vegan section includes rich and flavorful foods to show that you can still have things like cupcakes and tacos while enjoying a vegan lifestyle.  She also takes it one step further into what she calls the Superhero plan, where one learns to let their palate begin to appreciate the natural essence of vegan foods without many added spice or condiments.

I was pleasantly surprised to catch myself going “Huh… I didn’t know that” as I read along.  I learned a few new things, which is I appreciate. For example, I’d already been looking for miso that was NOT powdered and learned she recommends BARLEY miso (aged for at least two years).  Supposedly that has the highest level of “medicinal properties” when compared to other types of miso.  Additionally she taught me that you never want to add miso to the water or broth when it’s boiling or it can kill the enzymes so you want to add it at the end of cooking and simmer it for 2-3 minutes.

Chewing and digestion are important points in this book

And you know that makes me happy, because I am a stickler for wanting peeps to CHEW THEIR FOOD!  Myself included, because it’s easy to forget.  But good digestion starts in the mouth and I was tickled to see that Alicia touched on this a few times.

***

The Not-So-PROS
(I didn’t want to call them full-fledged “CONS”)


Many recipes call for Exotic Ingredients

She does have quite a few ingredients listed throughout that won’t be found at a ‘regular’ grocery store, so if you intend to use the book for recipes, hopefully you have a specialty healthfood store nearby.  Our local Vitamin Cottage Natural Grocer does now carry Umeboshi Plums (salt plums) and I just found them the other night.

Overuse of Two Obnoxious Words

“Yummy” and “sexy” were used all too often throughout.  I don’t really think of my food as sexy.  And I know foods needs to taste good and be yummy.   But those two words appeared a lot more than they needed to and it started to become distracting to me.

***

Recipe Tests:

Azuki Beans with Kabocha Squash:

This recipe was chosen from the Superhero recipe section of the book, so that means not a lot of spice action.  And to be honest you could tell.  As I had not yet found a Kabocha Squash at the time of making this recipe I subbed in Butternut (which the recipe mentioned would be fine.)

I made my beans from SCRATCH instead of relying on canned for probably the first time ever – and even soaked them with some Kombu seaweed as per the recipe:

It made a very hearty dish that provided me with plenty of easily reheatable lunches to-go for the week.  But I did have to add a few pinches of sea salt and nutritional yeast for some flavor each day because apparently I have not yet earned a Superhero’s taste buds.

Quinoa with Basil and Pine Nuts:

Again, I had to make a substitution because the pine nuts at Whole Foods were ridiculously expensive.  So MSP and I looked at each and said, “Who needs pine nuts??” and decided to use some sunflower seeds that we had on hand instead.  Wow was this dish aromatic.  I LOVE to use fresh basil in recipes – it smells amazing in the kitchen.  Because this was also a Superhero recipe, it too was a little bland so we had so give it some S&P the first night.  But the leftovers were REALLY flavorful because the basil had time to infuse with the rest of the dish.  So my tip would be to make this the day before you want to eat it.

***

Overall I have to say I really loved this book.  I want to go have tea with Alicia – she seems very fun to be around!  She is so passionate about animals and health that it’s hard not to get excited along with her.  This will be a book that will have a place in my kitchen, that I will refer to often, and will be all marked up with sticky notes.

Alicia has started a website (The Kind Life) which includes her blog as well.  I noticed yesterday she posted one of her recipes from the book, Radicchio Pizza with Truffle Oil, for you pizza lovers out there.

It retails for $29.99 but Amazon.com sells it for almost half that at $17.54.  I’ve added it to the FitFeat Faves Store, so if you want to check it out you can click HERE.

***

Have you read “The Kind Diet”?  If so, what were YOUR thoughts? I’d love to hear from you in the comments section.

Hope you are having a SUPER Saturday, friends!

– Shari B. =)

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The Day of Many Dates

Hi friends!  Happy New Year’s Eve:)   My eyes popped open at 4:03 a.m. this morning – oh boy, midnight seems like a L-O-O-O-N-G time from now.  I have a feeling I’ll be celebrating on East Coast time and out like a light at 10:02;)   That is, if MSP is driving us home from the party.  If not, I better borrow some toothpicks from the marinated mushrooms I’m taking so that I can keep my eyelids propped open long enough to drive home.  Then it might me more like 10:32.

