So I thought I’d take some time today to talk about another one of my favorite “tools” - but this one is not related to the kitchen. It’s for our feet.
Back when I was running half-marathons more often and putting a lot of miles on my feet, I was getting blisters left and right.
Two friends / running buddies each recommended that I try a particular brand of sock called the Wrightsock Coolmesh. What’s special about these socks is that they are made of two thin layers. Instead of your sock and foot rubbing together, the two layers of material rub together and the friction stays within the layers as opposed to on your skin.
I wasn't kidding when I said I have SMALL FEET...!
These socks were lifesavers (well, OK that might be an overstatment 
at the very least they were sole-savers!) They are a small investment early on, but worth every penny. I now own about 8 pair and I wear them every day: running, hiking, walking. Anytime my sneakers go on, so do these socks.
If you’re a runner, walker, hiker or just someone who is prone to blistered feet, you should look into trying out these socks.
I am grateful to have learned about these socks at a time when I really needed them (thanks Scott! thanks Lori!) and wanted to pay it forward, so to speak.
In light of the recent FTC ruling about product reviews and blogs, I thought I’d make a note for the record that all of the products I have reviewed and/or recommended to date on this blog are offered up solely because I use and like the products, not because I am being paid to do so or offered any sort of kickback.
On to Monday’s eats:
After the nice Back/Trap workout I detailed in yesterday’s post, I wanted a quick influx of carbs. So I opted for a bowl of mango-licious. This one should have been given over to the green smoothie gods though, because it wasn’t as ripe as it should have been. That’s what I get for being impatient and dying to eat my yummy mango taunting me from the fruit basket on my counter!
Shortly thereafter it was time for my real breakfast so I had a bowl of OATSMILE:
Lunch was yet another leftover serving of Veggie Enchilasagna with a side of spanish rice. There’s one more sliver of this still in the fridge, but I’m pretty sure at this point that I’ve had my FILL of this particular food for awhile.
I also had a side salad with lunch (spinach, tomato, dulse, pepitas, hemp oil, balsamic vinegar, nutritional yeast):
Followed by a little dessert! Endangered Species brand 72% dark chocolate… mmmm chocolate!
Afternoon snack time came up FAST! I was busy on blog hosting study… I decided to forego the standard Larabar for some hummus, Wasa, raw goat cheddar and baby carrots. Tasty and fiber-rich!
When MSP got home, we still had some daylight and it wasn’t completely freezing outside, so we decided to take the dogs out for their wog: a quick 2-miler to work up a little appetite before dinner: another set of leftovers that I tried to make into something different. I had some of Friday night’s “Warm Asian Thai-Fry” left, so I warmed it up, then wrapped it into red chard leaves. The ‘dipping sauce’ is just a generic version of Annie’s “Gingerly Vinaigrette” from a bottle.
It wasn’t bad at all for a meal that only took about 90 seconds to build! But I was still a little hungry after so I had a few Mary’s Gone Crackers with some slivers of the raw goat cheddar.
OK, friends, I’m off to get Tuesday started! Have a fantastic Tuesday! If you’re located in the Colorado are, KEEP WARM! If you’re located someplace outside of Colorado that is warm, please send some heat our direction!
For today’s discussion, do you have any tips/tricks/tools that have helped any of your outdoor activities, in the way that the Wrightsocks have helped with my blisters? You FitFeat readers are very FIT-SAVVY, and have lots of great info to share! Thanks for doing so and keep it coming! We are ALL learning and benefiting from each other!
See you tomorrow!
– Shari B. =)