Yesterday was a great (if not super busy) day.  I had dates with a couple of “new friends”, Tanya and Alicia.

First Tanya.  She is the instructor on the “Physique 57″ DVD.  Still doing my ‘try lots of new exercises till I can get OUTSIDE for a run’ game.

There is only ONE reason really that I chose to purchase this DVD – this little lady right here:

(Photo Source)

I have a little “fitness crush” on Kelly Ripa.  So if SHE does it, I wanna try it too.   Her transformation through the years has been fun to watch.  She’s said in the past that she goes to classes at Physique 57, so now that it’s available via DVD I wanted to see what it does to my body, being someone who already works out with weights and runs.  I’ll keep you posted for sure!

My second date was with Alicia Silverstone:

It was a short date, only enough time for one chapter.  I’ve been coveting this book since its release.  And I took a good long look through it at Borders the day after Christmas.  It has a beautiful full color format and a lot of great recipes.  And as much as I wanted to take it home that day, I knew it was half the price on Amazon.  The first chapter and the intro are great – I have a feeling I’ll love this book.  I’ll give a better review when I’ve read it and tried some recipes.

I also had dates with Costco, Vitamin Cottage, Safeway and Whole Foods!  (Any guesses on what I had for dinner? Yep, Gigande Beans at the WF Food Bar!)

And last but not least I had a date with my kitchen.  It was a messy date, can ya tell?   :)

When you are in the mood for new recipes that are healthy, raw and vegan, head on over to Choosing Raw.

Gena’s blog always inspires me.  She has a style of writing that I could read all day.   And recipes that I could try all day as well.  This week, I tried her Raw Zucchini Hummus and her Cashew Cheese with Meyer Lemon & Cherries.  Except that my hummus wasn’t completely raw, and my ‘cheese’ didn’t have meyer lemons OR cherries in it.  But you work with what you’ve got, right?

The zucchini hummus is genius.  I love it.  I will love it even more when the tahini that I currently have in stock is GONE (because it’s roasted AND salted) and then I can buy the raw unsalted version.  This brand I have in the fridge has an almost burnt flavor that is too strong in this hummus, but luckily it has mellowed out in the fridge the last few days.

Per Gena’s recipe notes I did NOT add the sesame seeds so in turn I also left out the olive oil. It came out with a perfect hummus consistency.  ;)   Yesterday I smeared it on Wasa crackers with some mashed avocado and leftover black bean burgers halves for lunch at my desk.

I know, I know, again with the blurry iPhone photo! How 'bout that snazzy legal pad placemat too?

And the sweet Cashew Cheese?  Amazing.  It reminds me of neufchatel cheese with the subtle tart and sweet flavor.  I couldn’t find Meyer Lemons (so I used regular lemons) and I didn’t have dried cherries (so I added a small palmful of raisins), but it’s fantastic nonetheless.  It made me want to smear it all over a cranberry bagel.  But that would defeat my ‘clean eating’ somewhat.  So instead I’ll probably put it on some Ezekial toast or a sweet wheat cracker that I happen to have on hand. It would also make a perfect breakfast crepe filling.

Gena's Cashew Cheese with Lemon

Part of the excitement in trying this cashew cheese?  Getting to use one of my new xmas gifts from MSP:

A microplane superfine zester!  It rocks!!  I’ve been using a teeny tiny thing that only takes off one piece of zest at a time, so I was SO excited to find this inside some gift wrap under the tree!!  (Isn’t MSP the best??  I’m certainly a lucky girl!)

***

I’ve been reflecting on what an interesting year 2009 has been.  It started off a bit on the rough side and is ending beautifully.  Isn’t it fun to rewind the year and consider all of the changes that you never would have expected?  If you’d asked me last December 31 if I thought I’d:

  • walk away from my job with the really NICE salary and benefits during an economic recession
  • stop eating chicken, beef, pork and cow’s dairy and finally be someone who eats veggies because she WANTS to
  • eliminate soda, artificial sweeteners and a list of other ‘health thieves’
  • go back to personal training
  • start a fit living blog (and actually STICK WITH IT for more than 2 days!)
  • make new & wonderful friends all over the country from that blog (I love you guys!)
  • be able to go off ALL medications (and it was quite the laundry list)
  • recover from chronic insomnia
  • go on an RV adventure with my mom and grandma
  • and much, much more

I would have said you were talking crazy talk.

But lo and behold, that is what this year has included.  How about you?  What’s the most ‘surprising’ thing that’s happened this year that you would never have expected when you started 2009?

It has been an absolutely ENLIGHTENING year.  And I can’t WAIT to see what 2010 brings!

Have a very HAPPY NEW YEAR celebration tonight!  I’ll see you back here tomorrow!

– Shari B. =)

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Ice Ice Baby, Dance Dance Lady

Well hello there FitFeat friends!  Happy Friday to you!  Second-to-last shopping weekend before Christmas – are you on schedule? 

I’d say it’s beginning to look a little TOO much like Christmas inside our house.  I present exhibit A.

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No, that is not a freezer in dire need of defrosting.  Look very closely – zoom in!  That would be the INSIDE of our guest bedroom window.  This next photo might make a pretty postcard if only the ICE were on the OUTSIDE!! 

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This is apparently what a few days of below-zero nights and days in the single digits does to our windows.  We’ve lived in this house for 4 years and have never seen this happen – it was 1/4″ thick at the bottom, at least!  Need new windows much?  (Know any blogs giving away windows instead of VitaMix blenders?)  You’d think we lived in a house that was 100  years old.  It’s only 12 years old!  

I am showing you these pictures so you have proof of why I haven’t been outside running.  Or dog-wogging. 

(And as a side note for the record, yes it is true – Heather is giving away a VitaMix - you have until Sunday so get on over there and enter!)

Speaking of blending, someone is anxiously awaiting their green smoothie … and it’s NOT me!

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Rascal now knows that when he hears the sound of the blender, he gets a little green smoothie poured into his bowl.  (And judging from that roll of pudge behind his neck,  you can see that he could use a few green smoothies in place of his “lean” dog food… I think I want our money back.  It’s making them FATTER!)

26 ounces for me… 3 oz for each of the pups! 

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Lunch at work today was a vegan Sunshine burger patty topped with 1/4 avocado, a slice of tomato and a drizzle of peppercorn ranch.  It was perfect.  If I can’t SEE sunshine, at least I can eat some.

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A tall soy steamer on my way home.

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A quick-n-easy veggie wrap for dinner (Nasoya FF mayo, 1/4 avocado, tomato, spinach, sea salt & pepper on a whole wheat tortilla. 

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I also had a GINGER cookie that has been taunting me since Sunday.  Just had to do it.  :)

Thursday’s exercise was a TOTAL BLAST.  As usual I bored of the treadmill after 32 minutes and had to move on to a little BOOGIE session!  And the songs that were coming from Pandora.com were so good I couldn’t stop!  So I got another 40 minutes of DANCE  DANCE CARDIO in my basement.  Too .. much .. fun .. to actually be counted as exercise!  But my heart rate stayed in the 150′s so heck yeah it counts!

During my training client’s session Thursday morning, we saw an ad for the new Wii game called “Just Dance”.  Have you seen this???  I am SO going to rent it.  It looks silly yet insanely fun!  Now I won’t have to hide in the basement to get my dance on … I’ll be able to do it right in front of the TV!

If this is the only way I can get MSP to dance with me, I’ll take it!  :)

Have a FANTASTIC Friday, friends!  Make it a FEATful day!

– Shari B =)

 

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Vegetarian Points to Ponder

Hello there blog buds!

Recently, one of my Facebook friends posted a link to an article from the NY Daily News about how becoming a vegetarian can help save the planet.  (Thanks Sonya!)  It was a quick read and an interesting article so I thought I’d share it in case any of you are interested.  I’m not fully vegetarian (yet), since I do eat the occasional piece of tuna, salmon or shrimp — I guess that makes me a “pescatarian”.  But I’ll be honest here:  the more I read up on the topic, the faster I think I’m headed toward full-fledged vegetarian, and possibly vegan at some point.  Not too long ago, I received an email from a friend and reader who asked if I’d commented somewhere on the blog about why I don’t eat meat anymore.  So I figured this would be a good time to touch on it.

There were a number of reasons that propelled me to give up meat (excluding fish):  digestion troubles, studies linking consumption of animal protein to disease, animal treatment, and environmental impact of factory farming were the big ones.  I had been headed in this direction but the movie Food, Inc. was what ultimately pushed me off the fence. 

I’m not writing this post in an effort to change anyone’s mind by any means.  As I’ve stated in the past, we are each on our own journey and will find what is right for us in our OWN time.  But what I would like is for each person to consider their own health and wellness, and spend some time on educating oneself with further reading.

One book that I find to have a very down-to-earth perspective is written by Mark Bittman, called Food Matters:  A Guide to Conscious Eating.  What I respect about Mr. Bittman is that he isn’t asking people to give up meat completely.  He’s not a vegetarian.  But he does write about the impact the meat-packing industry has on the environment.  So he only eats meat with dinner.  Anything before that is vegetarian.  Here are two quotes from the first chapter of Food Matters:

“60 billion animals are raised each year for food - ten animals for every human on earth.   The projection is that just to sustain current consumption levels, by 2050 we’ll be raising 120 billion animals a year…  Even if we could find the space to meet the demand, the number also assumes the atmosphere, land, and oceans could tolerate it.”

“The only way to reduce factory farming is to demand less meat.”

“…meat consumption would have to fall to about three ounces a day just to stabilizes the amount of greenhouse gases produced by raising livestock.  And stabilizing production isn’t going to cut it, since even at current levels global warming is deadly.”

I also happened upon a book called The Rave Diet by Mike Anderson while I was at the library on Friday.  I took it home with me and made an initial scan-through and am now going back to look more in depth.  It’s definitely a stricter program than I follow now, but the author does include plenty of references and resources.  I also saw that he has a documentary called Eating.  Well wouldn’t you know that while I was channel-surfing Friday night, our local PBS station was showing that documentary!  (Talk about cueing up the Twilight Zone theme right there…)  While the documentary appears somewhat low-budget, the message really hits home about moving to plant-based nutrition.  One fine point made in the show is regarding cancer:  the only actual CURE for cancer we have right now is our own immune system.   That makes me want to take even better care of my immune system NOW.  I am terrified of cancer TREATMENTS.   I’ve recorded Eating and am about halfway through.  What I’ve seen so far is very compelling and I’m looking forward to seeing the rest. 

Like Bittman, Mr. Anderson covers the impact on the environment in Eating.  For example, the average American uses 106 gallons of water per day for our domestic activity.  If that same average American ingests just ONE quarter-pound fast-food burger they have upped their usage to 3,106 because it took an extra 3,000 gallons of water for the 1/4 lb worth of that cow to be raised and processed.

Here are some of his bullet points:

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Basically, to answer the question posed to me about eating meat, I’d arrived at a point where (personally) I felt there were enough questionable issues with consuming meat that the RISKS began to outweigh any BENEFITS. 

Today’s discussion:  What book/movie made an impact on you at some point and caused you to make a change?  (Whether fitness related, diet, green living, etc.)

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Which brings me to my PLANT-BASED eats for Sunday!  ;)

Mmmm…. mango tango breakfast!

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A very ugly brown (but SUPER tasty) green smoothie (acai smoothie pack, 2 fists full of spinach, 2 stalks celery, 1/2 large cucumber, 2 tsp white chia seeds, handful of sprouts, 1 pear. Ppurple ACAI + green SPINACH = not so pretty photo!

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Lunch was out at Tokyo Joe’s:  tofu + brown rice, with mushrooms, long beans, zucchini, broccoli and snow peas with curry sauce on the side.   Half of this bowl came home in a doggy bag!

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Soup-n-sandwich dinner:  pita with tomato, cucumber and avocado, with leftover squash soup.  I am still SO in love with this soup!img 896

And an after-dinner herbal drink compliments of Cindy (who included some fun new teas for me to try when she mailed my beautiful scarf!)  Cindy, that is a GREAT tea flavor – I’ve already added it to my grocery list!  Thanks for sharing!

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We had a wonderful (and brisk) 2.5 mile sunset walk with the dogs which capped off the weekend perfectly! 

Does it really have to be Monday?  I’d love to rewind back to Wednesday night and enjoy this holiday weekend all over again!

– Shari B. =)

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Pavlov’s Veggie Dogs

Good morning blog buds! 

Ahhh Saturday.  I say that every week, don’t I?  I am often amazed at how quickly weeks really do pass.  Can you believe that Halloween is next Saturday?? 

My big plans for today are heading out to the airport to pick up one of my two cousins.  (No I’m not leaving my other cousin stranded at the airport … she’ll be flying in a few hours later and her work is getting her a rental car.) 

I’d like to get out for a run this morning while we have some nice weather because more cold and snowy weather is on the way tonight.  (NOOOOOOO!)  I also have a To-Do List a mile long of other various things I want to accomplish before 10:40 am when I take off for Denver International.

Isn’t it ironic that one of the things on my TO-DO LIST is listen to more of my Tony Robbins audio of how NOT to live & die by the TO-DO LIST?  :) I’ve only made it through 2 out of 16 CDs.  Maybe learning how NOT to have a to-do list will be on disc #3…

So…my dogs are OBSESSED with veggies now.  We don’t give them ‘table scraps’ per se … should something fly off of our plates and land on the floor then it’s fair game.  But I do give them ‘veggie scraps’ when I’m making my green smoothies.  Rascal now knows the sound of the vegetable peeler and comes tearing into the kitchen in hopes of a nibble.  (I can grab the peeler from the dishwasher just to put it AWAY and he’ll come running… my peeler has become PAVLOV’S BELL!) 

Cucumber is their absolute favorite.  They both don’t like celery (they must get that from MSP!

Look who’s getting a little time out of her cone of shame:)   AND some cucumber… a dog’s life, I tell you.

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Mmm green breakfast.  Water, spinach, celery, cucumber, clementines, pepitas, broccoli slaw (yes broccoli slaw…hey it was in the fridge, might as well use it up!)

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A slice of Banana Bread mid-morning:

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Lunch was SUPPOSED to be my favorite Tokyo Joe’s salad:  the KIHEI.   Which normally has grilled mahi on it.  What they gave me was NOT mahi.  I don’t know what it was they decided to pass off as mahi but it was NASTY with a capital N.  Unfortunately after I took this photo, I cut the whole salad up into tiny bits (BEFORE tasting the fish).  Needless to say… it all got picked back out and we essentially spent $8.35 on a bowl of spinach with no fish.  Bugger!!  If I’d been AT their establishment I’d have said something, but it was takeout and we were already home.  Tokyo Joe’s, I’m on to you… you’ve always been my favorite healthy fast food place… but you’ve done me wrong a couple of times recently!  Soon you’ll be bumped off the list by Garbanzo’s!

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Here’s one place I know I can always count on my order tasting right:

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See how good I’ve been lately?  It’s been at least a week since I caved in to the Starbucks lure.  This was a soy latte, with ONE pump of Chai.  (Normally 4 pumps, and WAY too sugary.) 

I was starvin’ Marvin at about 4:00 so I ate the last bite of my raw goat cheddar and some pepitas to tide me over till dinner. 

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I ‘surprised’ MSP by announcing that I was treating him to one of his favorites:  Mama Roma Ristorante.  Instead of “Pasta Friday” at home, we were going to have “Italiano Friday” out.  He had his usual:  sausage and pepperoni Calzone, which he gets to enjoy again and again because they are HUGE so we always have a box to take home.  I had a side salad and a bowl of minestrone soup.  (And a glass of chianti… mmmm vino!)   No pic to share, I’m sorry to say.  There are some places where I feel a little TOO odd whipping out my camera and taking pictures of my food.  This was one of those places. 

I was in the mood to wander Whole Foods after dinner.  First, how weird am I that on a FRIDAY night, what constitutes as FUN for me is hanging out at Whole FoodsSecond, I should KNOW that my defenses will be down after having a big glass of wine at dinner and will probably buy a bunch of stuff I don’t NEED.  This is my version of drunk dialing, I guess.

And of course I left with two VEGAN cookies to enjoy (among other things):

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Do you have stores that put you in danger of doing serious damage to your budget or checkbook, like I do at Whole Foods??  There are SO many things there that I want to try.  I’m not a shopper for things like clothes (unless Nike Shox shoes count as ‘clothes) or purses or things like that.  But take me to a health food store and I’ll “ohh and ahh” all over the place!

Well kids, I better “ohh and ahh” myself away from the computer and get busy on “THE LIST”.  ;)   

Have a WONDERFUL weekend and I’ll see ya next time! 

– Shari B. =)

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